Search Results - "Beef Patties"

Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties by Szerman, Natalia, Ferrari, Romina, Sancho, Ana Maria, Vaudagna, Sergio Ramon

Subjects: “…Beef Patties…”
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Effects of High Hydrostatic Pressure and Beef Patty Formulations on the Inactivation of Native Strains of Shiga Toxin-Producing Escherichia coli O157:H7 by Eccoña Sota, Amparo, Cap, Mariana, Rodriguez, Anabel, Szerman, Natalia, Speroni Aguirre, Francisco Jose, Vaudagna, Sergio Ramon

Subjects: “…Beef Patty Formulation…”
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