Results for "Beef Carpaccio" Showing 1 - 2 results of 2 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Beef+Carpaccio%22&type=Subject&lng=en 2 0 50 Effect of high hydrostatic pressure treatments on physicochemical properties, microbial quality and sensory attributes of beef carpaccio Tue, 01 Jan 2019 11:00:06 -0600 https://buscador.una.edu.ni/Record/INTA5079 https://buscador.una.edu.ni/Record/INTA5079 Szerman, Natalia Artículo 2019 Szerman, Natalia 0 High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio Tue, 01 Jan 2019 11:00:06 -0600 https://buscador.una.edu.ni/Record/INTA5084 https://buscador.una.edu.ni/Record/INTA5084 Masana, Marcelo Oscar Artículo 2019 Masana, Marcelo Oscar 0