Search Results - "Beef Carpaccio"

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    Effect of high hydrostatic pressure treatments on physicochemical properties, microbial quality and sensory attributes of beef carpaccio by Szerman, Natalia, Barrio, Yanina Ximena, Schroeder, Belén, Martinez, Paula, Sancho, Ana Maria, Sanow, Luis Claudio, Vaudagna, Sergio Ramon

    Published 2019
    Subjects: “…Beef Carpaccio…”
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    info:ar-repo/semantics/artículo
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    High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio by Masana, Marcelo Oscar, Barrio, Yanina Ximena, Palladino, Pablo Martin, Sancho, Ana Maria, Vaudagna, Sergio Ramon

    Published 2019
    Subjects: “…Beef Carpaccio…”
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    info:ar-repo/semantics/artículo

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