Search Results - "Beef"

Genetic and management factors affecting beef quality in grazing Hereford steers by Melucci, Lilia Magdalena, Panarace, M., Feula, P., Villarreal, Edgardo Leopoldo, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Soria, Liliana A., Mezzadra, Carlos Alberto, Arceo, Maria E., Papaleo Mazzucco, Juliana, Corva, Pablo Marcelo, Irurueta, Martin, Rogberg Muñoz, Andres, Miquel, María Cristina

Subjects: “…Beef…”
Get full text
Get full text
Get full text

Slaughter weight, sex and age effects on beef shear force and tenderness by Lucero Borja, Jorge Omar, Pouzo, Laura Beatriz, de la Torre, M.S., Langman, Leandro Ezequiel, Carduza, Fernando Jose, Corva, Pablo Marcelo, Santini, Francisco Jose, Pavan, Enrique

Subjects: “…Beef Cattle…”
Get full text
Get full text
Get full text

Factors affecting technological adoption in beef cattle in Corrientes province, Argentina by Giancola, Silvana Ines

Subjects: “…Beef Cattle…”
Get full text

Effects of inorganic selenium injection on the performance of beef cows and their subsequent calves by Rodriguez, Alejandro Martin, Lopez Valiente, Sebastian, Brambilla, Emilio Cesar, Fernandez, Eduardo Luján, Maresca, Sebastian

Subjects: “…Beef Cattle…”
Get full text
Get full text
Get full text

The effect of stress on reproduction and reproductive technologies in beef cattle—A review by Fernández-Novo, Aitor, Pérez-Garnelo, Sonia S., Villagrá, Arantxa, Pérez-Villalobos, Natividad, Astiz, Susana

“…Researchers have contributed by increasing our understanding of the factors affecting reproduction in beef, mainly physical health and nutrition aspects, which have been main concerns during decades. …”
Get full text
Get full text

A simulation analysis of policies for the northern Colombia beef cattle industry. by Posada, Alvaro

Get full text

Lipid stability of dehydrated beef strips stored in two packaging types by Presswood, Hannah

“…Vacuum frying has been demonstrated to great effect on fruits and vegetables, but has been used only rarely with animal products and, until now, not with beef. In this study, strips of marinated beef were vacuum fried and stored in two different packaging materials in order to determine the effects on lipid quality of packaging and storage. …”
Get full text

Disease Control and Biosecurity Measures on Specialized Beef Rearing Units in Sweden by Wanhainen, Maria

“…The aim of this study was to investigate and evaluate how biosecurity measures are implemented on Swedish farms with specialized beef production. In Swedish specialized beef production young calves are purchased for intensive rearing, mainly from dairy farms. …”
Get full text

Use of 3D imaging to predict retail yield on beef subprimals by Penados B., Esteban A.

Get full text

El entorno comercial y la Competitividad del sector cárnico bovino de Centroamérica by Pérez, E.

Subjects: “…beef…”
Get full text

Whole genome scan reveals the genetic signature of African Ankole cattle breed and potential for higher quality beef by Taye, Mengistie, Kim, Jaemin, Yoon, Sook Hee, Lee, Wonseok, Hanotte, Olivier H., Dessie, Tadelle, Kemp, Stephen J., Okeyo Mwai, Ally, Caetano-Anolles, Kelsey, Cho, Seoae, Oh, Sung Jong, Lee, Hak-Kyo, Kim, Heebal

Subjects: “…beef…”
Get full text

Towards a new phenotype for tick resistance in beef and dairy cattle: a review by Burrow, H.M., Mans, B.J., Cardoso, F.F., Birkett, M.A., Kotze, A.C., Hayes, B.J., Mapholi, N., Dzama, K., Marufu, M.C., Githaka, Naftaly W., Djikeng, Appolinaire

Subjects: “…beef…”
Get full text

Beef cattle production system and opportunities for market orientation in Borena Zone, Southern Ethiopia by Tewodros, D.

Subjects: “…beef cattle…”
Get full text

Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums by Charry, Andrés, Narjes, Manuel Ernesto, Enciso, Karen, Peters, Michael, Burkart, Stefan

“…In addition, the study estimates the effect of information on consumer’s MWTP for environmentally friendlier beef. Results show that consumers within the identified segment are willing to pay on average 40.2% more for beef certified with both animal welfare and eco-friendly standards, with an increase of nearly 10% after being provided with information of the sector’s environmental impacts. …”
Get full text

Food safety risk analysis and marketing access of beef in Arusha Municipality, Tanzania by Mahundi, E.

Subjects: “…beef…”
Get full text

Making money with sustainable intensification: Opportunities for the beef and dairy sector in developing countries by Burkart, Stefan

Subjects: “…beef…”
Get full text

Improving the accuracy of beef cattle methane inventories in Latin America and Caribbean countries by Congio, Guilhermo F.S., Bannink, André, Mayorga, Olga L., Rodrigues, João P.P., Bougouin, Adeline, Kebreab, Ermias, Carvalho, Paulo C.F., Berchielli, Telma T., Mercadante, Maria E.Z., Valadares-Filho, Sebastião C., Borges, Ana L.C.C., Berndt, Alexandre, Rodrigues, Paulo H.M, Ku-Vera, Juan Carlos, Molina Botero, Isabel Cristina, Arango, Jacobo, Reis, Ricardo A., Posada Ochoa, Sandra L., Tomich, Thierry R., Castelán-Ortega, Octavio A., Marcondes, Marcos I., Gómez, Carlos, Ribeiro-Filho, Henrique M.N., Gere, José I., Ariza-Nieto, Claudia, Giraldo, Luis Alfonso, Gonda, Horacio, Cerón-Cucchi, María E., Hernández, Olegario, Ricciv, Patricia, Hristov, Alexander N.

“…After outlier's screening, 1100 beef cattle observations from 55 studies were kept in the final dataset (~ 50 % of the original dataset). …”
Get full text

COVID-19 and the beef market in Latin America: An impact assessment by supply and demand by Tejada Mejía, Daniela, Díaz, Manuel Francisco, Enciso, Karen, Junca Paredes, Jhon Jairo, Sandoval, Danny, Burkart, Stefan

Subjects: “…beef…”
Get full text

Digital tools for supporting climate-informed agroecological transition in beef production in Brazil by Heissler, Gustavo H., Lazzari, Helen E., Barbosa de Souza, Patricia, Costa, Aline Cassiano, Silveira, Roberta Flores, Dittmer, Kyle M., Suber, Marta, Micollis, Andrew, Terra, Maya, Angioni, Catarina, Costa, Ciniro

Get full text

Potential application of lessons from dairy genetics into beef: Lessons from ADGG by Okeyo Mwai, Ally, Mrode, Raphael A., Ojango, Julie M.K., Ekine-Dzivenu, Chinyere C., Gebreyohanes, Gebregziabher

Get full text