Search Results - "Beef"

Shamba shape up series 13 - Ep 10: Beef cattle, dryland crops, pests and diseases in tomatoes and climate literacy by Burra, Dharani Dhar, Ramírez Villegas, Julián Armando, Rottmann, Sophie, Galgallo, Diba, Murage, Paul, Campbell, David

Subjects: “…crops beef-cattle climate literacy tomatoes beef dryland crops pests and diseases…”
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Evaluación del efecto combinado de ácidos orgánicos y ultrasonido sobre la inactivación de Escherichia coli inoculado en hamburguesas de carne vacuna by Rey, María De Los Ángeles, Rodríguez, Silvio David, Cap, Mariana, Vaudagna, Sergio Ramon, Mozgovoj, Marina Valeria

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Using preferential trade access to promote global development goals: The case of beef and market access to Norway from Namibia and Botswana by Bennett, Ben, Rich, Karl M.

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Challenges and opportunities in applying genomic selection to ruminants owned by smallholder farmers by Burrow, H.M., Mrode, Raphael A., Okeyo Mwai, Ally, Coffey, M.P., Hayes, B.J.

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Sustainable beef labeling in Latin America and the Caribbean: Initiatives, developments, and bottlenecks by Moreno Lerma, Leonardo, Díaz Baca, Manuel F., Burkart, Stefan

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The carbon footprint of beef transport in Colombia: Market connections and distribution networks by Castillo, Johana Marcela, González, Carlos Eduardo, Lienert, Anja, Flórez, Jesús Fernando, Bravo Parra, Aura María, Triana Ángel, Natalia, Burkart, Stefan

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Africa: Opportunities for rangelands restoration through livestock value chains by Wane, Abdrahmane, Baker, Derek

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Kenya beef records: pt.1: field handbook Pt. 2: data preparation handbook Pt. 3 Computer operation manual by International Livestock Centre for Africa

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The economic implications of the beef pricing policy in Zimbabwe by Rodríguez, G.

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Work on conservation of animal genetic resources by the International Livestock Centre for Africa (ILCA) by Trail, J.C.M.

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El efecto de cruzamientos dirigidos sobre la producción de ganado de carne en el subtrópico americano by Kleinheisterkamp, Ingo

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International and national genetic evaluation of beef cattle : validation of national genetic evaluation models by Ahlqvist, Jenny

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Relatoria das entrevistas e webinar para o levantamento de percepções de representantes da cadeia da pecuária sobre o desenvolvimento de recursos digitais inclusivos na implementaç... by Freixêdas, Valeria M., Moraes, Fernanda C., Costa, Ciniro, Suber, Marta, Dittmer, Kyle M.

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Aplicación de la técnica PMA-qPCR para detectar viabilidad de Escherichia coli productor de toxina Shiga (STEC) en hamburguesas de carne vacuna. by Rey, María De Los Ángeles, Cap, Mariana, Vaudagna, Sergio Ramon, Mozgovoj, Marina Valeria

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The role of animal welfare in improving the future of farming by Doyle, Rebecca, Campbell, A.J.D., Dione, Michel M., Woodruff, M., Muñoz, Camila, Alemayehu, Gezahegn, Berhe, Tsega, Knight-Jones, Theodore J.D.

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Case study -- beef industry in China: food safety in food security and food trade by Brown, Colin G., Waldron, Scott A.

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Factors affecting calving date and its relationship with production traits of Hereford dams by Rege, J.E.O., Famula, T.R.

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Genetic evaluation of birth and weaning weight of Gudali and two-breed synthetic Wakwa beef cattle populations under selection in Cameroon: Genetic and phenotypic trends by Tawah, C.L., Rege, J.E.O., Mbah, D.A., Oumate, H.

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Production characteristics of Angoni cattle in Mozambique: 1. Non-genetic influences on pre-and post-weaning growth by Tomo, P.S.M., Tawah, C.L., Swanepoel, F.J.C., Hoogenboezem, J.M.

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A beef production model for the savannas of Colombia: model description and user notes by Thornton, Philip K.

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