Search Results - "Beef"

  1. Food safety risk assessment in beef in Arusha municipality, Tanzania by Mahundi, E., Kurwijila, Lusato R., Karimuribo, E.D., Makita, K., Ngowi, H.E., Grace, Delia

    Published 2011
    “…METHODS: A total of 160 samples were collected from beef carcasses (swabs) in butcher (n=73) and roast beef (nyama choma in Swahili language) (n=45; one gram pieces) and skewer beef (mishikaki) (n=42, one gram pieces) sold in beer bars. …”
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    Ponencia
  2. Determinants of profit efficiency among smallholder beef producers in Botswana by Bahta, Sirak T., Baker, Derek

    Published 2015
    “…Policy analysis and commercial decisions using models that assume efficiency are therefore presenting a misleading picture, particularly on the elusive subject of Botswana smallholders’ beef supply response.…”
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    Journal Article

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