Search Results - "Beef"

Training manual: Feeds and nutrition for beef cattle in Vietnam by Ngoc, Tran Thi Bich, Atieno, Mary

Subjects: “…beef cattle…”
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Colombian Roundtable for Sustainable Beef Cattle: 2023 activities by Urrea Benítez, José Luis, Burkart, Stefan

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Stall-feeding beef cattle with agricultural by-products in Malawi by Butterworth, M.H., Chintsanya, N.C.C., Phiri, K.M.J., Mitengo-Gama, P.W.S.

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Study of the Ethiopian live cattle and beef value chain by Gebremariam, S., Amare, S., Baker, Derek, Solomon, A., Davies, R.

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Cross-breeding strategies for beef cattle production in Brazil by Filho, K.E.

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Opportunities for beef production in developing countries of the southern hemisphere by Scholtz, M.M., McManus, C., Okeyo Mwai, Ally, Theunissen, A.

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Beef recording guidelines: A synthesis of an ICAR survey by Simianer, H., Taubert, H., Kuttner, K.

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Use of poultry litter in ruminant rations for beef fattening by International Livestock Research Institute

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The role of the indigenous breeds for beef production in Southern Africa by Maule, J.P.

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A note on the growth of beef crossbred calves in Botswana by Makobo, A.D., Buck, N.G., Light, D., Lethola, L.L.

“…In a trial to evaluate the growth of crossbred calves under semi-arid ranch conditions in Botswana, pure Tswana and crossbred beef cows were inseminated with beefalo and Italian semen or mated naturally with Brahman, Simmental or Tswana bulls. …”
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Working paper. Beef cattle production program. CIAT by International Center for Tropical Agriculture

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Alternative beef production systems for the eastern plains of Colombia by Mullenax, CH, Plaxico, JS, Spain, James M.

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Experimentation with a beef production model for the savannas of Colombia by Thornton, Philip K.

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Beef sector: Agritrade Executive Brief Update 2013 by Technical Centre for Agricultural and Rural Cooperation, Eastern Africa Grain Council

“…After the EU banning of Botswana’s beef export on SPS grounds, Namibia remained the only ACP consistent beef exporter to the EU, and most ACP countries are limiting international ambitions and focusing mainly on national and regional beef markets as the key to future growth. …”
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Sustainable beef production with forage associations in the American Tropics by Gutiérrez Solís, Jhon Freddy, Sotelo Cabrera, Mauricio Efren, Hincapié Carvajal, Belisario, Peters, Michael, Burkart, Stefan

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Experimentation with a beef production model for the savannas of Colombia by Thornton, Philip K.

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Beef cattle fattening using fodder-based ration by Dube, Sikhalazo, Thwala, M., Lukhele, A., Sihlongonyane, M., Sihlongonyane, N., Mkhombe, R.

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Beef lipids in relation to animal breed and nutrition in Argentina by Garcia, Pilar Teresa, Pensel, Norma Ana, Sancho, Ana Maria, Latimori, Nestor Juan, Kloster, Andres Maria, Amigone, Miguel Angel, Casal, Jorge Jose

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Assessment of Salmonella prevalence in retail ground beef in Kansas. by Estrada C., Josué D.

“…Salmonella spp. is the second leading cause of foodborne illnesses in the United States of America, particularly in meat products such as ground beef, which has a high national demand. This study evaluated the Salmonella prevalence in retail ground beef in Kansas. …”
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An assessment of the competitiveness of West African cattle and beef value chains by Rich, Karl M., Wane, Abdrahmane, Enahoro, Dolapo K., Mtimet, Nadhem, Ayantunde, Augustine A., Kumar, S., Ajeigbe, Hakeem A., Akinseye, Folorunso M., Rooyen, Andre F. van

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