Resultados de búsqueda - "Beef"

Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina por Brusa, Victoria, Restovich, Viviana, Galli, Lucía, Teitelbaum, David, Signorini, Marcelo, Brasesco, Hebe, Londero, Alejandra, García, Diego, Padola, Nora Lía, Superno, Valeria, Sanz, Marcelo, Petroli, Sandra, Costa, Magdalena, Bruzzone, Mariana, Sucari, Adriana, Ferreghini, Marcela, Linares, Luciano, Suberbie, Germán, Rodriguez, Hector Ricardo, Leotta, Gerardo Anibal

Materias: “…Beef…”
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Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties por Szerman, Natalia, Ferrari, Romina, Sancho, Ana Maria, Vaudagna, Sergio Ramon

Materias: “…Beef Patties…”
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Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability por Vaudagna, Sergio Ramon, Sanchez, Guillermo, Neira, Maria S., Insani, Ester Marina, Picallo, Alejandra, Gallinger, Maria M., Lasta, Jorge Augusto

“…Beef muscles were sous vide cooked by applying different low temperature-long time treatments and changes in their physical properties were measured. …”
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Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina por Grigioni, Gabriela Maria, Langman, Leandro Ezequiel, Irurueta, Martin, Vaudagna, Sergio Ramon, Szerman, Natalia

Materias: “…Beef…”
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Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance por Cap, Mariana, Lires, Carla M.L., Cingolani, Celeste, Mozgovoj, Marina Valeria, Soteras, Trinidad, Gentiluomo, Jimena, Príncipe, F., Sucari, Adriana, Horak, Celina I., Signorini Porchiett, Marcelo Lisandro, Vaudagna, Sergio Ramon, Leotta, Gerardo Anibal

Materias: “…Ground Beef…”
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Variability and additive, non additive and total genetic predictions in the multibreed, Sanmartinero-Cebu beef cattle herd in La Libertad Research Center por Elzo, Mauricio A., Martínez, Germán

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Comportamiento de toretes media sangre A.F.S. y Holstein, Brahman y Beef Master en pastoreo y estabulación por Reyes, Samuel

“…En el trópico se han popularizado las razas brahman y Beef Master, pues han mostrado muy buenos resultados en producción de carne y resistencia a condiciones tropicales, También se han desarrollado sistemas de producción de doble propósito para obtener carne y leche al mismo tiempo, utilizando cruces de rozas de leche con razas de carne. …”
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Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle por Page, B.T., Casas, E., Heaton, M.P., Cullen, N.G., Hyndman, D.L., Morris, C.A., Crawford, A.M., Wheeler, T.L., Koohmaraie, M., Keele, J.W., Smith, T.P.L.

Materias: “…beef…”
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Produits de base - Le marche mondial de la viande: Boeuf et mouton por International Livestock Centre for Africa

Materias: “…beef…”
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Cattle weight and other body measurements within Son La province of Vietnam por Marshall, Karen, Malinga, Sophie, Poole, Elizabeth, Dung, Le Tien, Tuan, Han Anh, Duc, Do Van, Dai, Nguyen Van, Le Thi Thanh, Huyen

Materias: “…beef cattle…”
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Boran steer growth rates on medium quality ranch pasture (Laikipia) and feedlot (Lanet) por Hall, John, Mukhebi M.W.

Materias: “…beef cattle…”
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Use of oxytocin to improve diagnosis of subclinical mastitis caused by Staphylococcus aureus por Jonsson, Lina

Materias: “…Beef suckler cow…”

Environmental impact of primary beef production chain in Colombia: Carbon footprint, non-renewable energy and land use using Life Cycle Assessment por González Quintero, Ricardo, Bolívar Vergara, Diana María, Chirinda, Ngonidzashe, Arango, Jacobo, Pantevez, Heiber Alexander, Barahona Rosales, Rolando, Sánchez Pinzón, María Solange

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Beef cow-calf production experiments on the savannas of eastern Colombia: effects of minerals, early weaning, crossbreeding, urea feeding, and pastures on herd production por Stonaker, Howard H., Raun, NS, Gómez Soler, Juvenal

Materias: “…beef cattle…”
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High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR por Rey, Maria De Los Angeles, Rodriguez, Anabel, Rossi Ribeiro, Luma, Dos Santos Cruz, Fabiano, Cap, Mariana, Mozgovoj, Marina Valeria, Cristianini, Marcelo, Vaudagna, Sergio Ramon

Materias: “…Beef…”
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7 & 7 Synch and 7-day progesterone- based protocols for estrus synchronization prior fixedtime artificial insemination in multiparous beef sucked cows por Ferre, Luis Bernardo, Jaeschke, Julian, Gatti, Juliana, Baladón, Gerardo, Bellocq, Ezequiel, Fernández, Gustavo, Thomas, Jordan M.

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Strategic control of Rhipicephalus (Boophilus) microplus infestation on beef cattle grazed in Panicum maximum grasses in a subtropical semi-arid region of Argentina por Morel, Nicolas, Signorini, Marcelo, Mangold, Atilio Jose, Guglielmone, Alberto, Nava, Santiago

Materias: “…Beef Cattle…”
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Comparison of Gonadotropin-Releasing Hormone versus Estrogen-Based Fixed-Time Artificial Insemination Protocols in Grazing Bos taurus Suckled Beef Cows por Ferre, Luis Bernardo, Jaeschke, Julian, Gatti, Juliana, Baladón, Gerardo, Bellocq, Ezequiel, Fernández, Gustavo, Rearte, Ramiro, Kjelland, Michael E., Colazo, Marcos G., Thomas, Jordan M.

Materias: “…Beef Cattle…”
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High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio por Masana, Marcelo Oscar, Barrio, Yanina Ximena, Palladino, Pablo Martin, Sancho, Ana Maria, Vaudagna, Sergio Ramon

“…High-pressure treatments (400 and 600 MPa) combined with the addition of sodium lactate (1 and 3%) were tested to reduce Escherichia coli O157:H7 (STEC O157) and spoilage microbiota contamination in a manufactured cured beef carpaccio in fresh or frozen conditions. Counts of spoilage microorganisms and STEC O157 were also examined during the curing step to prepare the carpaccio. …”
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High hydrostatic pressure processing of beef patties: effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties of proteins por Speroni, Francisco, Szerman, Natalia, Vaudagna, Sergio Ramon

“…Beef patties added with sodium tripolyphosphate (STPP; 0, 0.25 or 0.5%) and/or NaCl (0, 1 or 2%) were treated at 200 or 300 MPa (5 min, 5 °C) or kept refrigerated (non-pressurized). …”
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