Resultados de búsqueda - "Beef"

Efecto del destete precoz sobre reproducción de vacas de carne en sabana nativa [resumen] por Moore, C. Patrick, Stonaker, Howard H., Raun, Ned S., Lozano M., Orlando, Salazar, Jairo, Gómez Soler, Juvenal

Materias: “…beef cattle…”
Enlace del recurso

Lipid oxidation in differently aged beef : use of static headspace gas chromatographic and 2-thiobarbituric acid reactive substance methods (TBARS) por Wen, Jinzhu

Materias: “…beef ageing…”

Genomisk selektion inom köttraser por Blomdahl, Stina

Materias: “…beef cattle…”

Prevalence, antibiogram, and multidrug-resistant profile of E. coli O157: H7 in retail raw beef in Addis Ababa, Ethiopia por Haile, A.F., Alonso, Silvia, Belay, N., Atoma, T.B., Boyaka, P.N., Grace, Delia

“…A total of 384 raw beef samples were collected from randomly selected butcher shops across the 10 sub-cities of Addis Ababa. …”
Enlace del recurso

An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken sold and hygiene practices of sellers in beer bars in Arusha, Tanzania. por Toyomaki, H., Ishihara, K., Sanka, P., Kurwijila, Lusato R., Grace, Delia, Makita, K.

“…Background: In Tanzania, ‘nyama-choma’ (roast beef) and ‘kuku-choma’ (roast chicken) are popular ready-to-eat foods served in beer bars. …”
Enlace del recurso

Out-scaling environmental impacts of beef-pork production systems in Mai Son district, Vietnam: Chăn-hênh CLEANED progress report por Musau, Emmanuel Mwema, Hang Thi Dao Thu, Atieno, Mary, Notenbaert, An Maria Omer

Enlace del recurso

Effect of a silvopastoral system with Leucaena diversifolia on enteric methane emissions, animal performance, and meat fatty acid profile of beef steers por Molina-Botero, Isabel Cristina, Villegas, Daniel M., Montoya, Alejandro, Mazabel, Johanna, Bastidas, Mike, Ruden, Alejandro, Gaviria, Hernan, Peláez, Juan David, Chará, Julián, Murgueitio, Enrique, Moorby, Jon, Arango, Jacobo

Enlace del recurso

Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added beef products in ECA por Kurwijila, Lusato R., Makokha, S., Omore, Amos O.

Enlace del recurso

Crossbreeding cattle in beef production programmes in Kenya. I. Comparison of purebred Boran and Boran crossed with the Charolais, Ayrshire and Santa Gertrudis breeds por Gregory, K.E., Trail, J.C.M., Sandford, J., Durkin, J.W.

Enlace del recurso

Crossbreeding cattle in beef production programmes in Kenya. II. Comparison of purebred Boran and Boran crossed with the Red Poll and Santa Gertrudis breeds por Trail, J.C.M., Gregory, K.E., Durkin, J.W., Sandford, J.

Materias: “…beef cattle…”
Enlace del recurso

Report of the first outcome mapping workshop: Innovative beef value chain schemes in Southern Africa, Manzini, 26 - 27 November 2013 por Hendrickx, Saskia C.J.

Enlace del recurso

Kenya beef records: pt.1: field handbook Pt. 2: data preparation handbook Pt. 3 Computer operation manual por International Livestock Centre for Africa

Materias: “…beef cattle…”
Enlace del recurso

Where's the beef? Why is livestock overlooked by public and private investors? Some reasons suggested by ILRI@40 Addis Ababa event participants por Ballantyne, Peter G.

Enlace del recurso

Studies on the production of beef from zebu cattle in East Africa II. Milk production in suckled cows and its effect on calf growth por Lampkin, K.M., Lampkin, G.H.

Enlace del recurso

Genetic and environmental influences on beef cattle production in Zambia. 1. Factors affecting weaner production from Angoni, Barotse and Boran dams por Thorpe, W.R., Cruickshank, D.K.R., Thompson, R.

Enlace del recurso

Increased Nitrogen Retention and Reduced Methane Emissions of Beef Cattle Grazing Legume vs. Grass Irrigated Pastures in the Mountain West USA por MacAdam, Jennifer W., Pitcher, Lance R., Bolletta, Andrea Ivana, Guevara Ballesteros, Raúl David, Beauchemin, Karen A., Xin, Dai, Villalba, Juan J.

Materias: “…Beef Cattle…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Thermal-assisted pressure processing: effects of marination, temperature, and pressure level on physicochemical, color and textural parameters of Superficial pectoralis beef muscle por Silva Paz, Reynaldo Justino, Sancho, Ana Maria, Vaudagna, Sergio Ramon, Szerman, Natalia

Materias: “…Beef…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Calidad de carne cocida destinada al mercado interno: aspectos fisicoquímicos = Physicochemical characteristics of cooked beef intended for domestic market por Pighin, Darío Gabriel, Zimerman, Maria, Martinez, Sandra, Pazos, Adriana Alejandra, Pega, Juan Franco, Cunzolo, Sebastián Abel, Vegetti, Mariela, Rizzo, Sergio Anibal, Rossetti, Luciana, Moreno, Karina Pilar, Rocha, Verónica Beatriz, Testa, Maria Laura, Ortiz Miranda, Gabriel Sebastián, Pouzo, Laura Beatriz, Grigioni, Gabriela Maria

Enlace del recurso

Calidad de carne cocida destinada al mercado interno: calidad sensorial = Sensory quality of cooked beef intended for the domestic market por Pighin, Darío Gabriel, Testa, Maria Laura, Pouzo, Laura Beatriz, Zimerman, Maria, Martínez, Sandra, Pazos, Adriana Alejandra, Pega, Juan Franco, Cunzolo, Sebastián Abel, Vegetti, Mariela, Rizzo, Sergio Anibal, Rossetti, Luciana, Moreno, Karina Pilar, Ortiz Miranda, Gabriel Sebastián, Grigioni, Gabriela Maria

Enlace del recurso

Calidad de carne cocida destinada al mercado interno: características nutricionales = Nutritional characteristics of cooked beef intended for domestic market por Pighin, Darío Gabriel, Pouzo, Laura Beatriz, Testa, Maria Laura, Pazos, Adriana Alejandra, Cunzolo, Sebastián Abel, Vegetti, Mariela Iris, Rizzo, Sergio Anibal, Rossetti, Luciana, Pega, Juan Franco, Zimerman, Maria, Martinez, Sandra, Benedetti, Patricia B, Ortiz Miranda, Gabriel Sebastián, Grigioni, Gabriela Maria

Enlace del recurso