Resultados de búsqueda - "Beef"

South America’s pasture intensification can increase beef production, reduce emissions by 30% and mitigate warming from methane by 2050 por Costa-Junior, Ciniro, Tedeschi, Luis Orlindo, Gonzalez-Quintero, Ricardo, Arango, Jacobo, Burkart, Stefan, Grosjean, Godefroy, Dittmer, Kyle Michael, Wollenberg, Eva K., Becoña, Gonzalo, Micol, Laurent, Palma, Eduardo Bustos, Lagos, Alejandro Ramsay, Loaiza, Sandra, Insaurralde, Marcelo, Guariniello, Luciano, Faverin, Claudia, Recavarren, Paulo Maria, Tieri, Maria Paz, Batista, Luiz Fernando Dias, Baethgen, Walter, Idupulapati, Rao

Materias: “…beef cattle…”
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An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania por Toyomaki, H.

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Associations of marker panel scores with feed intake and efficiency traits in beef cattle using pre-selected single nucleotide polymorphisms por Mujibi, F.D.N., Nkrumah, J.D., Durunna, O.N., Mah, J., Wang, Z., Basarab, J., Plastow, G., Crews, D.H., Grant, J.R, Moore, S.S.

“…The data used consisted of 728 spring born beef steers, offspring of a cross between a composite dam line and Angus, Charolais or University of Alberta hybrid bulls. …”
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Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis por Alarcón, Pablo, Muinde, P., Karani, M., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Häsler, Barbara, Rushton, Jonathan

“…Purpose Beef, sheep and goat food systems are thought to be important sources of pathogens in Nairobi. …”
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Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks por Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Ahmed, S., Häsler, Barbara, Rushton, Jonathan

“…Introduction: Beef, sheep and goat meat consumption provides essential nutrients in highly bioavailable form, and poses a zoonotic pathogen threat. …”
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Cattle ranching development in the Brazilian Amazon: Looking at Long-term Trends to Explore the Transition towards Sustainable Beef Cattle Production por Pacheco, P., Poccard-Chapuis, R.

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Effect of Protein Restriction During Mid-to Late Gestation of Beef Cows on Female Offspring Fertility, Lactation Performance and Calves Development por Lopez Valiente, Sebastian, Maresca, Sebastian, Rodriguez, Alejandro Martin, Long, Nathan M., Quintans, Graciela I., Palladino, Rafael Alejandro

Materias: “…Beef Cattle…”
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Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets por Merayo, Manuela, Rizzo, Sergio Anibal, Rossetti, Luciana, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

Materias: “…Beef…”
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Adapting to climate change on desert rangelands: A multi-site comparison of grazing behavior plasticity of heritage and improved beef cattle por Cibils, Andrés Francisco, Estell, Richard E., Spiegal, Sheri, Nyamuryekung'e, Shelemia, McIntosh, Matthew, Duni, Danielle M., Herrera Conegliano, Oscar Ariel, Rodriguez Almeida, Felipe A., Roacho Estrada, Octavio, Blanco, Lisandro Javier, Duniway, Michael C., Utsumi, Santiago A., Gonzalez, Alfredo L.

Materias: “…Beef Cattle…”
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Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed por Pouzo, Laura Beatriz, Descalzo, Adriana Maria, Zaritzky, Noemi Elisabet, Rossetti, Luciana, Pavan, Enrique

“…Greatest TBARs and lowest antioxidant capacity and redness values were obtained with AE and the longer PM (P < 0.05). Beef oxidative stability through AE improved by adding a low flaxseed level to supplemented corn grain, but deteriorated by adding a high flaxseed level or by extending PM…”
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A one-year longitudinal study of enterohemorrhagic Escherichia coli O157 fecal shedding in a beef cattle herd por Rhades, Luis, Larzabal, Mariano, Bentancor, Adriana, Sabio Y Garcia, Julia Veronica, Babinec, Francisco Jose, Cataldi, Angel Adrian, Amigo, Natalia, Baldone, Valeria Natalia, Urquiza, Lucas Federico, Delicia, Pablo Javier, Fort, Marcelo Cristian

Materias: “…Beef Cattle…”
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Exposure to toxic fescue during late gestation on beef cows: effects on cow performance and offspring performance from birth to weaning por McCarty, Keelee, Bence, Ángel, Maresca, Sebastian, Lopez Valiente, Sebastian, Rodriguez, Alejandro Martin, Canton, German Jose, Long, Nathan M.

Materias: “…Beef Cattle…”
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Using automated in-paddock weighing to evaluate the impact of intervals between liveweight measures on growth rate calculations in grazing beef cattle por Imaz, José Augusto, García, S.C., González, Luciano A.

Materias: “…Beef Cattle…”
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Institutional arrangements in the promotion of sustainable livestock: an approach from the case of beef and dairy cattle production chains in Jalisco, Chiapas, and Campeche por Avalos, Ileana, Sepulveda, Claudia, Betanzos, Juan Edduardo, Jimenes-Trujillo, Jose Antonio, Pérez-Sánches, Edwin, Escobedo, Adriana

“…This study focuses on a policy and practice review of existing institutional arrangements within the beef and dairy cattle production sectors in the Mexican states of Jalisco, Chiapas, and Campeche. …”
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Sodium Alginate and Calcium Lactate (Algin) Effect on Beef or Poultry Co-product Blends Used in a Pet Jerky Product por Soler D., Rigo F.

“…An experiment was designed to evaluate the applicability of dried organ meat blends as pet food treats using beef and chicken co-products, as well as sodium alginate and calcium lactate (Algin) as a structuring agent. …”
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"Assessment of Microbial Indicator Loads and Salmonella spp. prevalence using MicroTally on Beef Carcasses in a Commercial Processing Facility por Paz M., Nadia I.

“…This study aimed to research the microbial contamination on beef carcasses in a commercial processing facility using two MicroTally® Mitt procedures for sampling. …”
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Farming cattle in the tropics: Transnational science and industrializing pastures in Brazil por Nehring, Ryan

Materias: “…beef…”
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Sustainability, inclusion, and conservation: GANSO and its commitment to livestock farming por Valencia Salazar, Sara

Materias: “…beef cattle…”
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La ganadería de carne vacuna en el Uruguay por International Center for Tropical Agriculture

Materias: “…beef cattle…”
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Programa de Ganado de Carne: Informe de 1978 por International Center for Tropical Agriculture

Materias: “…beef cattle…”
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