Search Results - "Beef"

Theory of change for the beef cattle value chain in Northwest Vietnam, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Incl... by Atieno, Mary Otieno, Johnson, N., Marshall, Karen, Thinh Nguyen, Bravo, A., Le Thi Huyen, Tran Thi Bich Ngoc, Phuong Nguyen, Galie, Alessandra, Triana Angel, Natalia, Burkart, Stefan, Mwema, Emmanuel, Notenbaert, An Maria Omer, Duncan, Alan J., Peters, Michael, Unger, Fred

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Participatory epidemiology assessments of the dairy and beef value chains in selected districts in Uganda: Activity report by Oba, Peter, Hasahya, Emmanuel, Dione, Michel M., Ronnie, Ahumuza, Wairagala, Pamela N., Ouma, Emily A.

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On the production economics of cattle by Mundlak, Yair, Huang, He, Favaro, Edgardo

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Beef supply price response estimation and implications for policy analysis: The Zimbabwe case by Rodríguez, G.

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Crossbreeding for beef in Ghana and Nigeria by Ngere, L.O.

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Environmental Performance of Grazing Beef Cattle Systems in the Well- Drained Neotropical Savannas of Colombia: A Review of Results from Modelling Research by Ramírez Restrepo, Carlos Alberto, Vera Infanzón, Raul R., Rao, Idupulapati M.

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The Colombian Roundtable on Sustainable Beef and Dairy Systems (MGS) - A public-private partnership for transformation and impact by Burkart, Stefan

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COVID-19 and the beef and dairy sector in Colombia: Current and potential developments, impacts and mitigation options by Burkart, Stefan

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Genome-Wide Signature of Positive Selection in Ethiopian Indigenous and European Beef Cattle Breeds by Mengistie, D., Edea, Zewdu, Sisay, T., Dejene, G., Dessie, Tadelle, Jema, J., Asefa, E., Kwan Suk Kim, Samuel, B., Dadi, H.

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Beef value chains situation analysis for Uganda by Mubiru, S.L.

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Colombia's Round Table on Sustainable Beef and implementation of the Policy Guidelines for Sustainable Cattle by Burkart, Stefan, Sandoval Yate, Danny Fernando, Diaz Baca, Manuel Francisco, Ángel, Natalia Triana

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Unlocking investment opportunities through grassland restoration in Colombia by Valencia Salavar, Sara

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Innovative beef value chain development schemes in southern Africa—Cattle producers, fatteners and traders’ production and marketing behaviour and access to credit: A case study fr... by Mtimet, Nadhem, Mamba, T.X., Hendrickx, Saskia C.J.

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Calidad de carne bovina: efecto del estado reproductivo y el tiempo de maduración de la carne by Merayo, Manuela, Grigioni, Gabriela Maria, Antenao, Juan Alberto, Garcilazo, Maria Gabriela

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Calving ease and stillbirth in dairy herds using beef and dairy breed bulls by Gullstrand, Patricia

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Evaluation of marbling bonuses : have it resulted in more marbled animals and what are the farmers perception by Blomander, Filippa

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Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina by Masana, Marcelo Oscar, D’Astek, Beatriz A., Palladino, Pablo Martin, Galli, Lucia, Del Castillo, Lourdes, Carbonari, Claudia Carolina, Leotta, Gerardo A., Vilacoba, E., Irino, K., Rivas, Marta

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Le marche mondial de la viande: Boeuf et mouton by International Livestock Centre for Africa

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Making money with sustainable intensification: Opportunities for the beef and dairy sector in developing countries by Burkart, Stefan

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Meat and milk are more sustainable when the grass is greener by Arango, Jacobo

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