Resultados de búsqueda - "Beef"

Agriculture carbon pricing in EU, carbon leakage and carbon adjustment mechanism impacts in southern cone beef exports por Cabrini, Silvina María, Olemberg, Demián Jeremías, Cristeche, Estela Raquel, Pace Guerrero, Ignacio Raul, Benito Amaro, Ignacio

Materias: “…Beef…”
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Agriculture carbon pricing in EU, carbon leakage and carbon adjustment mechanism impacts in southern cone beef exports por Cabrini, Silvina María, Benito Amaro, Ignacio, Olemberg, Demián Jeremías, Cagnin, Santiago, Pace Guerrero, Ignacio Raul, Cristeche, Estela Raquel

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Enteric methane emissions from beef cattle grazing silvopastoral vs. open-sky pastures in northeastern Argentina por Loto, Mauro, Cerón-Cucchi, Maria Esperanza, Maidana, Carlos Emilio, Colcombet, Luis, Ricci, Patricia, Da Luz, Miguel, Nieto Albarracín, Ana Cecilia, Gere, Jose Ignacio

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The influence of protein restriction during mid- to late gestation on beef offspring growth, carcass characteristic and meat quality por Maresca, Sebastian, Lopez Valiente, Sebastian, Rodriguez, Alejandro Martin, Testa, Maria Laura, Long, Nathan M., Quintans, Graciela I., Pavan, Enrique

Materias: “…Beef…”
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Les barrieres non tarifaires au commerce de la viande de boeuf: Incidences sur les exportations de l'Afrique tropicale por International Livestock Centre for Africa

Materias: “…beef…”
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STELARR Volume IV—Latin America: Opportunities for rangelands restoration through livestock value chains por Bravo, Aura, Burkart, Stefan

Materias: “…beef…”
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Opportunities, barriers and incentives for multistakeholder collaboration and investment in rangeland restoration in Colombia. por Valencia Salazar, Sara

Materias: “…beef…”
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Technical and environmental characterization of Colombian beef cattle-fattening farms, with a focus on farm size and ways of improving production por González Quintero, Ricardo, Sánchez Pinzón, María Solange, Bolívar Vergara, Diana María, Chirinda, Ngonidzashe, Arango, Jacobo, Pantévez, Heiber Alexander, Correa Londoño, Guillermo, Barahona Rosales, Rolando

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Risk analysis of E. coli O157:H7 contamination of beef carcasses in slaughter houses in Nairobi, Kenya por Mwai, C.W., Kang'ethe, Erastus K., Grace, Delia, Arimi, S.M., Makita, K.

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Total factor productivity growth in livestock production in Botswana: what is the role of scale and mix efficiency change in beef production? por Temoso, Omphile, Ng'ombe, John N., Bahta, Sirak, Hadley, David

Materias: “…beef…”
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Training women and men artificial insemination (AI) service providers on beef cattle AI in Son La Province, Vietnam por Marshall, Karen, Le Thi Thanh Huyen

Materias: “…beef…”
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Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality por Mahundi, E., Makita, K., Toyomaki, H., Grace, Delia, Kurwijila, Lusato R.

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Mathematical modelling of livestock production systems: Application of the Texas A & M University beef cattle production model to Botswana por International Livestock Centre for Africa

Materias: “…beef cattle…”
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Alternatives to improve field AI delivery system to enhance beef and dairy system in South region: Experiences, lessons and plans por Tera, Asrat

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Dual-purpose milk and beef value chain development in Nicaragua: Past trends, current status and likely future directions por Holmann, Federico J., Mora Benard, María Alejandra, Mtimet, Nadhem, Hoek, Rein van der

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Genetic and environmental influences on beef cattle production in Zambia. 3. Carcass characteristics of purebred and reciprocally crossbred castrated males por Thorpe, W.R., Cruickshank, D.K.R., Thompson, R.

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Crossbreeding for increased beef production. 1. Performance of crosses between local breeds and either Santa Gertrudis or Red Poll por Ngere, L.O., Cameron, C.W.

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Genetic and environmental influences on beef cattle production in Zambia. 2. Live weights for age of purebred and reciprocally crossbred progeny por Thorpe, W.R., Cruickshank, D.K.R., Thompson, R.

“…Live weights from birth to 3.5 years are reported for beef cattle reared under ranching conditions in Zambia. …”
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Genetic and environmental influences on beef cattle production in Zambia. 4. Weaner production from purebred and reciprocally crossbred dams por Thorpe, W.R., Cruickshank, D.K.R., Thompson, R.

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Promoting the use of home-mixed supplements as alternatives to commercial supplements in smallholder beef production systems in the subhumid region of Zimbabwe por Chakoma, Irenie, Manyawu, Godfrey J., Gwiriri, Lovemore C., Moyo, Siboniso, Dube, Sikhalazo, Imbayarwo-Chikosi, V.E., Halimani, T.E., Chakoma, C., Maasdorp, B.V., Buwu, V.

“…In trial 2, a double complete randomised block design with 40 cattle assigned to four forage legume-based diets, a poultry-based diet and a commercial beef concentrate was carried out. Diets were offered at 1.5% of body weight daily over 56 d. …”
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