Search Results - "Beef"

The influence of protein restriction during mid- to late gestation on beef offspring growth, carcass characteristic and meat quality by Maresca, Sebastian, Lopez Valiente, Sebastian, Rodriguez, Alejandro Martin, Testa, Maria Laura, Long, Nathan M., Quintans, Graciela I., Pavan, Enrique

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Análise bayesiana do índice perímetro escrotal/peso de animais nelore do estado do tocantins, Brasil by Marcondes, Cintia Righetti, Araújo, Ronyere Olegário, Vozzi, Pedro Alejandro, Gunski, Ricardo José, Garnero, Analia del V., Lôbo, R.B.

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Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption by Costa, Magdalena, Brusa, Victoria, Padola, Nora Lía, Etcheverría, Analía Inés, Sampedro, Fernando, Fernandez, Pablo S., Leotta, Gerardo Anibal, Signorini Porchiett, Marcelo Lisandro

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Desarrollo de Protocolos de Evaluación del Bienestar Animal en la Cadena de la Carne Bovina: Sistemas de Recría y Determinación Extensivo y Semi-Intensivo. CVT INTA – IPCVA 28.442.... by Langman, Leandro Ezequiel, Cancino, Andrea Karina, Ferrufino, Cecilia Gabriela, Pighin, Darío Gabriel, Racciatti, Débora, Bottegal, Diego Nicolas, Gallard, Eliana Andrea, Marcoppido, Gisela Ariana, Leiton, Héctor Rafael, Bain, Ingrid, Blanco Penedo, Isabel, Navarro, Jorge Alejandro, Fernández Madero, Julieta, Menichelli, Marcela Liliana, Pereira, Maria Mercedes, Zimerman, Maria, Aguilar, Natalia M. Alejandra, Cunzolo, Sebastián Abel, Padilla, Sofía, Soteras, Trinidad, Maldonado May, Veronica

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Genetic and management factors affecting beef quality in grazing Hereford steers by Melucci, Lilia Magdalena, Panarace, M., Feula, P., Villarreal, Edgardo Leopoldo, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Soria, Liliana A., Mezzadra, Carlos Alberto, Arceo, Maria E., Papaleo Mazzucco, Juliana, Corva, Pablo Marcelo, Irurueta, Martin, Rogberg Muñoz, Andres, Miquel, María Cristina

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Detección y caracterización de Escherichia coli O157 de ganado bovino faenado en frigoríficos de la Argentina by Del Castillo, Lourdes

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Digital agency: Empowering farmers to co-create knowledge on agroecology practices by McCampbell, Mariette, Dittmer, Kyle Michael, Shelton, Sadie, Wollenberg, Eva

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Evaluación de los ecosistemas de sabana de América tropical para la producción de ganado de carne: un estudio en marcha by Cochrane, Thomas T.

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Curso sobre producción de semillas

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1976: Centro Internacional de Agricultura Tropical by International Center for Tropical Agriculture

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Research highlights: 1977 by International Center for Tropical Agriculture

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Causas que afectan la adopción de tecnología en la ganadería bovina para carne de la provincia de Corrientes: enfoque cualitativo by Giancola, Silvana Ines, Calvo, Sonia Cecilia, Sampedro, Daniel Horacio, Marastoni, Ariel, Ponce, Maria Valeria, Di Giano, Silvina, Storti, Marcelo Gabriel

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Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of so... by Szerman, Natalia, Gonzalez, Claudia Beatriz, Sancho, Ana Maria, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Vaudagna, Sergio Ramon

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Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid by Cap, Mariana, Vaudagna, Sergio Ramon, Mozgovoj, Marina Valeria, Soteras, Trinidad, Sucari, Adriana, Signorini, Marcelo, Leotta, Gerardo

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Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of be... by Cap, Mariana, Cingolani, Celeste, Lires, Carla, Mozgovoj, Marina Valeria, Soteras, Trinidad, Sucari, Adriana, Gentiluomo, Jimena, Descalzo, Adriana Maria, Grigioni, Gabriela Maria, Signorini, Marcelo, Horak, Celina, Vaudagna, Sergio Ramon, Leotta, Gerardo

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Comparaciones entre nueve tipos raciales de ganado de carne a través de las características de crecimiento de sus progenies by Pérez Osorio, R.

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Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors by Descalzo, Adriana Maria, Mukumbo, Felicitas E., Arnaud, Elodie, Collignan, Antoine, Hoffman, Louwrens C., Muchenje, Voster

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Forage seed market analysis in Vietnam by Bravo, Aura, Huyen, Le Thi Thanh, Dao Thu, Hang Thi, Pazos, Mateo, Triana, Natalia, Philp, Joshua, Atieno, Mary, Burkart, Stefan

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Heterosis y efectos geneticos individuales y maternos en bovinos Angus Pardo. II. Ganancia de peso y consumo y, eficiencia de utilizacion de dietas altas en grano. (Heterosis and i... by Fernández Rivera, S., Ortega, M.L., Jaimes, J.M.E., Muñoz, D.J.J., Nunez, D.R.

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Comportamiento productivo, calidad de la res y de la carne de novillos CriolloArgentino, Braford y sus cruzas F1 engordados a corral. Información preliminar = Productive behavior,... by Zimerman, Maria, Bottegal, Diego Nicolas, Ferrario, Jorge, Ortega Masague, Maria Florencia, Holgado, Fernando Daniel, Martínez, Sandra, Fernández Salom, Maria José, Taboada, Natalia, Royo, Victoria, Molina Arias, Alvaro Marcelo, Lopez, Agustin, Hernandez, Olegario, Nasca, Jose Andres

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