Search Results - "Beef"

Investors controlling 6.5 trillion USD ask fast food companies to reduce greenhouse gas emissions from agriculture by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Beef cow-calf production experiments on the savannas of eastern Colombia: effects of minerals, early weaning, crossbreeding, urea feeding, and pastures on herd production by Stonaker, Howard H., Raun, NS, Gómez Soler, Juvenal

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Where's the beef? Retail channel choice and beef preferences in Argentina by Colella, Florencia Manon, Ortega, David Leonardo

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Ganadería bovina argentina: implicancias de impuestos de carbono en frontera by Cabrini, Silvina María, Cristeche, Estela Raquel, Benito Amaro, Ignacio, Faverin, Claudia, Gastaldi, Laura Beatriz, Pace Guerrero, Ignacio Raul, Olemberg, Demián Jeremías, Piperata, Marcela, Recavarren, Paulo Mario, Said, Andrés Demián, Tieri, Maria Paz, Vidal, Ruy

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Síndrome de movilización grasa en vacas de cría por falta de adaptación al consumo de silo de maíz = Fat mobilization syndrome in beef cows due to poor adaptation to corn silage co... by Sandoval, Gabriela Virginia, Ruiz, Álvaro Francisco, Micheloud, Juan Francisco

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Aspectos de calidad e inocuidad de carne vacuna en puntos de venta minorista: percepción del consumidor by Casellas, Karina Susana, Rodriguez, Hector Ricardo

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Criterios de selección por fertilidad de la hembra en bovinos para carne by Pardo, Alan Maxs

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Perspectivas y desafíos de la valorización de las carnes vacunas en un contexto del Humedal de Victoria by Vallejos, Maximiliano

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Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina by Brusa, Victoria, Costa, Magdalena, Padola, Nora Lía, Etcheverría, Analía Inés, Sampedro, Fernando, Fernandez, Pablo S., Leotta, Gerardo Anibal, Signorini Porchiett, Marcelo Lisandro

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Efecto de la suplementación con fósforo sobre la eficiencia reproductiva y crecimiento de un hato de ganado Hereford en praderas naturales del Uruguay by Schiersmann, Guillermo C.S.

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South America’s pasture intensification can increase beef production, reduce emissions by 30% and mitigate warming from methane by 2050 by Costa-Junior, Ciniro, Tedeschi, Luis Orlindo, Gonzalez-Quintero, Ricardo, Arango, Jacobo, Burkart, Stefan, Grosjean, Godefroy, Dittmer, Kyle Michael, Wollenberg, Eva K., Becoña, Gonzalo, Micol, Laurent, Palma, Eduardo Bustos, Lagos, Alejandro Ramsay, Loaiza, Sandra, Insaurralde, Marcelo, Guariniello, Luciano, Faverin, Claudia, Recavarren, Paulo Maria, Tieri, Maria Paz, Batista, Luiz Fernando Dias, Baethgen, Walter, Idupulapati, Rao

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Evaluación de los beneficios sociales del uso de pasturas mejoradas en las ganaderías de América Latina Tropical: un análisis ex-ante by Rivas Ríos, Libardo, Pachico, Douglas H.

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Is beef quality affected by the inclusion of distiller grains in cattle diets? by Merayo, Manuela, Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Grigioni, Gabriela Maria

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Color y resistencia al corte de la carne de novillos suplementados con niveles crecientes de semilla de lino by Della Rosa, Maria Milagros

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Ganadería bovina en el área de influencia de la EEA INTA San Pedro. Recomendaciones sobre sanidad, nutrición y manejo. Julio 2020 by Gamietea, Ignacio José

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Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance by Cap, Mariana, Lires, Carla M.L., Cingolani, Celeste, Mozgovoj, Marina Valeria, Soteras, Trinidad, Gentiluomo, Jimena, Príncipe, F., Sucari, Adriana, Horak, Celina I., Signorini Porchiett, Marcelo Lisandro, Vaudagna, Sergio Ramon, Leotta, Gerardo Anibal

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Composición química y digestibilidad del Quinamul (Ipomonea sagittata, Lab.) y del Pangola (Digitaria decumbens Stent), en Guatemala by Bressani, Ricardo, Jarquin, Roberto, Gonzaga Elias, Luis

Subjects: “…Ganado de carne||beef cattle||gado de corte||bovin de boucherie…”
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Tendencias y evolución de la ganadería vacuna en Asia y Africa by Rivas Ríos, Libardo, García C., J.A.

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Potential contribution of genomics and biotechnology in animal production by Casas, Eduardo, Montaldo, Hugo H., Nonneman, Dan J., Poli, Mario Andres

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A meta-frontier approach to measuring technical efficiency and technology gaps in beef cattle production in Argentina by Lema, Rolando Daniel, Gatti, Nicolas, Brescia, Victor

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