Search Results - "Beef"

Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed by Pouzo, Laura Beatriz, Zaritzky, Noemi Elisabet, Pavan, Enrique, Rossetti, Luciana, Descalzo, Adriana Maria

Subjects: “…Beef…”
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Greenhouse gas emissions from beef grazing systems in semi-arid rangelands of central Argentina by Nieto, Maria Isabel, Barrantes Díaz, Olivia, Privitello, Liliana, Reine Viñales, Ramón

“…The livestock sector can be a major contributor to the mitigation of greenhouse gas (GHG) emissions. Within the sector, beef production produces the largest proportion of the livestock sector’s direct emissions. …”
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Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors by Descalzo, Adriana Maria, Mukumbo, Felicitas E., Arnaud, Elodie, Collignan, Antoine, Hoffman, Louwrens C., Muchenje, Voster

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Influence of animal-, environment-, and management-related factors on grazing behavior and performance of rangeland beef heifers by Continanza, Fatima Guadalupe

Subjects: “…Beef Cattle…”
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Beef production in irrigated and fertilized pastures of Brachiaria hybrid cv. Mulato II at the Sinú valley by Torregroza Sánchez, Lino, Reza García, Sony de la Consolidación, Suárez Paternina, Emiro Andrés, Espinosa Carvajal, Manuel Ramón, Cuadrado Capella, Hugo Ramón, Pastrana Vargas, Iván Javier, Mejia Kerguelen, Sergio Luis, Jiménez Mass, Nora Cecilia, Abuabara Pérez, Yesid José

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Milk and beef production systems for the small farmer using crop derivatives: a research project

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Environmental Performance of Grazing Beef Cattle Systems in the Well- Drained Neotropical Savannas of Colombia: A Review of Results from Modelling Research by Ramírez Restrepo, Carlos Alberto, Vera Infanzón, Raul R., Rao, Idupulapati M.

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The Colombian Roundtable on Sustainable Beef and Dairy Systems (MGS) - A public-private partnership for transformation and impact by Burkart, Stefan

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Unlocking investment opportunities through grassland restoration in Colombia by Valencia Salavar, Sara

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Innovative beef value chain development schemes in southern Africa—Cattle producers, fatteners and traders’ production and marketing behaviour and access to credit: A case study from Swaziland by Mtimet, Nadhem, Mamba, T.X., Hendrickx, Saskia C.J.

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Calidad de carne bovina: efecto del estado reproductivo y el tiempo de maduración de la carne by Merayo, Manuela, Grigioni, Gabriela Maria, Antenao, Juan Alberto, Garcilazo, Maria Gabriela

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Evaluation of marbling bonuses : have it resulted in more marbled animals and what are the farmers perception by Blomander, Filippa

Subjects: “…beef…”

Climate impact of improved genetic resources from a novel beef production system in the Colombian Orinoquia by Matiz Rubio, Natalia, Ruden, Alejandro, Costa, Ciniro, González Quintero, Ricardo, Styles, David, Arango, Jacobo

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The carbon footprint of young-beef cattle finishing systems in the Eastern Plains of the Orinoco River Basin of Colombia by Ramírez Restrepo, Carlos Alberto, Vera-Infanzón, Raul R., Rao, Idupulapati M.

Subjects: “…beef farming systems, cow-calf operations, improved pastures, methane emission, soil carbon capture…”
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Chan-henh Theory of Change reflection workshop: Progress updates on pig and beef cattle value chains by Thinh Nguyen, Le Thi Thanh Huyen, Marshall, Karen, Otieno, Mary Atieno, Tran Thi Bich Ngoc, Unger, Fred, Nguyen Quang Huy, Truong Thi Tuyet Mai, Nguyen Phuong, Dao Thu Hang

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Productive efficiency of beef cattle production in Botswana: a latent class stochastic meta-frontier analysis by Bahta, Sirak, Temoso, Omphile, Ng'ombe, John N., Rich, Karl M., Baker, Derek, Kaitibie, Simeon, Malope, Patrick

Subjects: “…beef cattle…”
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Shamba shape up series 13 - Ep 9: Beef calf, silage, banana and financial literacy by Burra, Dharani Dhar, Ramírez Villegas, Julián Armando, Rottmann, Sophie, Galgallo, Diba, Murage, Paul, Campbell, David

“…This episode, part of Series 13, was broadcast during the 2023 long rains in Kenya and focuses on: (i) rearing calves for beef; (ii) making silage; (iii) proper banana planting techniques, and (iv) turning your farm into a profitable business. …”
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The betting line on beef: ex ante estimates of the benefits of research on improved pasture for the Latin American tropics by Seré, Carlos, Jarvis, Lovell S.

“…Although increased competition from poultry may reduce future regional beef consumption, regional beef consumption and production decisions can be divorced, provided that beef supluses can be exported.…”
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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania by Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

“…In the present study, a risk for campylobacteriosis due to consumption of ready-to-eat beef in Arusha, Tanzania was assessed. Between January and March 2010, 18 beer bars serving ready to eat beef were surveyed: 45 roast beef (nyama choma in Swahili language) and 42 skewer beef (mishikaki) were collected and served for isolation of C. jejuni and C. coli. …”
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Quantitative assessment of the risk of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha municipality, Tanzania by Mahundi, E., Makita, K., Toyomaki, H., Grace, Delia, Kurwijila, Lusato R.

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