Resultados de búsqueda - "Beef"

Assessment of opportunities for value addition of dairy and beef products in selected East and Central African countries. por Kurwijila, Lusato R., Kakengi, V., Abditcho, S., Makokha, S., Lema, B., Shirima, G., Ryoba, B.R., Omore, Amos O., Kaitibie, S., Musahara, H., Otika, L., Kassa, B., Adissu, A.

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Trade-induced forest-to pasture conversion in Brazil: Insights from the global beef supply chains por Chen, Ziqi, Chen, Shuai, Chen, Kevin Z.

Materias: “…beef…”
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The Impact of Nontariff Barriers on Cross-Border Trade in Maize and Beef Within the East African Community por Karugia, Joseph T., Wanjiku, J., Gbegbelegbe, Sika, Nzuma, J., Massawe, Stella C., Freeman, H.A., Waithaka, M.M., Kaitibie, S., Macharia, E.

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Financial analysis of East Coast fever control strategies on beef production under farm conditions por Mukhebi, A.W., Wathanga, J., Perry, Brian D., Irvin, A.D., Morzaria, S.P.

Materias: “…beef cattle…”
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Institutional and organizational frameworks for dairy and beef cattle recording in Kenya: a review and opportunities for improvement por Kosgey, I.S., Mbuku, S.M., Okeyo Mwai, Ally, Amimo, Joshua O., Philipsson, J., Ojango, Julie M.K.

“…This paper presents an outline of the historical developments and the current scenario in dairy and beef recording in Kenya, where a recording scheme has been in place since 1963, yet the productive potential of most animals in the country remains unknown. …”
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Escherichia coli O157 serotype in beef carcasses post slaughterhouse in Nairobi and Eldoret, Kenya por Kago, J., Kang'ethe, Erastus K., Wangoh, J., Makita, K.

“…Randomly selected 250 beef carcasses were sampled. Swab samples from a single carcass were obtained from three sites during loading and offloading of meat to carriers. …”
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Molecular characterization of beef (Zebu) cattle (Bos indicus L.) in agroecological zones of the Philippines. Abstract por Aquino, G.M.B., Laude, R.P., Sevilla, C.C., Han Jianlin, Hanotte, Olivier H.

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The reproductive performance, growth rate and wastage in dairy and beef herds in the humid forest zone of Ghana por Teye, G.A.

“…Reproductive performances of N'Dama and N'Dama x Friesian crossbreds at Baodi dairy and beef farm are investigated. Herd records were analysed to evaluate reproductive performance, growth rate and wastage of herd, from 1981 to 1990. …”
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The suitability of Boran and its crosses with European breeds for beef production under range conditions in Kenya por Tonn, R.

“…Besides the extension and intensification of crossbreeding with European dual-purpose and beef breeds, Kenyan beef production could be increased through improvements in the breeding of Boran cattle on the large ranches in those locations with low to average potential by means of beef recording program. …”
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Crossbreeding studies with native Ethiopian beef cattle using imported semen from various breeds por Wagner, D.G., Holland, G.L., Mogess, T.

Materias: “…beef cattle…”
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The beef chain in Costa Rica: Identifying critical issues for promoting its modernization, efficiency and competitiveness por Holmann, Federico J., Rivas Ríos, Libardo, Pérez, E., Castro, C., Schuetz, P., Rodríguez, J.

Materias: “…beef…”
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Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania por Makita, K., Mahundi, E., Toyomaki, H., Ishihara, K., Sanka, P., Kaaya, E.J., Grace, Delia, Kurwijila, Lusato R.

“…In 2010, thirty butchers and thirty beer bars serving roast beef, selected using stratified random sampling, were visited to estimate the prevalence and the most probable number (MPN) of thermophilic Campylobacter in raw and roast beef. …”
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Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia por Noguera, Amanda, Quiñones, Stefanny, Mosquera, Silvio Andrés, Vivas Quila, Nelson José, Morales Velasco, Sandra, Muñoz Quiceno, Jhon Jairo, Burkart, Stefan

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Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia por Noguera, Amanda, Quiñones, Stefanny, Mosquera, Silvio Andrés, Vivas Quila, Nelson José, Morales Velasco, Sandra, Muñoz Quiceno, Jhon Jairo, Burkart, Stefan

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Draft genome sequences of two mycobacterium bovis strains isolated from beef cattle in Paraguay por Sanabria, Lidia, Lagrave, Lorena, Nishibe, Christiane, Ribas, Augusto C.A., Zumarraga, Martin Jose, Almeida, Nalvo Franco, Araujo, Flabio Ribeiro de

Materias: “…Beef Cattle…”
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Beef Cattle Grazing Native Grasslands May Follow Three Different Supplement Response Patterns por Cazzuli, Fiorella, Durante, Martin, Hirigoyen, Andrés, Sánchez, Javier, Rovira, Pablo, Beretta, Virginia, Simeone, Alvaro, Jaurena, Martín, Savian, Jean Víctor, Poppi, Dennis, Montossi, Fabio, Lagomarsino, Ximena, Luzardo, Santiago, Brito, Gustavo, Velazco, José Ignacio, Lattanzi, Fernando Alfredo, Bremm, Carolina

Materias: “…Beef Cattle…”
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Neospora caninum serostatus is affected by age and species variables in cohabiting water buffaloes and beef cattle por Moore, Prando Dadin, Konrad, José Luis, San Martino, Silvina, Reichel, Michael, Cano, Dora Beatriz, Méndez, Shelby, Spath, Ernesto Juan, Odeon, Anselmo Carlos, Crudeli, Gustavo Angel, Campero, Carlos Manuel

Materias: “…Beef Cattle…”
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The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio por Vaudagna, Sergio Ramon, Gonzalez, Claudia Beatriz, Guignon, Bérengère, Aparicio, Cristina, Otero, Laura, Sanz, Pedro D.

Materias: “…Beef…”
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Identification of beef production farms in the Pampas and Campos area that stand out in economic and environmental performance por Modernel, Pablo, Dogliotti, Santiago, Alvarez, Stéphanie, Corbeels, Marc, Picasso, Valentin, Tittonell, Pablo Adrian, Rossing, Walter A.H.

“…Low levels of meat productivity and farm income, however, trigger replacement of native grasslands by crops and leys and threaten the survival of local beef farming systems. We studied the economic and environmental performance of beef farming in the region based on interviews and field measurements on 280 case study farms with the following aims: (a) to identify the multi-functional economic and environmental performance of beef farms across the Rio de la Plata grasslands biome; (b) to identify farms with ‘outstanding’ multi-functional performance; (c) to compare performance levels with those found in other regions; and (d) to discuss the implications of the outstanding farms for the development of new systems of meat production. …”
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Suspected poisoning in beef cattle from ingestion of Prosopis nigra pods in north-western Argentina por Micheloud, Juan Francisco, Colque Caro, Luis Adrian, Cholich, Luciana Andrea, Martínez, Olga Gladys, Gimeno, Eduardo Juan

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