Search Results - "Beef"

Spongy Myelinopathy in Newborn Beef Calves Associated with Consumption of Corn Infected with Stenocarpella maydis by Odriozola, Ernesto Raul, Armién, Aníbal G., Cora Ibarra, Juan Facundo, Llada, Ignacio M., Erreguerena, Ignacio Antonio, Hecker, Yanina, Odeon, Anselmo Carlos, Morrell, Eleonora Lidia, Canton, German Jose

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Effect of salt addition on sous vide cooked whole beef muscles from Argentina by Vaudagna, Sergio Ramon, Pazos, Adriana Alejandra, Guidi, Silvina Mabel, Sanchez, Guillermo, Carp, D.J., Gonzalez, Claudia Beatriz

Subjects: “…Beef…”
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Genetic Variation in FABP4 and Evaluation of Its Effects on Beef Cattle Fat Content by Goszczynski, Daniel Estanislao, Papaleo Mazzucco, Juliana, Ripoli, María Verónica, Villarreal, Edgardo Leopoldo, Rogberg Muñoz, Andres, Mezzadra, Carlos Alberto, Melucci, Lilia Magdalena, Giovambattista, Guillermo

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First report of a perforated abomasal ulcer in a beef heifer calf in Argentina by Perez Gaudio, Denisa, Perez, Flavio, Bretschneider, Gustavo

Subjects: “…Beef Cattle…”
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The influence of pseudocyptorchidism on feed lot performance carcass characteristics and consumer acceptance of beef cattle. by Velasco, Eliecer Alberto

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Performance of beef cattle herds under different pasture and management systems in the Llanos of Colombia. by Rivera Sánchez, B.

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Effects of environmental conditions on feeding behavior in beef cattle in an intensive system in the Sinú Valley by Suárez P., Emiro, Reza G., Sony, Díaz A., Eliecer, García C., Fredy, Pastrana V., Iván, Cuadrado C., Hugo, Espinosa C., Manuel

“…The results showed that the air temperature, relative humidity, solar radiation and wind speed had a direct influence on the ingestive behavior of beef cattle managed in intensive systems (shadeless) in Valle del Sinú.  …”
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Diurnal ingestive behavior of beef cattle on Guinea grass (Panicum maximum cv. Mombasa) by Suárez P., Emiro, Reza G., Sony, García C., Fredy, Pastrana V., Iván, Díaz A., Eliecer

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International and national genetic evaluation of beef cattle : validation of national genetic evaluation models by Ahlqvist, Jenny

Subjects: “…beef…”

In Plant Assessment of Lactic Acid Intervention in Variety Meats Through the Beef Processing Line by Moya A., Eduardo J.

“…Beef industries continuously seeks interventions that may reduce bacterial loads in their products to increase shelf life and ensure beef product wholesomeness. …”
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Assessing consumer preferences for quality and safety attributes of food in the absence of official standards: the case of beef in Ethiopia by Jabbar, M.A., Amare, S.

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Theory of change for the beef cattle value chain in Northwest Vietnam, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion by Atieno, Mary Otieno, Johnson, N., Marshall, Karen, Thinh Nguyen, Bravo, A., Le Thi Huyen, Tran Thi Bich Ngoc, Phuong Nguyen, Galie, Alessandra, Triana Angel, Natalia, Burkart, Stefan, Mwema, Emmanuel, Notenbaert, An Maria Omer, Duncan, Alan J., Peters, Michael, Unger, Fred

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Participatory epidemiology assessments of the dairy and beef value chains in selected districts in Uganda: Activity report by Oba, Peter, Hasahya, Emmanuel, Dione, Michel M., Ronnie, Ahumuza, Wairagala, Pamela N., Ouma, Emily A.

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On the production economics of cattle by Mundlak, Yair, Huang, He, Favaro, Edgardo

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COVID-19 and the beef and dairy sector in Colombia: Current and potential developments, impacts and mitigation options by Burkart, Stefan

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COVID-19 and the beef and dairy sector in Colombia: Current and potential developments, impacts and mitigation options by Burkart, Stefan, Díaz, Manuel Francisco, Enciso, Karen, Urrea Benítez, José Luis, Charry, Andrés, Triana Ángel, Natalia

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Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums by Charry, Andrés, Enciso, Karen, Díaz, Manuel Francisco, Burkart, Stefan

“…The aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. …”
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Socio-economic, technical characteristics and challenges in indigenous (taurine-type cattle) beef production in Cameroon by Ojong, E.T., Oben, P.M., Hako, T.B.A., Etchu, K.A., Motsa’a, J.S., Wozerou, N.N., Tiambo, Christian K.

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The effects of COVID-19 on beef consumer preferences and beliefs in Colombia: A logit model approach by Ramírez, Óscar, Charry, Andrés, Díaz, Manuel Francisco, Enciso, Karen, Mejía, Daniela, Burkart, Stefan

“…In addition, we provide an analysis of changes in beef consumption during the lockdown, since the beef industry is among Colombia's most important agricultural activities and is heavily affected by substitution effects. …”
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Evaluation of a model (RUMINANT) for prediction of DMI and CH4 from tropical beef cattle by Ruden, Alejandro, Rivera, Bernardo, Vargas, Julio E., López, Secundino, Gaviria, Xiomara, Chirinda, Ngonidzashe, Arango, Jacobo

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