Search Results - "Beef"

Escherichia coli (E. coli) O157 in beef carcasses in slaughterhouses in Nairobi, Kenya by Mwai, C.W., Makita, K., Arimi, S.M., Kang'ethe, Erastus K., Grace, Delia

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Replication data for: Consumer preferences and market segmentation for differentiated beef with less environmental impact by Enciso, Karen, Burkart, Stefan

“…The aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. …”
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The inclusion of Leucaena diversifolia in a Colombian beef cattle production system: An economic perspective by CGIAR Research Program on Livestock

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Prioritization of climate smart livestock practices and technologies along with beef and dairies value chains by Houessionon, Prosper, Chan, Derek, Wane, Abdrahmane, Sow, Fafa, Golli, Siagbe, Segnon, Alcade C., Worou, Nadine, Whitbread, Anthony M.

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Genome-Wide Signature of Positive Selection in Ethiopian Indigenous and European Beef Cattle Breeds by Mengistie, D., Edea, Zewdu, Sisay, T., Dejene, G., Dessie, Tadelle, Jema, J., Asefa, E., Kwan Suk Kim, Samuel, B., Dadi, H.

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Economic impact of canavalia brasiliensis hay supplementation in beef cattle farming in the Colombian Caribbean. by Junca Paredes, John Jairo, Mojica Rodríguez, José Edwin, Castro Rincón, Edwin, Sotelo Cabrera, Mauricio Efren, Burkart, Stefan

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Case study -- beef industry in China: food safety in food security and food trade by Brown, Colin G., Waldron, Scott A.

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Beef value chain in Northern Laos (Luang Prabang, Luang Namtha and Xiengkhouang Provinces) by Bravo, Aura, Soytavanh, Mienmany, Philp, Joshua, Pazos, Mateo, Triana Ángel, Natalia, Otieno, Mary, Burkart, Stefan

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Diagnostic study of live cattle and beef production and marketing: Constraints and opportunities for enhancing the system by Gebremariam, S., Amare, S., Baker, Derek, Solomon, A.

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Evaluation of beef breeds for rangeland weaner production in Zimbabwe. 1. Productivity of purebred cows by Tawonezvi, H.P.R., Ward, H.K., Trail, J.C.M., Light, D.E.

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Effects of immunisation against Theileria parva on beef cattle productivity and economics of control options by Pegram, R.G., James, A.D., Bamhare, C., Dolan, T.T., Hove, T., Kanhai, G.K., Latif, A.A.

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The effect of East Coast fever immunisation and different acaricidal treatments on the productivity of beef cattle by Morzaria, S.P., Irvin, A.D., Wathanga, J., D'Souza, D., Katende, J.M., Young, A.S., Scott, J.R., Gettinby, George

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Smallholder market competitiveness for beef production in Botswana: A quantitative value chain analysis by Hamza, K., Bahta, Sirak T.

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Non tariff barriers facing beef trade and their impact on exports from Tropical Africa by International Livestock Centre for Africa

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Evaluation of indigenous, exotic and crossbred cattle for beef production in a semi arid environment by Moyo, Siboniso, Rege, J.E.O., Swanepoel, F.J.C.

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The beef chain in Costa Rica : Identifying critical issues for promoting the modernization, efficiency, and competitiveness by Holmann, Federico J., Rivas Ríos, Libardo, Pérez, E., Castro, C., Schuetz, P., Rodríguez, J.

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Profitable smallholder beef production in Vietnam: forages - enabling system change and power partnerships by Khanh, T.T., Stür, Werner W., Nguyen, V.H., Duncan, Alan J.

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The beef chain in Costa Rica: identifying critical issues for promoting the modernization, efficiency, and competitiveness by Holmann, Federico J., Rivas Ríos, Libardo, Schuetz, P.

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The reproductive responses of two breeds of beef cows and the performance of their progeny in two contrasting environments by Niekerk, A. van, Lishman, A.W, Lesch, S.F.

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Crossbreeding beef cattle in western Uganda. 1. Performance of Ankole, Boran and zebu cows by Trail, J.C.M., Sacker, G.D., Fisher, I.L.

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