Search Results - "Beef"

A quantitative value chain analysis of policy options for the beef sector in Botswana by Dizyee, K., Baker, Derek, Rich, Karl M.

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Enrichment of myofibrillar proteins from beef muscle by a simple sequential method by Pighin, Darío Gabriel, Gonzalez, Claudia Beatriz

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Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids by Garcia, Pilar Teresa, Latimori, Nestor Juan, Sancho, Ana Maria, Casal, Jorge José

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Nematode infection on beef cattle in two different productive regions of Argentina's Northwest by Suarez, Victor Humberto, Martinez, Gabriela Marcela, Micheloud, Juan Francisco

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Improving the accuracy of beef cattle methane inventories in Latin America and Caribbean countries by Congio, Guilhermo F.S., Bannink, André, Mayorga, Olga L., Rodrigues, João P. P., Bougouin, Adeline, Kebreab, Ermias, Carvalho, Paulo C.F., Berchielli, Telma T., Mercadante, Maria E.Z., Valadares-Filho, Sebastião C., Borges, Ana L. C.C., Berndt, Alexandre, Rodrigues, Paulo H.M., Ku-Vera, Juan C., Molina-Botero, Isabel C., Arango, Jacobo, Reis, Ricardo A., Posada-Ochoa, Sandra L., Tomich, Thierry R., Castelán-Ortega, Octavio A., Marcondes, Marcos I., Gómez, Carlos, Ribeiro-Filho, Henrique M.N., Gere, José Ignacio, Ariza-Nieto, Claudia, Giraldo, Luis A., Gonda, Horacio, Ceron Cucchi, Maria Esperanza, Hernandez, Olegario, Ricci, Patricia, Hristov, Alexander N.

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Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region by Latimori, Nestor Juan, Kloster, Andres Maria, Garcia, Pilar Teresa, Carduza, Fernando Jose, Grigioni, Gabriela Maria, Pensel, Norma Ana

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The source and market development of a premium product – Beef from the Argentine Pampas by Champredonde, Marcelo

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The effect of Leucaena leucocephala on beef production and its toxicity in the Chaco Region of Argentina by Radrizzani Bonadeo, Alejandro, Nasca, Jose Andres

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Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina by Brusa, Victoria, Costa, Magdalena, Padola, Nora Lía, Etcheverría, Analía Inés, Sampedro, Fernando, Fernandez, Pablo S., Leotta, Gerardo Anibal, Signorini Porchiett, Marcelo Lisandro

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Diurnal ingestive Behavior of beef cattle on grass hybrid Brachiaria Mulato II by Suárez P., Emiro, Reza G., Sony, Pastrana V., Iván, Patiño P., René, García C., Fredy, Cuadrado C., Hugo, Espinosa C., Manuel, Díaz A., Eliécer

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Calving ease and stillbirth in dairy herds using beef and dairy breed bulls by Gullstrand, Patricia

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New registrations in Swedish beef cattle breeding - with focus on temperament and cow weight by Broström, Linn

“…In today’s genetic evaluation of Swedish beef cattle, mainly traits that are directly related to productivity are measured. …”
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Prediction of beef carcass composition using linear measurements obtained by DXA scan. by Lopez G., Ariel A.

“…The third most popular meat in the world, behind chicken and veal, is beef. This emphasizes how important it is to precisely determine your market value to ensure that producers are paid fairly. …”
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Effect of Modified Atmosphere Package (MAP) on the Loads of Microbial Indicators of Ground Beef by Nájera V., Alexandra

“…The safety of ground beef remains a critical concern in the food industry, driving the development of innovative packaging technologies designed to extend shelf life while preserving product quality and minimizing microbial growth. …”
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Influencia de los supermercados en la producción y el comercio de la carne bovina en Costa Rica by Schuetz, P.

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Can trade preferences stimulate sectoral development? The case of Namibian and Botswanan beef exports to Norway by Bennett, Ben, Rich, Karl M.

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Trade-offs of SAPLING innovations - initial and revised scoring results. Vietnam – Beef and pig value chains by Hoek, Rein van der, Mwema, Emmanuel, Notenbaert, An Maria Omer, Hammond, James, Baltenweck, Isabelle

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The impact of non-tariff barriers on maize and beef trade within the East African community by Karugia, Joseph T., Wanjiku, Juliet, Gbegbelegbe, Sika, Nzuma, Jonathan Makau, Massawe, Stella, Freeman, Ade, Waithaka, Michael, Kaitibie, Simeon, Macharia, Eric

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Performance and meat quality of native and continental cross steers grazing improved upland pasture or semi-natural rough grazing by Fraser, M.D., Davies, D.A., Vale, J.E., Nute, G.R., Hallett, K.G., Richardson, R.I., Wright, Iain A.

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The inclusion of Leucaena diversifolia in a Colombian beef cattle production system: An economic perspective by Enciso, Karen, Sotelo, Mauricio E., Peters, Michael, Burkart, Stefan

“…This work shows that L. diversifolia has significant potential to increase both animal production and profitability, which is conducive to the sustainable intensification of beef production in grazing systems.…”
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