Search Results - "Beef"

  1. A market systems analysis of the beef sector in Son La Province, Vietnam by Nguyen Thi Thinh, Lo Quang Thanh, Rao, Elizaphan James Oburu

    Published 2025
    “…In Vietnam, SAAF works in Son La and Thai Nguyen provinces, targeting pig and beef cattle value chains. Vietnam’s beef market is growing, with consumption at 5.0 kg per capita in 2022 and an expected annual increase of 2.34% through 2032 (Nguyen et al., 2024). …”
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    Informe técnico
  2. Rapidly intensified beef production in Uruguay: Impacts on water-related ecosystem services by Ran, Ylva, Deutsch, L., Lannerstad, Mats, Heinke, J.

    Published 2013
    “…Mixed beef production systems were found to make most effective use of water. …”
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    Journal Article
  3. Comparison of indigenous and foreign cattle for beef production at Matopos Research Station in Zimbabwe by Mpofu, N.

    Published 2002
    “…Since commercial livestock production was introduced in Zimbabwe in the early colonial period, both the breeding policy and beef production have been based on the use of exotic breeds. …”
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    Case Study
  4. Beef production systems in the tropics I. Extensive production systems on infertile soils by Stonaker, Howard H.

    Published 1975
    “…In contrast to raising beef cattle under conditions of improved grasslands with heavy carrying capacity, we will define “extensive production systems on infertile soils’ as the tropical savannas. …”
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    Journal Article
  5. Accuracy of genomic breeding values for residual feed intake in crossbred beef cattle by Mujibi, F.D.N., Nkrumah, O.N., Stothard, P., Mah, Z., Wang, S., Basarab, G., Plastow, D.H., Moore, S.S.

    Published 2011
    “…Phenotypic data consisting of individual daily feed intake measurements for 721 beef cattle steers tested over 5 yr was available for analysis. …”
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    Journal Article
  6. Latin America: Trend highlights on beans, beef, pork, cassava, rice and corn by Nores, G.A., Rivas, L, Posada, R., Álvarez, C., Díaz, R.O.

    Published 1976
    “…Perspectives on the market situation of the commodities of the Centro Internacional de Agricultura Tropical, CIAT (cassava, beans, beef, pork, rice, and maize) in 1976 are summarized. …”
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    Informe técnico
  7. Country of origin labeling and structural change in U.S. imports of Canadian cattle and beef by Twine, Edgar E., Rude, J., Unterschultz, J.

    Published 2016
    “…We undertake an ex post investigation of the impact of the law on U.S. imports of Canadian beef, feeder, and fed cattle. Using a partial equilibrium framework, we derive U.S. import demand equations for Canadian cattle and beef, and employ the Bai and Perron (1998, 2003) procedure for detecting multiple structural breaks with break points being endogenously determined. …”
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    Journal Article
  8. Sustainable milk and beef production in Nicaragua: actions and opportunities for an inclusive value chain by Hoek, Rein van der, Mena Urbina, Martin A., Corrales, Roldan, Mora Benard, María Alejandra, Boekhorst, Jeanne, Ojango, Julie M.K.

    Published 2016
    “…Current extensive dual-purpose (milk and beef) cattle production leads to soil degradation, deforestation, high levels of greenhouse gas (GHG) emissions per unit of product, and a shift of the agricultural frontier towards the vulnerable Caribbean region. …”
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    Poster

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