Resultados de búsqueda - "Beans"

¿Qué está pasando con los virus en poroto? por Rodriguez Pardina, Patricia

Materias: “…Common Beans…”
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Molecular, morphological and pathogenic diversity of Sclerotinia sclerotiorum isolates from common bean (Phaseolus vulgaris) fields in Argentina por Aban, Carla Luciana, Taboada, Gisel María, Spedaletti, Yamila Andrea, Aparicio, Maria Cecilia, Curti, Ramiro Nestor, Casalderrey, Norma Beatriz, Maggio, Maria Elisa, Chocobar, Mario Osvaldo, Salgado, M., Galvan, Marta Zulema

Materias: “…Kidney Beans…”
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Identification, molecular characterization and relative incidence of begomoviruses infecting bean crops in northwestern Argentina: an update por Varela, Gonzalo Matías, Avalos, Vera, Reyna, Pablo Gastón, Laguna, Irma Graciela, Rodriguez Pardina, Patricia

Materias: “…Beans…”
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Reverse transcription-polymerase chain reaction (RT-PCR) assay for detection and characterization of Alfalfa mosaic virus (AMV) in legume crops applied by ICARDA’s Seed Health and... por Kumari, Safaa, Moukahel, Abdulrahman

Materias: “…faba bean…”
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Taller regional de mejoramiento de frijol. Trabajos en campo por Orozco S., S.H.

Materias: “…bean nurseries…”
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Relationships among bean-infecting geminiviruses por Gilbertson, R.L., Faria, J.C. de, Hanson, S.F., Hendrastuti, E., Ahlquist, P.G., Morales, Francisco José, Maxwell, D.P.

Materias: “…bean golden mosaic virus…”
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Raw data: Physiological and genetic characterization of heat stress effects in a common bean RIL population por Vargas, Yulieth, Mayor Duran, Victor Manuel, Buendia, Hector Fabio, Ruíz Guzman, Henry Alonso, Raatz, Bodo

Materias: “…common beans…”
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Muracho: a new biofortified vitamin A banana/plantain variety in Burundi por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…beans…”
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I070593: a new biofortified vitamin A cassava variety in Cameroon por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…beans…”
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TMS 07/0557: a new biofortified vitamin A cassava variety in Ghana por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…beans…”
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TMS 08/3774: a new biofortified vitamin A cassava variety for Ghana por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…beans…”
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TMS 09/0151: a new biofortified vitamin A cassava variety in Ghana por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…beans…”
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Pant Lobia-7: a new biofortified iron cowpea variety in India por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…beans…”
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CRI-Nkwagye: a new maize biofortified vitamin A variety for Ghana por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…beans…”
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CRI-Abebe: a new vitamin A biofortified maize variety in Ghana por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…beans…”
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GV6023A: a new vitamin A biofortified maize variety in Zambia por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…beans…”
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GV6029A: a new vitamin A biofortified maize variety in Zambia por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…beans…”
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GV6017A: a new vitamin A biofortified maize variety in Zambia por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…beans…”
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GV6025A: a new vitamin A biofortified maize variety in Zambia por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…beans…”
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ZS500: a new vitamin A biofortified maize variety in Zimbabwe por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…beans…”
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