Search Results - "Beans"

Future seeds germplasm collections by Wenzl, Peter

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Diverse Pathway Towards Inclusive Common Bean Seed Markets in Sub-Saharan Africa by Nchanji, Eileen Bogweh, Lutomia, Cosmas Kweyu, Ouya, Fredrick

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Stakeholder workshop insights: Coffee value chain in Honduras by Colindres, Mirian

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Un acercamiento a modelos productivos interculturales: integración de los saberes locales en la producción de fríjol, maíz y batata biofortificados en la Sierra Nevada by Cordero, Carina, Gómez, Luis Fernando, Ipaz, Claudia, Cubillos, Juan, Rozo, Yanine, Tofiño, Adriana

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Thrusting small scale agro-processors in Eastern and Southern Africa towards transformation by Chideya, Yohane, Munthali, Justice

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How financial support to processors can enhance bean processing efficiency: Lessons from trinity super nutrition in Zambia by Mulube, Mwiinga, Chideya, Yohane, Munthali, Justice

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Demand-led system approaches boost early generation seed production and enhance common bean seed and grain supply in Zambia by Mulube, Mwiinga, Lungu, Robert, Aseete, Paul, Kalemera, Sylvia, Cheyo, Esther, Nkhata, Wilson, Birachi, Eliud, Rubyogo, Jean Claude

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Innovahubs local stakeholder participatory activities: Participatory workshops with all relevant local actors, including NARES, NGOs, farmers and their associations and private sec... by Diaz Espinosa, Anabell, Borrayo, Andrea, Torres, Suelen, Loon, Jelle van

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Breaking ground: Transformative partnerships for inclusive bean breeding in Zimbabwe by Nchanji, Eileen Bogweh, Chisorochengwe, Nyarai, Tsekenedza, Shylet, Gutsa, Freeman, Ndambuki, James Musyoka, Lutomia, Cosmas Kweyu

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Participatory Variety Selection of Wheat, Barley, Broad Beans and Potato Combined with Double Cropping of Short Duration Crops by International Potato Center, International Maize and Wheat Improvement Center, International Center for Agricultural Research in the Dry Areas

Subjects: “…broad beans…”
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Improved Crop Varieties, Agronomic Practices, Soil Water Conservation Practices by International Maize and Wheat Improvement Center, International Institute of Tropical Agriculture, International Center for Tropical Agriculture, World Agroforestry Centre, Hombolo Agricultural Research Institute, Selian Agricultural Research Institute

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Collective agency: A case of common-bean smallholder farmers in Uganda by Lutomia, Cosmas Kweyu, Nchanji, Eileen, Nanyonjo, Grace, Mugagga, Isaac

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Are seed distributions effective? Evidence from a randomly controlled experiment with improved bean seeds in rural Madagascar by Bosch, Christine, Zeller, Manfred, Deffner, Domenica

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Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status by Petry, Nicolai, Egli, Ines, Gahutu, Jean B., Tugirimana, Pierrot L., Boy, Erick, Hurrell, Richard

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Sirna nyaataa koorniyaa irratti xiyyeeffate cimsuun haala sirna soorataa fooyyessuu: Maanuwaala/ Qaleelcha leenjii by Ketema, Dessalegn, Abeshu, Yadesa, Nchanji, Eileen

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Quantifying food losses in the beans value chain in Rwanda: Analysis and results from a baseline survey by Delgado, Luciana, Niyonsingiza, Josue, Bachewe, Fantu Nisrane

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Detección de Xanthomonas axonopodis pv. phaseoli mediante PCR en tiempo real en frijol y forrajes tropicales by Gonzalez, Laura Juliana, Niño Jimenez, Diana Patricia, Martinez, Angelica Maria, Cuervo Ibanez, Maritza

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Community booklet on certified seeds for beans by Lengewa, C., Mikhala, Audrine, Aura, S., Amuda, A., Yila, Jummai, Bomuhangi, Allan, Nchanji, Eileen

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Biofortified beans by International Food Policy Research Institute

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Semillas del Futuro: Plataforma para conservar y caracterizar la diversidad de cultivos by Santaella, Marcela

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