Search Results - "Bean"

Colecta de frijoles cultivados como fuente de opciones by Debouck, Daniel G.

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Preliminary assessment of the association between DArT-SEQ SNP and some nutritional traits in African yam bean by Oluwole, O.O., Olomitutu, O.E., Paliwal, R., Oyatomi, Olaniyi, Abberton, Michael T., Obembe, O.

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DG SANGINGA'S Conferment Ceremony by International Institute of Tropical Agriculture

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Training on Nutritious Food | Moi Moi | USAID 2021 by International Institute of Tropical Agriculture

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Morphological characterization of cacao cultivars in different socio-ecological settings of Ghana by Asare, E.

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More evidence on positive effects of consumption of iron biofortified beans in Rwanda by CGIAR Research Program on Agriculture for Nutrition and Health

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Seed treatment technologies for improved common beans production by Waswa, Boaz Shaban, Kamau, Eliezah, Karanja, David

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The distribution of cadmium in soil and cacao beans in Peru by Thomas, Evert, Atkinson, Rachel, Zavaleta, Diego, Rodríguez, Carlos, Lastra, Sphyros, Yovera, Fredy F., Arango, Karina, Pezo, Abel, Aguilar, Javier, Tames, Miriam, Ramos, Ana, Cruz, Wilbert, Cosme, Roberto, Espinoza, Eduardo, Chavez, Carmen Rosa, Ladd, Brenton

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Data for Tropical Legumes Cluster Evaluation by International Crops Research Institute for the Semi-Arid Tropics, International Center for Tropical Agriculture, Inter-American Institute for Cooperation on Agriculture, CGIAR, Mathematica

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Informal agricultural market channels for food security and poverty reduction: Exploring policy options in Nicaragua by Reyes, Byron A., Larosa, Francesca, Gómez, Lorena, Buriticá, Alex, Jäger, Matthias, Lundy, Mark M., Wiegel, Jennifer Rebecca

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Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses by Suárez, Juan Carlos, Polanía-Hincapié, Paola Andrea, Saldarriaga, Sebastian, Ramón-Triana, Vivian Yorlady, Urban, Milan Oldřich, Beebe, Stephen Edgar, Rao, Idupulapati M.

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Scoping study of the Honduran coffee supply chain: Challenges and opportunities by Ceballos-Sierra, Federico, Wiegel, Jennifer, Gómez, Miguel, Colindres, Mirian

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Yielding profits? Low adoption of an improved mung bean seed variety in Southern Bangladesh by de Brauw, Alan, Kramer, Berber, Murphy, Mike

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Value Chain Analysis and Markets for Crop and Livestock Enterprises in the Cereal-Based Systems in the Ethiopian Highlands: Building Partnerships for Impact through Research on Sus... by International Livestock Research Institute

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Efficacy of iron-biofortified crops by Boy, Erick, Haas, Jere D., Petry, Nicolai, Cercamondi, C. I., Gahutu, Jean B., Mehta, S., Finkelstein, Julia L., Hurrell, Richard F.

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Reaching millions: HarvestPlus 2015 annual report by HarvestPlus

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Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence by Oparinde, Adewale, Birol, Ekin, Murekezi, Abdoul, Katsvairo, Lister, Diressie, Michael Tedla, Nkundimana, Jean d'Amour, Butare, Louis

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Desarrollo de productos alternativos con maíz, frijol y trigo by Palacios Rojas, Natalia, Gallego Castillo, Sonia, Ibba, Maria Itria

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A Non-Conventional Method for Establishing Upland Crops Following Lowland Rice in Saturated Soils by Garrity, D.P., Liboon, S.P.

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Identification of drought and heat tolerant tepary beans in a multi‐environment trial study by Barrera, Santos, Berny Mier y Teran, Jorge C., Aparicio, Johan, Diaz, Jairo, Leon, Rommel, Beebe, Stephen, Urrea, Carlos A., Gepts, Paul

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