Search Results - "Batido"

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    Evaluación del uso de concentrado de proteína de suero y dos concentraciones de grasa en helado de vainilla by Arévalo P., Luis D., Zamora C., Miguel A.

    Published 2016
    Subjects: “…Capacidad de batido…”
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    Thesis
  2. Cover Image

    Evaluación de dos cultivos lácticos comerciales y dos temperaturas de incubación del yogur semi sólido natural con edulcorante y bajo en grasa by Flores J., Jorge A.

    Published 2012
    Subjects: “…Yogur batido…”
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    Thesis
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    Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature by Fernandez, María Verónica, Denoya, Gabriela Inés, Jagus, Rosa Juana, Vaudagna, Sergio Ramon, Agüero, Maria Victoria

    Published 2019
    Subjects: “…Batido de Verduras…”
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    info:ar-repo/semantics/artículo
  4. Cover Image

    Elaboración de la panela. by Buenaventura Osorio, Carlos E.

    Published 2018
    Subjects: “…Batido…”
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    paper
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    Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing by Fernandez, María Verónica, Denoya, Gabriela Inés, Agüero, Maria Victoria, Vaudagna, Sergio Ramon, Jagus, Rosa Juana

    Published 2020
    Subjects: “…Batido de Verduras…”
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    info:ar-repo/semantics/artículo

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