Search Results - "Bases"

Wildlife and Livelihoods in the Cardamom Mountains, Cambodia by Coad, L.M., Lim, S., Nuon, L.

Subjects: “…animal-based food…”
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Food and livelihoods in park-adjacent communities: The case of the Odzala Kokoua National Park by Mavah, G.A., Funk, S.M., Child, B., Swisher, M.E., Nasi, R., Fa, J.E.

Subjects: “…animal-based food…”
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A zoo-led study of the great ape bushmeat commodity chain in Cameroon by Tagg, N., Maddison, N., Dupain, J., Mcgilchrist, L., Mouamfon, M., Mccabe, G., Ngo-Badjeck, M.M., Tchouankep, M., Mbohli, D., Epanda, M.A., Ransom, C., Fa, J.E.

Subjects: “…animal-based foods…”
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Challenging structures: gender transformative interventions by livestock CRP in Ethiopia by Kinati, Wole, Temple, Elizabeth C., Baker, A. Derek, Najjar, Dina

Subjects: “…mixed and livestock-based systems…”
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Conservation of Genetic Resources at ICARDA by Tsivelikas, Athanasios, Yazbek, Mariana, Kehel, Zakaria

Subjects: “…base collection…”
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Sustainability in the Food-Water-Ecosystem Nexus: The Role of Land Use and Land Cover Change for Water Resources and Ecosystems in the Kilombero Wetland, Tanzania by Leemhuis C., Thonfeld F., Näschen K., Steinbach S., Muro J., Strauch A., López A., Daconto G., Games I., Diekkrüger B.

Subjects: “…satellite-based maps…”
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Water, women, and local social organization in the Western Kenya highlands by Were, Elizabeth, Swallow, Brent M., Roy, Jessica

Subjects: “…community-based organizations…”
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Nature-positive agriculture for people and the planet: A qualitative analysis from Kenya by Kinuthia, Dickson, Oingo, Balentine, Bryan, Elizabeth, Davis, Kristin E., Wallin, Elsa, Bukachi, Salome A.

Subjects: “…nature-based solutions…”
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Drought characterization and potential of nature-based solutions for drought risk mitigation in Eastern Ethiopia by Sintayehu, Dejene Workeneh, Kassa, Asfaw Kebede, Tessema, Negash, Girma, Bekele, Alemayehu, Sintayehu, Hassen, Jemal Yousuf

Subjects: “…nature-based solutions…”
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Research partnerships help build resilience of vulnerable communities and fragile ecosystems in Ethiopia’s Somali Region by Tafesse, Y., Mekuria, Wolde, Haile, Alemseged Tamiru, Wamba, Elizabeth

Subjects: “…nature-based solutions…”
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A review on knowledge and information extraction from PDF documents and storage approaches by Atagong, S.D., Tonnang, H.E.Z., Senagi, K., Wamalwa, M., Agboka, K.M., Odindi, J.

Subjects: “…knowledge-base system…”
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On biodiversity-inclusive carbon crediting in agriculture: insights from crop residue burning by Krishna, Vijesh, Parambil-Peedika, Ashiq, Rickards, Chima Benita, Cariappa, A. G. Adeeth

Subjects: “…nature-based solutions…”
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Piloting Kenya’s nature-based solutions monitoring & evaluation framework: Lessons from Chyulu Hills by Akoko, Tessie, Jalango, Dorcas, Binge, Brenda, Ngige, Chris

Subjects: “…nature-based solutions…”
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Uptake of a microcomputer database package to assist livestock management decisions in Africa by Wissocq, N.M., Durkin, J.W., Trail, J.C.M., Gettinby, George, Bell, R.J., Berhane, H., Light, D.E.

Subjects: “…data base…”
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The African rice Oryza glaberrima Steud: knowledge distribution and prospects by Agnoun, A., Samadori, S., Biaou, H., Sie, M., Vodouhe, R.S., Ahanchédé, A.

Subjects: “…knowledge based systems…”
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Simple method for determining irrigation water requirements of rice by Dembélé, Y., Ouattara, S., Zida, Z.

Subjects: “…crop-based irrigation…”
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Making research gender-responsive in India: native fruit trees of life by Hegde, N., Elias, Marlène, Lamers, H.

Subjects: “…knowledge based systems…”
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Analysis of technical efficiency among community-based seed producers in the savannas of Borno State, Nigeria by Amaza, P.S., Udoh, E.J., Abdoulaye, Tahirou, Kamara, A.Y.

Subjects: “…community-based…”
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Analysis of genomic sequences from peanut (Arachis hypogaea) by Jayashree, B., Ferguson, Morag E., Illut, D., Doyle, J., Jonathan, H.

Subjects: “…gene-based markers…”
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EARRNET organised a cassava quality standards and policy consultative meeting for the East and Central Africa (ECA) Region by Ntawuruhunga, Pheneas, Okidi, J.

Subjects: “…cassava based…”
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