Search Results - "Bangladesh"

  1. Bangladesh: Agricultural R&D Indicators Factsheet by Stads, Gert-Jan, Rahman, Md. Mustafizur, Nin-Pratt, Alejandro, Gao, Lang

    Published 2019
    “…Agricultural research investment and human resource capacity in Bangladesh have grown considerably in recent years, largely as a result of increased government and World Bank funding. …”
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    Brief
  2. Bangladesh: Ending hunger and undernutrition: challenges and opportunities by Compact2025

    Published 2017
    “…A draft scoping report was prepared to inform the roundtable discussion by providing an overview of the food security and nutrition challenges and opportunities in Bangladesh. It reviews the current food security and nutrition policy landscape across key sectors and actors in Bangladesh as well as critical knowledge, policy, and implementation gaps. …”
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    Informe técnico
  3. Impacts of bt brinjal (eggplant) technology in Bangladesh by Ahmed, Akhter, Hoddinott, John F., Islam, Kazi M. S., Rahman Khan, A. S. M. M., Abedin, Naveen, Hossain, Nusrat Z., Ghostlaw, Julie, Parvin, Aklima, Quabili, Wahid, Rahaman, S. M. Tahsin, Rahman, Waziha, Redoy, Md., Zubaid, Shabnaz

    Published 2019
    “…This study examines the impact of genetically modified (GM) eggplant in Bangladesh. Eggplant, called brinjal in Bangladesh, is a high-value crop that is widely grown and consumed. …”
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    Informe técnico
  4. Getting to specifics: Bangladesh’s evolving nutrition policies by Davis, Peter, Nisbett, Nicholas, Akhtar, Nazneen, Yosef, Sivan

    Published 2016
    “…REMARKABLE IMPROVEMENTS IN welfare and human development indicators in Bangladesh—including a notable reduction in the poverty headcount—have accompanied recent economic growth.1 Some aspects of nutrition have been part of this success story. …”
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    Book Chapter
  5. Agriculture and nutrition in Bangladesh: Mapping evidence to pathways by Yosef, Sivan, Jones, Andrew D., Chakraborty, Barnali, Gillespie, Stuart

    Published 2015
    “…Objective: To assess the emphasis of the literature on different agriculture–nutrition pathways in Bangladesh. Methods: Twenty databases and Web sites were searched, yielding more than 2400 resources that were pared down through an iterative, eliminative process to 60 articles. …”
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    Journal Article
  6. Climate change risks and food security in Bangladesh by Yu, Winston, Hassan, Ahmadul, Alam, Mozaharul, Khan Abu, Saleh, Ruane, Alex, Rosenzweig, Cynthia, Major, David C., Thurlow, James

    Published 2010
    “…Managing climate variability and change remains a key development and food security issue in Bangladesh. Despite significant investments, floods, droughts, and cyclones during the last two decades continue to cause extensive economic damage and impair livelihoods. …”
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    Libro
  7. Supply and Demand for Cereals in Bangladesh: 2010–2030 by Ganesh-Kumar, Anand, Prasad, Sanjay K., Pullabhotla, Hemant

    Published 2012
    “…In this study we attempt to provide forecasts of the demand and supply of cereals in Bangladesh for the period 2015–2030, focusing on rice the main staple in Bangladeshi diets and also the most important crop in Bangladesh’s agriculture. …”
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    Artículo preliminar
  8. The value of customized insurance for farmers in rural Bangladesh by Clarke, Danielle, Das, Narayan C., de Nicola, Francesca, Hill, Ruth Vargas, Kumar, Neha, Mehta, Parendi

    Published 2012
    “…Farmers in rural Bangladesh face multiple sources of uninsured risk to agricultural production and household assets. …”
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    Artículo preliminar
  9. Bangladesh Data Gap Study Expert Interviews by Dam Lam, Rodolfo, Rashid, Mohammad Mamun, Barman, Benoy, Rossignoli, Cristiano

    Published 2024
    “…Knowledge gap study across Bangladesh's Aquatic Food Systems…”
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    Conjunto de datos
  10. Comida para la ensenanza en Bangladesh by International Food Policy Research Institute

    Published 2001
    “…Bangladesh ha sido líder mundial en la creación de programas innovadores de desarrollo que se pueden copiar con éxito en otros países en desarrollo. …”
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    Brief
  11. Food aid in Bangladesh: from relief to development by Atwood, David A., Jahangir, A. S. M., Smith, Herbie, Kabir, Golam

    Published 2000
    “…This chapter examines food-aid trends and motivations and their impact in Bangladesh. As the world's second largest food-aid recipient (after Egypt) between 1975 and 1992, Bangladesh has operated a number of innovative and well-documented food-aid programs. …”
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    Book Chapter

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