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    <title>Resultados para "Baking Characteristics"</title>
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      <title>Dough properties and baking quality of near isogenic lines with single HMW-GS null at Glu-A1, Glu-B1 and Glu-D1 loci in soft wheat</title>
      <pubDate>Mon, 01 Jan 2024 04:53:43 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace169941</link>
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      <author>Pingping Zhang</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Pingping Zhang</dc:creator>
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      <title>Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia</title>
      <pubDate>Fri, 01 Jan 2010 04:53:43 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace44311</link>
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      <author>Imbachí Narváez, P.C.</author>
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      <dc:date>2010</dc:date>
      <dc:creator>Imbachí Narváez, P.C.</dc:creator>
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      <title>Efecto de la dieta y la aplicación de tecnología sous-vide sobre la calidad de carne de vaca de refugo</title>
      <pubDate>Mon, 01 Jan 2024 04:53:43 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17610</link>
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      <author>Urbani, Valeria Maria</author>
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      <dc:date>2024</dc:date>
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