Search Results - "Bacteria acidoláctica"

Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials by Zimmermann, Jorge Alberto, Fusari, Marcia Lucia, Rossler, Eugenia, Blajman, Jesica E., Romero Scharpen, Analía, Astesana, Diego Martín, Olivero, Carolina Raquel, Berisvil, Ayelén Patricia, Signorini, Marcelo, Zbrun, María Virginia, Frizzo, Laureano Sebastian, Soto, Lorena Paola

Subjects: “…Bacterias Acidolácticas…”
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In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens by Blajman, Jesica E., Gaziano, Cristian, Zbrun, María Virginia, Soto, Lorena Paola, Astesana, Diego Martín, Berisvil, Ayelén Patricia, Romero Scharpen, Analía, Signorini, Marcelo, Frizzo, Laureano Sebastian

Subjects: “…Bacterias Acidolácticas…”
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Faecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with Salmonella Du... by Soto, Lorena Paola, Frizzo, Laureano Sebastian, Signorini, Marcelo, Zbrun, María Virginia, Lavari, Luisina, Bertozzi, Ezequiel, Sequeira, Gabriel Jorge, Rosmini, Marcelo Raúl

Subjects: “…Bacterias Acidolácticas…”
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Low-cost culture medium for biomass production of lactic acid bacteria with probiotic potential destined to broilers = Desarrollo de un medio de cultivo de bajo costo para la produ... by Berisvil, Ayelén Patricia, Astesana, Diego Martín, Zimmermann, Jorge Alberto, Frizzo, Laureano Sebastian, Rossler, Eugenia, Romero Scharpen, Analía, Olivero, Carolina Raquel, Zbrun, María Virginia, Signorini Porchiett, Marcelo Lisandro, Sequeira, Gabriel Jorge, Drago, Silvina, Soto, Lorena Paola

Subjects: “…Bacterias Acidolácticas…”
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Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough by Dentice Maidana, Stefania, Aristimuño Ficoseco, Cecilia, Bassi, Daniela, Cocconcelli, Pier Sandro, Puglisi, Edoardo, Savoy, Graciela, Vignolo, Graciela Margarita, Fontana, Cecilia Alejandra

Subjects: “…Bacterias Acidolácticas…”
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Efecto de la fermentación láctica sobre las propiedades funcionales de las proteínas cárnicas by Signorini Porchiett, Marcelo Lisandro

Subjects: “…Bacterias Acidolácticas…”
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Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies by Fontana, Cecilia Alejandra, Patrone, Vania, López, Constanza María, Morelli, Lorenzo, Rebecchi, Annalisa

Subjects: “…Bacterias Acidolácticas…”
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Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices : implications for defining molecular markers of cell integrity by Pega, Juan Franco, Descalzo, Adriana Maria, Rossetti, Luciana, Nanni, Mariana, Perez, Carolina Daiana, Rizzo, Sergio Anibal, Diaz, Gabriela Perez

Subjects: “…Bacterias Acidolácticas…”
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Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis by Stegmayer, María Ángeles, Sirini, Noelí Estefanía, Ruiz, María Julia, Soto, Lorena Paola, Zbrun, María Virginia, Lorenzo, José Manuel, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián

Subjects: “…Bacterias Acidolácticas…”
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