Resultados de búsqueda - "BRAC University"

D4N2024 Presentation Showcase – THEMATIC SESSION 5a: Food access: constraints and facilitators por Khalid, Sidra, Safna, L. M. F., Hossain, Md. Mokbul, Rahman, Md. Mahbubur, Anowar, Md Sadat, Mishra, Punit, Islam, Nazia, Khanal, Binod, Das, Namita

“…Safna, Graduate, University of Peradeniya Predictors of changes in household food insecurity in rural, non-slum urban and slum areas of Bangladesh: Evidence from a longitudinal study Md Mokbul Hossain, Senior Analyst (Statistics), BRAC University An assessment of a food-based social protection program and its impact on food and nutrition security in the targeted households in Bangladesh Md Mahbubur Rahman, Research Director, Food Planning and Monitoring Unit, Ministry of Food, Government of Bangladesh Rapid-fire presentations Determinants of Household Dietary Diversity in Bangladesh: Role of Women’s Empowerment in Agriculture Md Sadat Anowar, Research Analyst, International Food Policy Research Institute Unequal Plates: Dietary Diversity and Nutritional Inequality among Population with Limited Resources Punit Mishra, Lead, Research and Partnerships, Population Council Exploring Food Insecurity and Support in Slum Areas of Bangladesh during COVID-19: Lessons for Future Emergencies in Light of “Right to Food” Nazia Islam, Learning, Evaluation and Documentation Specialist, BRAC James P Grant School of Public Health, BRAC University Food and nutritional diversity by ethnicity in Nepal Binod Khanal, Post doctoral researcher, Prairie View A&M University Strengthening Urban Food Security through Enhanced Food Safety Practices in West Bengal Namita Das, PhD Scholar, Natural Science Research Center, Belda College, Vidyasagar University & Project Manager, Samposhyam Foundation…”
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D4N2024 Presentation Showcase – Thematic Session 5b: Addressing nutrition challenges in vulnerable populations por Thapaliya, Pragya, Sheuly, Afsana Habib, Gadhavi, Alfa, El-Kour, Tatyana, Akter, Fahmida, Das, Pinaki, Dirghayu, K. C., Shirisha, P., Rinky, Farhana, Kumar, Raj, Yasin, Rahima

“…D4N2024 Presentation Showcase – Thematic Session 5b: Addressing nutrition challenges in vulnerable populations Oral presentations Enhancing Nutrition Through Home-Grown School Meal Programs: Policy, Governance, and Capacity Building in Rural Nepal Pragya Thapaliya, Programme Manager, Mercy Corps Empowering Adolescent Girls through Food Security and Economic Empowerment: Evidence from Bangladesh Afsana Habib Sheuly, Head of Nutrition and Health, Helen Keller International Diversifying food plates of tribal farmer households of Dangs by changing behaviour patterns around millets Alfa Gadhavi, Deputy Manager (Health & Nutrition), Aga Khan Rural Support Programme Double burden of malnutrition and its determinants among adolescent girls and boys (10-19 years): Evidence from a nationwide longitudinal survey in Bangladesh Fahmida Akter, Assistant Scientist, BRAC University Hidden Hunger: A Longitudinal Study of Nutritional Insecurity among Non-Poor Tribal and Non-Tribal Households in West Bengal, India Pinaki Das, Professor, Vidyasagar University Rapid-fire presentations Prevalence and determinants of the Double Burden of Malnutrition among Adolescents in Nepal: Results from an urban sample Dirghayu K.C., Research Coordinator, Public Health Promotion and Development Organization The importance of revisiting regional inequalities in the nutrition status of women and children: an empirical study from India P Shirisha, Project Research Scientist-II, ICMR-National Institute of Epidemiology Factors associated with different form of malnutrition and their co-existence among 6-59 Months old children in Bangladesh: Findings from a Nationwide Cross-Sectional Survey Farhana Rinky, Research Assistant, Center for NCD and Nutrition, BRAC JPG School of Public Health, BRAC University and Institute of Food Science and Technology Impact Evaluation of Community Clinic Intervention on Maternal Healthcare Utilization in the Slums of Delhi Raj Kumar, Research Scholar, Jawaharlal Nehru University Nutritional Antenatal Care Strategies Rahima Yasin, Research Coordinator, Institute of Global Health and Development, the Aga Khan University Hospital…”
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D4N2024 Presentation Showcase – Thematic Session 1b: Multisectoral approaches to improving maternal and child nutrition por Parvin, Aklima, Poudel, Sasmita, Thapa, Lila Bikram, Kumbhakar, Satyanarayan, Das, Pinaki, Bhandari, Jhabindra, Gogia, Keertana, Mridha, Malay Kanti, Mastan, Melinda, Das, Sushmita, Rajan, Sheetal, Poddar, Sukanya, Nepal, Adweeti, Afroz, Munia

“…Oral presentations: Connecting the Dots Between Agriculture, Nutrition, and Health to Improve Nutrition-Sensitive Agriculture: A Government-Led Randomized Controlled Trial in Rural Bangladesh Aklima Parvin, Senior Project Manager, International Food Policy Research Institute Implementation research to connect the dots for MMS in Nepal: Strengthening health systems, policy engagement and nutrition education Sasmita Poudel, Senior Research Manager, Helen Keller International Strengthening Institutional Capacity for Breastfeeding Promotion: A Case Study from Nepal Lila Bikram Thapa, Senior Public Health Administrator, Ministry of Health and Population, Government of Nepal Child Survival in India: Unveiling the Transformative Power of Healthcare and Hygiene Satyanarayan Kumbhakar, PhD Fellow in Economics, Vidyasagar University Nutrition friendly local governance in Nepal: A case study of Siraha district Jhabindra Bhandari, Researcher, Tribhuvan University Rapid-fire presentations: The Role of Gram Panchayats in ensuring intersectoral coordination for improved stunting outcomes in West Bengal Keertana Ravi Gogia, Research Associate, IAVI India Key Drivers of Stunting Reduction in 0-59 Months Old Children in Bangladesh: Evidence from Bangladesh Demographic and Health Survey data (2004 to 2017-18 rounds) Malay Kanti Mridha, Professor and Director, Center for NCD and Nutrition, BRAC JPG School of Public Health, BRAC University Association between Maternal and Child Minimum Dietary Diversity in Urban Informal Settlements of Mumbai Melinda Mastan, Graduate Research Intern, Society for Nutrition Education and Health Action (SNEHA) First 1,000 days of care to enhance maternal and infant health in urban poor slums of Bhiwandi and Malegaon in Maharashtra Sukanya Poddar, Managing Trustee, Committed Communities Development Trust Adweeti Nepal, Family Planning and Reproductive Health Advisor, CARE Nepal SATH: A Community-Driven Approach to Improve Maternal and Child Health Nutrition in Nepal Adweeti Nepal, Family Planning and Reproductive Health Advisor, CARE Nepal Communities Development Trust Factors Associated with Stunting among Children Aged 0-59 Months in South Asia: A Systematic Review Munia Afroz, Research Associate, Centre for NCD and Nutrition, BRAC JPG School of Public Health, BRAC University…”
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D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice por Ahsan, Ali, Patwardhan, Sharvari, Sitisekara, Hasara, Bharadwaz, Mrinmoy P., Nasim, Zarmeen, Rahman, Lamisa, Akter, Mahsina Syeda, Rahman, Tareq, Kabir, A.N.M. Faijul, Lenora, Pahanma, Goonawardhana, Malitha, Lumanthi, Sedhara, Chandrasiri, Amila, Perera, Saranga

“…Ali Ahsan, Deputy Research Coordinator, BRAC University Perceived constraints to healthy diets: Evidence from agrifood system assessments in rural South Asia Sharvari Shailesh Patwardhan, Research Analyst, International Food Policy Research Institute Drivers of adolescents’ fruit and vegetable choice behavior in Sri Lanka Sitisekara Mudiyanselage Hasara Dilrangi Sitisekara, PhD candidate, Wayamba University of Sri Lanka Implication of Calorie Values in Online Food Menus, Healthy Choice, and Awareness in India Mrinmoy Pratim Bharadwaz, Senior Associate, Axtria Ind Pvt Limited Quality Assessment of Nutrition-related Information in Pakistani Print Media Zarmeen Nasim, Senior Instructor, Aga Khan University Rapid-fire presentations Dietary Shifts and Influencing Factors During Ramadan Fasting Among University Students in Bangladesh Lamisa Rahman, Research Associate, North South University Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh Syeda Mahsina Akter, PhD candidate, Wageningen University and Research Level and Associated Factors of Processed Food Consumption among Bangladeshi Children Aged 5-9 Years: A Multilevel Analysis Tareq Rahman, Junior Statistician, Centre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh Neighbourhood food environment and fruit, vegetable (F&V) and ultra-processed food (UPF) consumption in rural South Asia A.N.M. …”
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Scaling Climate-Smart Agriculture in Bangladesh: Practices, Policies and Institutions por Rana, Dharamvir Singh, Sharma, Sheetal, Alam, Md. Murshedul, Krupnik, Timothy J.

“…Officials from Department of Agriculture Extension, Govt. of Bangladesh, Water Development Board, Bangladesh, Climate & Clean Air Coalition, BRAC University, Bangladesh, International Food Policy Research Institute, International Fertilizer Development Center, International Council for Research in Agroforestry, along with several other International and National organizations working on the above topic were present in this program.…”
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D4N2024 Presentation Showcase – THEMATIC SESSION 4b: Gender and Social Inclusion por Saville, Naomi, Banerjee, Archis, DuttaGupta, Tanaya, Alvi, Muzna, Jolly, Saira Parveen, Nguyen, Phuong Hong, Maringmei, Jasmine, Vaidya, Sneha, Pradhan, Mamata

“…D4N2024 Presentation Showcase – THEMATIC SESSION 4b: Gender and Social Inclusion Oral presentations Inequalities in dietary adequacy in the remote mountains of Nepal – adolescent girls fare worst Naomi Saville, University College London Hidden Helpers: Adolescent workloads in rural South Asia Archis Banerjee, International Food Policy Research Institute A qualitative inquiry of the effects of social protection and nutrition education on climate resilience of rural women and their households in southern Bangladesh Tanaya Dutta Gupta, International Livestock Research Institute Beyond the Grid: Women’s Empowerment in Energy and Household Well-being in Rural South Asia Muzna Fatima Alvi, International Food Policy Research Institute Women’s Empowerment and Nutritional Status of Children: New Evidence for Bangladesh Saira Parveen Jolly, BRAC University Rapid-fire presentations Trends and Inequities in Adequacy of Micronutrient Intakes in Rural Bangladesh Phuong Hong Nguyen, Senior Research Fellow, International Food Policy Research Institute Participation of Women in Delivering Health and Nutrition Outcomes: Evidence from a qualitative study in Andhra Pradesh, India Jasmine Maringmei, Health Systems and Policy Research Specialist, International Aids Vaccine Initiative (IAVI) Gender Dynamics in Nutrition: Exploring Household Preferences for Staple Foods and Healthy Diets in Relation to Market Access in Western part of Nepal Sneha Vaidya, Research Assistant, Institute of Integrated Development Studies Migrants, beneficiary preferences, and shocks: Evidence from largest social safety net in India Mamata Pradhan, Research Coordinator, International Food Policy Research Institute…”
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D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information por Priyanka, Pagadala Sai, Rathnayake, Menikgedara Poornima Sujeewa, Malla, Neha, Choubey, Aishwarya, Rashid, Mortahina, Sharmin, Shahnaz, Sultana, Sabiha, Chatterjee, Anwesha, Dey, Nepal C.

“…D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information Oral presentations Enhancing Nutritional Security Through Agri-Nutri Smart Villages: An Index-Based Approach in Telangana and Uttar Pradesh Pagadala Sai Priyanka, Subject Matter Specialist – Agricultural Extension, Krishi Vigyan Kendra, Telangana Students’ and Parents’ Perspectives on Establishing Sound School Food Literacy Education and the School Food Environment Menikgedara Poornima Sujeewa Rathnayake, PhD Candidate/Nutritionist, Wayamba University of Sri Lanka Effect of adolescent-led school-based intervention for improving adolescents nutrition in selected schools of Sarlahi district: a mixed methods study Neha Malla, Co-Founder/Director of Programs, Social Changemakers And Innovators (SOCHAI) Transforming Diets in Low-Income Communities: The Impact of Public-Private Partnerships and Nutrition-Sensitive Interventions in Assam’s Tea Estates Aishwarya Choubey, Project Manager, Workforce Nutrition, Global Alliance for Improved Nutrition Rapid-fire presentations Empowering Urban Youth: Innovative Approaches to Tackle Malnutrition through School-Based Nutrition Programs in Bangladesh Mortahina Rashid, Technical Specialist-Nutrition, Sustainable Agriculture Foundation Dietary diversity among 5-9 years old children in Bangladesh: findings from a nationally representative survey Shahnaz Sharmin, Research Associate, BRAC James P Grant School of Public Health, BRAC University Participatory Open Access Food Systems Dashboard Empowers South Asian Nations with Evidence-Based Decision Making Sabiha Sultana, Global Coordinator, Country Food Systems Dashboard, Global Alliance for Improved Nutrition Community-led monitoring and advocacy to strengthen nutrition outcomes under the Rashtriya Kishor Swasthya Karyakram: Implementation experience from Uttar Pradesh, India Anwesha Chatterjee, Deputy Director, SAHAYOG Society for Participatory Rural Development Situation of food safety, hygiene, and nutritional knowledge of household cooks living in different divisions of Bangladesh Nepal Chandra Dey, Chief Investigator, The World Bank Group…”
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