Search Results - "BATATA"

Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes by Allan, M.C., Johanningsmeier, S.D., Nakitto, M., Guambe, O., Abugu, M., Pecota, K.V., Yencho, George Craig

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Enhancing the share and benefits of root and tuber crops and their agrifood systems through equitable partnerships and science-based innovations, 2010–2024 by International Potato Center

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Virome analysis of sweetpotato in three Brazilian regions using high-throughput sequencing by Nakasu, Erich Y. T., Silva, Gabriela, Montes, Sônia M. N. M., Mello, Alexandre F. S.

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Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomea batatas (L.) Lam.) storage roots by K'Osambo, L.M., Carey, E.E., Misra, A.K., Wilkes, J., Hagenimana, V.

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Micropropagación de plantas de camote (Ipomoea batatas L.) libres de virus by Olivera Soto, Julio A., Marcelo C., Filomena

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Intercropping with sweet potato (Ipomoea batata) in Central America by Moreno, R.A.

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Rendimiento de tres variedades de Camote (Ipomoea batatas (L) Lam) y cuatro niveles de fertilización potásica en época lluviosa en Tingo María by Gonzales Mejía, Freddy

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Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato by Bechoff, Aurélie, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Reynes, M, Westby, Andrew

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Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato by Moura, Fabiana F. de, Miloff, Alexander, Boy, Erick

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Influencia de un complejo viral en rendimiento y contenido de clorofila de dos variedades de batata by Bruxmann, Erik Germán, Vilanova Perez, Antonella, Lopez Colomba, Eliana, Suasnabar, Ramon Rodolfo, Luque, Andres Vicente, Araujo Vieira de Souza, J.C., Di Feo, Liliana Del Valle

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Importancia del déficit hídrico en el cultivo de batata y el agua útil del suelo by Ulle, Jorge Angel, Re, Andrés Eduardo, Piris, Jorge Ernesto, Lazzari, Franco Daniel

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Impacto del agua útil del suelo en la batata. Desafíos by Re, Andrés Eduardo, Ulle, Jorge Angel, Piris, Jorge Ernesto, Lazzari, Franco Daniel

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Comercialización de batata en el Mercado Central de Buenos Aires by Barón, Claudio

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Efecto del tipo de lavado en la calidad poscosecha de la batata Ipomoea batatas (L.) Lam by Budde, Claudio Olaf, Gabilondo, Julieta, Corbino, Graciela Beatriz, Fusi, Maria Ofelia, Marti, Hector Ruben

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Caracterización de la raza Sweet potato feathery mottle virus que afecta a Ipomoea batatas (L.) Lam. en Argentina y establecimiento de un método rápido de diagnóstico en plantas in... by Faroni, Paola Analia

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Proyecto piloto sobre sistemas de producción intensiva de energía y proteína para el uso en la alimentación animal, basado en cultivo asociado de yuca , batata, soya y maíz : propu...

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Sweetpotato virus pathogen-tested planting material of susceptible varieties results in root yield increase in Uganda by Namanda, S., Mwanga, Robert O.M., Mukasa, S., Talengera, D., Musoke, C., Kyalo, Gerald, Ssemakula, G., Magezi, Sylvia Ruhweza, Ball, Anna-Marie, Low, Jan W.

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Evaluating sweetpotato clones for consumers in southwestern Nigeria by Edebiri, O., Egeonu, I., Akoroda, M.O.

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Conservation and utilization of sweet potato genetic diversity in Asia: Proceedings of second Asian Network for Sweet Potato Genetic Resources. 3-5November 1999, Bogor, Indonesia by Ramanatha Rao, V., Hermann, M.

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Adaptation and stability analysis of sweet potato varieties for low-input systems in Uganda by Abidin, P.E., Van Eeuwijk, F.A., Stam, P., Struik, P.C., Malosetti, M., Mwanga, R.O.M., Odongo, B., Hermann, M., Carey, E.E.

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