Search Results - "BACTERIAS"

Feeding strategies to increase nitrogen retention and improve rumen fermentation and rumen microbial population in beef steers fed with tropical forages by Durango Morales, Sandra Guisela, Barahona Rosales, Rolando, Bolívar Vergara, Diana María, Chirinda, Ngonidzashe, Arango, Jacobo

Subjects: “…bacteria…”
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Abundance and diversity of tomato rhizosphere microbes and their effect on bacterial wilt disease by Nampamya, D.

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Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure, accumulation, and bacteri... by Wang, Liang, Regina, Ahmed, Butardo, Vito M., Kosar-Hashemi, Behjat, Larroque, Oscar, Kahler, Charlene M., Wise, Michael J.

Subjects: “…plant pathogenic bacteria…”
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Causal agent of red stripe disease of rice by Elazegui, F.A., Castilla, N.P., Dalisay, T.U., Mew, T.W.

Subjects: “…plant pathogenic bacteria…”
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Using on-farm sedimentation ponds to improve microbial quality of irrigation water in urban vegetable farming in Ghana by Keraita, Bernard N., Drechsel, Pay, Konradsen, Flemming

Subjects: “…coliform bacteria…”
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Tuberculosis del olivo by Tolocka, Patricia, Roca, Monica, Otero, Maria Laura, Haelterman, Raquel Mercedes

Subjects: “…Bacteria…”
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Investigaciones en temas avícolas III: aportes sobre las comunidades bacterianas implicadas en sistemas de producción aviar by Bueno, Dante Javier

Subjects: “…Bacteria…”
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Positive selection analysis of Cyt proteins from Bacillus thuringiensis: a conservative trend driven by negative (purifying) selection by Palma, Leopoldo, Sauka, Diego Herman, Berry, Colin, Peralta, Cecilia

Subjects: “…bacteria entomopatógena…”
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Herbicide-mediated promotion of Lotus tenuis (Waldst. & Kit. ex Wild.) did not influence soil bacterial communities, in soils of the Flooding Pampa, Argentina by Nieva, Amira Susana del Valle, Bailleres, Matias Andres, Corriale, Maria Jose, Llames, María Eugenia, Menéndez, Ana Bernardina, Ruiz, Oscar Adolfo

Subjects: “…Bacteria…”
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Characterisation and pathogenicity of bacteria from shoot tips of the globe artichoke (Cynara scolymus L.) by Penyalver, Ramón, Durán-Vila, Núria, López, María M.

Subjects: “…Bacteria…”
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Las bacterias :como agentes causales de enfermedades en el cultivo de arroz by Gómez Caicedo, Luis Eduardo

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Generación de tecnologías para la utilización de la fijación no simbiótica de nitrógeno como alternativa de fertilización. by Novo Sordo, René, Venegas, Néstor, Galvis M., Ana Malveris, Martínez, María Mercedes, Parra, Douglas, Vanegas, Opanim, Bonilla Buitrago, Ruth Rebeca

Subjects: “…Bacteria…”
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Estudio de estabilidad para la selección de una formulación de un producto probiótico. by Villarreal Solano Quim., Yorguin Leonel

Subjects: “…Bacteria…”
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Combate biológico de la moniliasis del cacao (Theobroma cacao) causada por el hongo Moniliophthora roreri (Cif. y Par.) Evans et. al. mediante bacterias epífitas en la zona atlánti... by Jiménez Mora, José M.

Subjects: “…BACTERIA…”
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Soil microbiology by International Center for Tropical Agriculture

Subjects: “…bacterias nitrificantes…”
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Manejo integrado de enfermedades y plagas del fríjol: manual de campo para su reconocimiento y control by Londoño Z., Martha E., Tamayo M., Pablo J.

Subjects: “…Bacterias…”
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Application of residue, inorganic fertilizer and lime affect phosphorus solubilizing microorganisms and microbial biomass under different tillage and cropping systems in a Ferralso... by Bolo, Peter Omondi, Kihara, Job Maguta, Mucheru-Muna, Monicah, Njeru, Ezekiel Mugendi, Kinyua, Michael, Sommer, Rolf

Subjects: “…bacteria…”
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A diagnostic multiplex PCR scheme for identification of plant-associated bacteria of the genus Pantoea by CGIAR Research Program on Rice

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Biological nitrogen fixation and prospects for ecological intensification in cereal-based cropping systems by Ladha, Jagdish K., Peoples, Mark B., Reddy, Pallavolu M., Biswas, Jatish C., Bennett, Alan, Jat, Mangi Lal, Krupnik, Timothy J.

Subjects: “…nitrogen fixing bacteria…”
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Food safety as a public health issue for developing countries: food safety in food security and food trade by Kaferstein, Fritz K.

Subjects: “…bacteria…”
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