<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Resultados para "Astringency"</title>
    <description>Mostrando 1 - 14 Resultados de 14</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Astringency%22&amp;type=Subject&amp;lng=es</link>
    <opensearch:totalResults>14</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Astringency%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Ir a la Primera Página" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Astringency%22&amp;type=Subject&amp;lng=es"/>
    <atom:link rel="last" type="application/rss+xml" title="Ir a la Ultima Página" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Astringency%22&amp;type=Subject&amp;lng=es&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Astringency%22&amp;type=Subject&amp;lng=es"/>
    <item>
      <title>Effects of a commercial calcium protein hydrolysate on the salt tolerance of Diospyros kaki L. cv. "Rojo Brillante" grafted on Diospyros lotus L.</title>
      <pubDate>Sun, 01 Jan 2017 06:15:12 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia4749</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia4749</guid>
      <author>Visconti, Fernando</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Visconti, Fernando</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging</title>
      <pubDate>Sun, 01 Jan 2017 06:15:12 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia5726</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia5726</guid>
      <author>Munera, Sandra</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Munera, Sandra</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Discrimination of astringent and deastringed hard ‘Rojo Brillante’ persimmon fruit using a sensory threshold by means of hyperspectral imaging</title>
      <pubDate>Tue, 01 Jan 2019 06:15:12 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6281</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6281</guid>
      <author>Munera, Sandra</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Munera, Sandra</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Molecular Assisted Selection for Pollination-Constant and Non-Astringent Type without Male Flowers in Spanish Germplasm for Persimmon Breeding</title>
      <pubDate>Wed, 01 Jan 2020 06:15:12 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6632</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6632</guid>
      <author>Blasco, Manuel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Blasco, Manuel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>A WD40-repeat protein from persimmon interacts with the regulators of proanthocyanidin biosynthesis DkMYB2 and DkMYB4</title>
      <pubDate>Wed, 01 Jan 2020 06:15:12 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6877</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6877</guid>
      <author>Naval, María M.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Naval, María M.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Analysis of genetic diversity among a set of accessions from the IVIA's persimmon collection</title>
      <pubDate>Wed, 01 Jan 2020 06:15:12 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6899</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6899</guid>
      <author>Gil-Muñoz, Francisco</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Gil-Muñoz, Francisco</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Causes of flesh browning in persimmon ‒ a review</title>
      <pubDate>Fri, 01 Jan 2021 06:15:12 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6983</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6983</guid>
      <author>Besada, Cristina</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Besada, Cristina</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Analysis of astringency distribution in 'Rojo Brillante' persimmon using hyperspectral imaging</title>
      <pubDate>Fri, 01 Jan 2021 06:15:12 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6986</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6986</guid>
      <author>Munera, Sandra</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Munera, Sandra</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology</title>
      <pubDate>Fri, 01 Jan 2021 06:15:12 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7570</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7570</guid>
      <author>Munera, Sandra</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Munera, Sandra</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Optimization of postharvest technology for ‘Rojo Brillante’ persimmon and introduction of new varieties in the mediterranean area</title>
      <pubDate>Fri, 01 Jan 2021 06:15:12 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7595</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7595</guid>
      <author>Fathi-Najafabadi, Ayoub</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Fathi-Najafabadi, Ayoub</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects</title>
      <pubDate>Fri, 01 Jan 2021 06:15:12 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7597</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7597</guid>
      <author>Novillo, Pedro</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Novillo, Pedro</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Contribution of Biotechnology to Persimmon Breeding</title>
      <pubDate>Fri, 01 Jan 2021 06:15:12 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7632</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia7632</guid>
      <author>Badenes, María L.</author>
      <dc:format>poster</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Badenes, María L.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Pêrsimmon production and market</title>
      <pubDate>Sat, 01 Jan 2022 06:15:12 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8459</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8459</guid>
      <author>Llácer, Gerardo</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Llácer, Gerardo</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Contribution of biotechnology to persimmon breeding</title>
      <pubDate>Sat, 01 Jan 2022 06:15:12 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8462</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8462</guid>
      <author>Badenes, María L.</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Badenes, María L.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
