Search Results - "Artichoke"

Impact of COVID-19 on Egypt’s dairy and artichoke value-chains: Qualitative findings from rapid value chain assessments by Abdelaziz, Fatma, Abay, Kibrom A., El-Enbaby, Hoda, Breisinger, Clemens, Kurdi, Sikandra

Subjects: “…artichoke…”
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Micropropagation of clonal lines of thorny artichoke (Cynara scolymus L.) by Catacora, E., Olivera, J., Ramos, Z., Alve Quispe, Zuly Mery, Pinedo, R.

Subjects: “…Thorny globe artichoke…”
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Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces by Ghidelli, Christian

Subjects: “…Artichoke…”
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Valoración global de los restos de alcaucil: variables agrícolas y propiedades bioactivas evaluadas por métodos de extracción ecológicos y de bajo costo by Zazzali, Ignacio, Gabilondo, Julieta, Paunero, Ignacio Eugenio, Peixoto Mallmann, Luana, Rodrigues, Eliseu, Perullini, Mercedes, Santagapita, Patricio R.

Subjects: “…Globe Artichoke…”
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Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts by Zazzali, Ignacio, Jaramillo, Gabriela, Gabilondo, Julieta, Peixoto Mallmann, Luana, Rodrigues, Eliseu, Perullini, Mercedes, Santagapita, Patricio R.

Subjects: “…Globe Artichoke…”
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Caracterización de la biomasa residual de genotipos de alcaucil para su potencial aplicación en alimentos by Rotondo, Rosana, Romero, D., Grasso, Rodolfo, Ortiz Mackinson, Mauricio, Balaban, David, Samardich, Danisa, Rodriguez, Gustavo Rubén, Périgo, Carlos Alberto, Escalante, A.

Subjects: “…Globe Artichokes…”
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Evaluación de herbicidas en pre y pos emergencia en el cultivo de alcaucil (Cynara cardunculus var. scolymus, L) by Grasso, Rodolfo, Ortiz Mackinson, Mauricio, Balaban, David, Rotondo, Rosana, Vita Larrieu, Eduardo Alberto

Subjects: “…Globe Artichokes…”
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Evaluación sensorial del topinambur (Helianthus tuberosus L.) como alimento by Ibarguren, Leandra, Calderón, Mariana, Tessaro, Silvina Elisa, Bertona, Alejandra, Rebora, Cecilia

Subjects: “…Jerusalem artichokes…”
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Características sensoriales y preferencia en cultivares de alcaucil (Cynara cardunculus var. scolymus L.), producidos en el Cinturón Hortícola de Rosario, Argentina by Gatti, María Bernardita, Mondino, Maria Cristina, García, Stella Maris, Ciappini, María Cristina

Subjects: “…Globe Artichokes…”
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Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods by Zazzali, Ignacio, Gabilondo, Julieta, Peixoto Mallmann, Luana, Rodrigues, Eliseu, Perullini, Mercedes, Santagapita, Patricio R.

Subjects: “…Globe Artichokes…”
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Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.) by Crosetti, Valentina, Sola, Agustín, Grigioni, Gabriela Maria, Torres, María José

Subjects: “…Globe Artichokes…”
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