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    <title>Results for "Aromatic Compounds"</title>
    <description>Showing 1 - 7 results of 7</description>
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      <title>Cluster-based agricultural development: A comparison between China and Africa</title>
      <pubDate>Sun, 01 Jan 2023 11:19:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace140414</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace140414</guid>
      <author>Zhang, Xiaobo</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Zhang, Xiaobo</dc:creator>
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      <title>Cooked Rice Aroma and 2-Acetyl-1-Pyrroline</title>
      <pubDate>Sat, 01 Jan 1983 11:19:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166963</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace166963</guid>
      <author>Buttery, Ron G.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1983</dc:date>
      <dc:creator>Buttery, Ron G.</dc:creator>
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      <title>Characterization of the major fragance gene from an aromatic japonica rice and analysis of its diversity in Asian cultivated rice</title>
      <pubDate>Tue, 01 Jan 2008 11:19:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace43261</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace43261</guid>
      <author>Bourgis, Fabienne</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Bourgis, Fabienne</dc:creator>
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      <title>Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties</title>
      <pubDate>Sat, 01 Jan 2022 11:19:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11829</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11829</guid>
      <author>Perez, Maria Dolores</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Perez, Maria Dolores</dc:creator>
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      <title>Perfil químico y sensorial de vinos Torrontés riojano provenientes de distintas zonas geográficas de Argentina = Chemical and sensory profile of Torrontés riojano wines from different geographical zones of Argentina</title>
      <pubDate>Wed, 01 Jan 2025 11:19:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23605</link>
      <guid>https://buscador.una.edu.ni/Record/INTA23605</guid>
      <author>Fanzone, Martín Leandro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Fanzone, Martín Leandro</dc:creator>
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      <title>Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine</title>
      <pubDate>Tue, 01 Jan 2019 11:19:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5814</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5814</guid>
      <author>Lukić, Katarina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Lukić, Katarina</dc:creator>
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      <title>Quantitation of Selected Volatiles from Leaves and Rhizomes of Shell Ginger (Alpinia zerumbet)</title>
      <pubDate>Wed, 01 Jan 2020 11:19:48 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO6910</link>
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      <author>Morales O., María J.</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Morales O., María J.</dc:creator>
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