Search Results - "Aromas"

Aromas de la flora chilena

Subjects: “…PRODUCCIÓN DE AROMAS…”
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Aromas de la flora nativa de Chile

Subjects: “…AROMAS DE LAS PLANTAS…”
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Influencia de diferentes tratamientos de riego sobre la composición volátil de vinos elaborados con las variedades blancas “Cigüente” y “Verdejo” by Vilanova, Mar, Yuste, J., Valdés, M. E., Vila-Crespo, J., Castel, Juan R.

Subjects: “…Aromas…”
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Screening for aroma in rice genotypes with African and Asian backgrounds by Ndikuryayo, Cyprien, Ndayiragije, Alexis, Kilasi, Newton, Kusolwa, Paul

Subjects: “…aroma…”
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Cooked Rice Aroma and 2-Acetyl-1-Pyrroline by Buttery, Ron G., Ling, Louisa C., Juliano, Bienvenido O., Turnbaugh, Jean G.

Subjects: “…aroma…”
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Efecto de cuatro proporciones de chile en la aceptación del queso procesado con chile. by Pacheco D., Wilmer J.

Subjects: “…aroma…”
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Efecto de raleo de racimo y el sitio del viñedo en las características de vinos espumantes producidos a partir de la variedad italiana Ribolla Gialla. by Estrada Z., Erik F.

Subjects: “…Aroma…”
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The acceptability of locally-adapted japonica rice variety in the Philippine market: A product market test approach by Guzman, Renen Szilardo C. de, Cabardo, Jewel Joanna S., Park, Dong-Soo, Suh, Jung-Pil

Subjects: “…aroma…”
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Efecto del tiempo de secado en las características fisicoquímicas, microbiológicas y sensoriales del polen de abejas (Apis mellifera) by Ramirez Del J., Yordany

Subjects: “…Aroma…”
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Mapping the distribution of bioactive compounds and aroma/flavour precursors in green coffee beans with an integrated mass spectrometry-based approach by Bindi, Greta, Smith, Andrew, Crisafulli, Paola, Solano Sánchez, William, y otros más.

Subjects: “…Precursor de aroma||aroma precursors||precursor de aroma||précurseur d'arôme…”
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Desarrollo de nuevos sensores para la evaluación de la calidad del aceite de oliva by Moltó, Enrique

Subjects: “…Aromas…”
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Análisis micrográfico de muestras comercializadas como corteza de "Tusca" by Numata, Romina M., Souto da Rosa, Roberto, Bach, Hernán Gerónimo, Ricco, Rafael A., Bassols, Graciela

Subjects: “…Vachellia aroma…”
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Plan de Negocios para el Desarrollo de la Actividad Cacaotera en Costa Rica, para la Empresa Plantas y Flores Ornamentales S.A. by Alfaro M., Melania M.

Subjects: “…Cacao fino o de aroma…”
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An integrative 'omics' approach identifies new candidate genes to impact aroma volatiles in peach fruit by Sanchez, Gerardo, Venegas Calerón, Mónica, Salas, Joaquín Jesús, Monforte, Antonio José, Badenes, María Luisa, Granell, Antonio

Subjects: “…Aroma Precursors…”
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Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines by Perez, Maria Dolores, Assof, Mariela Vanesa, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Fanzone, Martí­n Leandro

Subjects: “…Precursor de Aroma…”
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Estimation of genetic parameters in hybrid and F2 generations of aromatic fine rice for breeding improvement by Tareque, Abu Musa Md Main Uddin, Hassan, Lutful, Habib, Muhammad Ashraful, Nayak, Swati, Robin, Arif Hasan Khan

Subjects: “…aroma…”
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Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle by Giuffrida, María Lourdes, Ubeda, Cristina, Heredia, Francisco José, Catania, Anibal Alejandro, Assof, Mariela Vanesa, Fanzone, Martín Leandro, Jofre, Viviana Patricia

Subjects: “…Precursor de Aroma…”
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Investigación sobre sensores electrónicos para la medida objetiva de la calidad postcosecha by Moltó, Enrique

Subjects: “…Aromas…”
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Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.) by Arikit, Siwaret, Yoshihashi, Tadashi, Wanchana, Samart, Uyen, Tran T., Huong, Nguyen T. T., Wongpornchai, Sugunya, Vanavichit, Apichart

Subjects: “…aroma…”
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Chemical and molecular characterization of fragrance in black glutinous rice from Lao PDR by Bounphanou, C., Jaisil, P., Sanitchon, J., Fitzgerald, M., Sackville, N.R., Sanitchon, J.

Subjects: “…aroma…”
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