Search Results - "Aromas"

Fermentación asistida de cacao (Theobroma cacao) y participación de Zamorano en la investigación e innovación de derivados de este cultivo: Revisión literaria by Morales C., Lester I.

Subjects: “…Aroma…”
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Is there a second fragrance gene in rice? by Fitzgerald, Melissa A., Hamilton, Ruaraidh Sackville, Calingacion, Mariafe N., Verhoeven, Harrie A., Butardo, Vito M.

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Editorial: Volatilomics in plant and agricultural research: recent trends by Kasote, Deepak, Lee, Jisun, Sreenivasulu, Nese

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Fertilización orgánica y química de clones de cacao (Theobroma cacao L.) en un sistema agroforestal by Ballesteros, William Eduardo, Escobar Tenorio, José Erling, Navia Estrada, Jorge Fernando

Subjects: “…Aroma…”
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Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking by Tarancón, Paula, Tárrega, Amparo, Aleza, Pablo, Besada, Cristina

Subjects: “…Aroma (organoleptic property)…”
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Técnicas de conservación en poscosecha en frutas de hueso by Valdenegro, Mónika, Salvador, Alejandra, Romojaro, Félix

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Técnicas de conservación en poscosecha en frutas de hueso by Valdenegro, Mónika, Salvador, Alejandra, Romojaro, Félix

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Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy by Taghinezhad, Ebrahim, Szumny, Antoni, Figiel, Adam, Ehsan, Sheidaee, Sylwester, Mazurek, Latifi-Amoghin, Meysam, Bagherpour, Hossein, Blasco, Jose

Subjects: “…Aroma compounds…”
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Plan de mejora del posicionamiento de cortepaz en la cadena de valor de cacao fino y de aroma especial en el Municipio de Tumaco- Nariñi- Colombia by Mindineros Belalcazar, Gustavo A

Subjects: “…CACAO DE AROMA…”
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Tamaño de la baya y calidad del vino : no es el destino sino el camino by Casassa, Luis Federico

Subjects: “…Aroma…”
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Valoración de los consumidores de cinco nuevos híbridos de mandarina obtenidos en el IVIA y descripción de su perfil sensorial. Estudio comparativo respecto a variedades comerciale... by Tarancón, Paula, Tárrega, Amparo, Aleza, Pablo, Besada, Cristina

Subjects: “…Aroma…”
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Comparative analysis of rice grain quality and climate change impacts in temperate production zones from an Australian rice industry perspective by Fernando, Yvonne, Ovenden, Ben, Sreenivasulu, Nese, Butardo, Vito

Subjects: “…aroma compounds…”
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Impact of agro-forestry systems on the aroma generation of coffee beans by Virginio Filho, Elias de Melo, y otros 5 autores más

Subjects: “…AROMA GENERATION…”
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Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging by Perez, Maria Dolores, Denat, Marie, Minebois, Romain, Heras, Jose Maria, Guillamon, Jose Manuel, Ferreria, Vicente, Querol, Amparo

Subjects: “…Aroma…”
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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding by Esteras, Cristina, Rambla, José Luis, Sanchez, Gerardo, López-Gresa, María Pilar, González-Mas, María del Carmen, Fernández-Trujillo, Juan Pablo, Bellés, José María, Granell, Antonio, Picó, María Belén

Subjects: “…Aroma…”
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A PCR-based marker for a locus conferring the aroma in Myanmar rice (Oryza sativa L.) by Myint, Khin Myo, Arikit, Siwaret, Wanchana, Samart, Yoshihashi, Tadashi, Choowongkomon, Kiattawee, Vanavichit, Apichart

Subjects: “…aroma…”
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Crecimiento de Aspidosperma quebracho-blanco y Vachellia aroma en estadíos de plantín = Growth of Aspidosperma quebracho-blanco y Vachellia aroma at planting stage by Guzman, Luis Miguel, Ricarte, Ramon Armando, Pereyra, Diego Ivan, Diaz, Raul Fernando, Pelliza, Ernesto Martin

Subjects: “…Vachellia aroma…”
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Identificación y selección de ecotipos de cacao nativo fino de aroma de la zona nor oriental del Perú by Oliva Cruz, Manuel, Maicelo Quintana, Jorge Luis

Subjects: “…Ecotipos de cacao nativo fino de aroma…”
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The peach volatilome modularity is reflected at the genetic and environmental response levels in a QTL mapping population by Sanchez, Gerardo, Martinez, José, Romeu Santacreu, José Francisco, García Brunton, Jesús, Monforte Gilabert, Antonio J., Badenes, María Luisa, Granell Richart, Antonio

Subjects: “…Aroma…”
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Compuestos secundarios de especies vegetales nativas como agentes para mejorar la tolerancia a aguas de bebida con elevados tenores de sulfatos en rumiantes by Juarez Sequeira, Ana Verónica

Subjects: “…Acacia aroma…”
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