Search Results - "Aroma"

Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy by Taghinezhad, Ebrahim, Szumny, Antoni, Figiel, Adam, Ehsan, Sheidaee, Sylwester, Mazurek, Latifi-Amoghin, Meysam, Bagherpour, Hossein, Blasco, Jose

Subjects: “…Aroma compounds…”
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Plan de mejora del posicionamiento de cortepaz en la cadena de valor de cacao fino y de aroma especial en el Municipio de Tumaco- Nariñi- Colombia by Mindineros Belalcazar, Gustavo A

Subjects: “…CACAO DE AROMA…”
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Tamaño de la baya y calidad del vino : no es el destino sino el camino by Casassa, Luis Federico

Subjects: “…Aroma…”
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Valoración de los consumidores de cinco nuevos híbridos de mandarina obtenidos en el IVIA y descripción de su perfil sensorial. Estudio comparativo respecto a variedades comerciale... by Tarancón, Paula, Tárrega, Amparo, Aleza, Pablo, Besada, Cristina

Subjects: “…Aroma…”
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Comparative analysis of rice grain quality and climate change impacts in temperate production zones from an Australian rice industry perspective by Fernando, Yvonne, Ovenden, Ben, Sreenivasulu, Nese, Butardo, Vito

Subjects: “…aroma compounds…”
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Impact of agro-forestry systems on the aroma generation of coffee beans by Virginio Filho, Elias de Melo, y otros 5 autores más

Subjects: “…AROMA GENERATION…”
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Modulation of aroma and chemical composition of Albarino semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging by Perez, Maria Dolores, Denat, Marie, Minebois, Romain, Heras, Jose Maria, Guillamon, Jose Manuel, Ferreria, Vicente, Querol, Amparo

Subjects: “…Aroma…”
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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding by Esteras, Cristina, Rambla, José Luis, Sanchez, Gerardo, López-Gresa, María Pilar, González-Mas, María del Carmen, Fernández-Trujillo, Juan Pablo, Bellés, José María, Granell, Antonio, Picó, María Belén

Subjects: “…Aroma…”
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A PCR-based marker for a locus conferring the aroma in Myanmar rice (Oryza sativa L.) by Myint, Khin Myo, Arikit, Siwaret, Wanchana, Samart, Yoshihashi, Tadashi, Choowongkomon, Kiattawee, Vanavichit, Apichart

Subjects: “…aroma…”
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Crecimiento de Aspidosperma quebracho-blanco y Vachellia aroma en estadíos de plantín = Growth of Aspidosperma quebracho-blanco y Vachellia aroma at planting stage by Guzman, Luis Miguel, Ricarte, Ramon Armando, Pereyra, Diego Ivan, Diaz, Raul Fernando, Pelliza, Ernesto Martin

Subjects: “…Vachellia aroma…”
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Identificación y selección de ecotipos de cacao nativo fino de aroma de la zona nor oriental del Perú by Oliva Cruz, Manuel, Maicelo Quintana, Jorge Luis

Subjects: “…Ecotipos de cacao nativo fino de aroma…”
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The peach volatilome modularity is reflected at the genetic and environmental response levels in a QTL mapping population by Sanchez, Gerardo, Martinez, José, Romeu Santacreu, José Francisco, García Brunton, Jesús, Monforte Gilabert, Antonio J., Badenes, María Luisa, Granell Richart, Antonio

Subjects: “…Aroma…”
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Compuestos secundarios de especies vegetales nativas como agentes para mejorar la tolerancia a aguas de bebida con elevados tenores de sulfatos en rumiantes by Juarez Sequeira, Ana Verónica

Subjects: “…Acacia aroma…”
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Aromas de la flora chilena

Subjects: “…PRODUCCIÓN DE AROMAS…”
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Aromas de la flora nativa de Chile

Subjects: “…AROMAS DE LAS PLANTAS…”
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Evaluación de la viabilidad y facultad germinativa de tres especies leñosas de La Rioja by Guzman, Luis Miguel, Diaz, Raul Fernando, Ricarte, Ramon Armando, César, Maximiliano

Subjects: “…Vachellia Aroma…”
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Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation by Ruiz, Silvana Cecilia, Nediani, Teresa, Garcia, Elsa Mariana, Martínez, Sandra Luz

Subjects: “…Acacia aroma…”
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Antimicrobial Activities of Leaf Extracts from Algarrobo blanco (Prosopis alba), Tusca (Acacia aroma) y Mistol (Ziziphus mistol) to be Applied to Fresh Products by Ruiz, Silvana Cecilia, Nediani, Teresa, Garcia, Elsa Mariana, Zimerman, Maria, Martínez, Sandra Luz

Subjects: “…Acacia aroma…”
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Aplicación de antioxidantes naturales procedentes de especies nativas del chaco semiárido en la preservación de carne refrigerada de pequeños rumiantes by Ruiz, Silvana Cecilia

Subjects: “…Acacia aroma…”
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Influence of water regime on grape aromatic composition of Muscat of Alexandria in a semiarid climate by Buesa, Ignacio, Intrigliolo, Diego S., Castel, Juan R., Vilanova, Mar

Subjects: “…Aroma compounds…”
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