Resultados de búsqueda - "Argentines"
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Are winter rangelands enough to satisfy the nutritional requirements of late‑gestation transhumant goats in Patagonia?
Publicado 2022“…Our objective was to evaluate to what extent the winter rangelands of northern Argentine Patagonia satisfy the nutritional requirements needed by Criollo transhumant goats during late gestating. …”
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Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina
Publicado 2019“…Patterns AREXSX01.0157, AREXBX01.0015, and AREXPX01.0013 were identified as 100% compatible with the patterns of one strain isolated from a hemolytic-uremic syndrome case and two strains previously isolated from beef medallions, included in the Argentine PulseNet Database. In this survey, 4.8% (39 of 811) of the bovine carcasses appeared to be contaminated with nonO157 STEC strains potentially capable of producing sporadic human disease, and a lower proportion (0.25%) with strains able to produce outbreaks of severe disease.…”
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Beef lipids in relation to animal breed and nutrition in Argentina
Publicado 2019“…Longissimus dorsi (LD) was measured in 72 steers from Angus (A), Charolais × Angus (CHA×A) and Holstein Argentine (HA) breeds. The steers were allotted to four dietary treatments of six animals each: T1, steers grazed on pasture; T2, steers supplemented with cracked corn grain (0.7% of live-weight) daily and free access to pasture; T3, steers supplemented with cracked corn grain (1% of live-weight) daily and free access to pasture; and T4, feedlot (concentrate based on corn, alfalfa hay and soybean meal without access to pasture). …”
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Phenotypic characterization of immune cells in fetal tissues of cattle immunized and challenged with Neospora caninum
Publicado 2019“…The experiment was designed as follow: Group A, heifers inoculated intravenously with live tachyzoites of Argentine strain NC-6 (n = 4); Group B heifers inoculated subcutaneously with soluble native antigen from the same strain formulated with immune stimulant complexes (ISCOMs) (n = 4); Group C heifers inoculated with recombinant proteins, rNcSAG1, rNcHSP20, rNcGRA7 formulated with ISCOMs (n = 4), Group D heifers inoculated subcutaneously with sterile phosphate buffered solution (n = 4) and Group E heifers inoculated subcutaneously with antigen-free ISCOMs (n = 4). …”
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Agroecosystem Living Labs: methodological proposal for impact evaluation
Publicado 2023Enlace del recurso
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Genomic analysis of shiga toxin-containing Escherichia coli O157:H7 isolated from Argentinean cattle
Publicado 2021“…This genomic analysis may contribute to the understanding of the genetic basis of the hypervirulence of EHEC O157:H7 strains circulating in Argentine cattle. This work aligns with other studies of O157 strain variation in other populations that shows key differences in Stx2a-encoding prophages.…”
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Physiological and environmental dissection of developmental drivers for predicting heading date in wheat based on Vrn1, Ppd1 and Eps-D1 allelic characterization
Publicado 2023“…A wheat phenological model using photoperiod and vernalization correction factors was calibrated to predict heading dates in the Argentine wheat region. The model accurately predicted heading date with an error of 8.1, 6.5, 6.2, and 7.0 days for WI, WS, SI, and SS, respectively. …”
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Performance of Angora goats, mohair production, and farmer income in extensive livestock systems of north Patagonia, Argentina
Publicado 2023“…Discussion and conclusion: This work offers new insights for understanding characteristics of mohair production in Argentine The results suggest that winter conditions in the West negatively impact the growth and mohair production during the spring shearing. …”
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Instituto Tecnología de Alimentos - Memoria 2022
Publicado 2024“…The Food Technology Institute (ITA) aims to generate knowledge, develop and transfer innovative technologies, train and perfect human talents and provide strategic services in response to the needs and opportunities of the Agricultural, Agri-Food System, Agroindustrial and Bioindustrial (SAAAB) Argentine and future trends. All this contemplating aspects related to safety, nutrition, properties physical and sensory, emerging technologies (nano, bio, ICTs, omics, new processing technologies) and waste utilization technologies, waste and byproducts This report reports the activities corresponding to Research and Development, Transfer and Extension, Technological Linkage, Institutional Relations and Institutional Management and Dissemination and Communication corresponding to the ITA in the year 2022. …”
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Carnes y proteínas vegetales: hábitos de consumo y percepción de la población argentina.
Publicado 2022Enlace del recurso
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