Search Results - "Argentines"

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    Mitigated clinical disease in water buffaloes experimentally infected with Babesia bovis by Benitez, Daniel Francisco, Mesplet, Maria, Echaide, Ignacio Eduardo, Torioni, Susana Marta, Schnittger, Leonhard, Florin-Christensen, Mónica

    Published 2018
    “…To test this hypothesis, we inoculated two groups of 24-month-old Mediterranean breed water buffaloes with 108 erythrocytes infected with two Argentine B. bovis isolates: BboM2P (n = 5) or BboS2P (n = 5). …”
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    Amblyomma parvitarsum (Acari: Ixodidae): localities, hosts and host-parasite ecology by Muñoz-Leal, Sebastian, González-Acuña, Daniel, Beltrán-Saavedra, L. Fabián, Limachi, Juan M., Guglielmone, Alberto

    Published 2018
    “…Adults of this hard tick species are parasites of South American camelids in the Andean plateau of Argentina, Bolivia, Peru and Chile and also in the Argentine Patagonia, but they have been also rarely found on other artyodactils and two species of birds. …”
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    Physiological bases of genetic gains in sugarcane yield in Argentina by Acreche, Martin Moises, Saez, Julio Victor, Chalco Vera, Jorge Elias

    Published 2018
    “…These findings reveal that the varieties continuously released by Argentine sugarcane breeding programs have not reached a “plateau” in sugar yield.…”
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    Efficacy of different light-emitting diodes (LEDs) attached to yellow sticky cards to capture the whitefly trialeurodes vaporariorum = Eficacia de diferentes diodos emisores de luz... by Castresana, Jorge Eduardo, Puhl, Laura Elena

    Published 2018
    “…This study has taken place in a glass little greenhouse at the Argentine Agricultural Experiment Station (EEA) of the National Institute for Agricultural Technology (INTA) of Concordia, Province of Entre Rios (Argentina), where rearing insect cages were placed together with tobacco plants, Solanum tabacum L. …”
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    Association between spoligotype-VNTR types and virulence of Mycobacterium bovis in cattle by Garbaccio, Sergio Gabriel, Macias, Analía, Shimizu, Ernesto, Paolicchi, Fernando, Pezzone, Natalia, Zapata, Laura, Abdala, Alejandro Ariel, Tarabla, Hector Dante, Peyru, Maite, Caimi, Karina Cynthia, Zumarraga, Martin Jose, Canal, Ana María, Cataldi, Angel Adrian, Magnano, Gabriel

    Published 2019
    “…Mycobacterium bovis is the causative agent of bovine tuberculosis, a disease that affects approximately 5% of Argentine cattle. The aim of this research was to study if it is possible to infer the degree of virulence of different M. bovis genotypes based on scorified observations of tuberculosis lesions in cattle. …”
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    Neotropical termite microbiomes as sources of novel plant cell wall degrading enzymes by Romero Victorica, Matias, Soria, Marcelo Abel, Batista-García, Ramón Alberto, Ceja-Navarro, Javier A., Vikram, Surendra, Ortiz, Maximiliano, Ontañon, Ornella, Ghio, Silvina, Martínez-Ávila, Liliana, Quintero García, Omar Jasiel, Etcheverry, Clara, Campos, Eleonora, Cowan, Donald, Arneodo Larochette, Joel Demian, Talia, Paola Mónica

    Published 2020
    “…In this study, we used shotgun metagenomic sequencing to characterise the microbial metabolic potential for lignocellulose transformation in the gut of two colonies of Argentine higher termite species with different feeding habits, Cortaritermes fulviceps and Nasutitermes aquilinus. …”
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    Highly diverse and rapidly spreading: Melanagromyza sojae threatens the soybean belt of South America by Pozebon, Henrique, Ugalde, Gustavo Andrade, Smagghe, Guy, Tay, Wee Tek, Karut, Kamil, Copa Bazán, Angel Fernando, Vitorio, Lucas, Peralta, Roberto, Saluso, Adriana, Ramírez-Paredes, Mónica Lucía, Murúa, María Gabriela, Guedes, Jerson Vanderlei Carús, Arnemann, Jonas André

    Published 2021
    “…We used the mitochondrial DNA cytochrome oxidase I partial gene (mtCOI) to characterize specimens of M. sojae collected in fourteen Brazilian sites and one Argentine site, and then combined our mtCOI data with previously published data from Australia, Bolivia, Paraguay, and other Brazilian sites, to investigate genetic diversity in this invasive agricultural pest species. …”
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    Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods by Zazzali, Ignacio, Gabilondo, Julieta, Peixoto Mallmann, Luana, Rodrigues, Eliseu, Perullini, Mercedes, Santagapita, Patricio R.

    Published 2021
    “…To propose a scalable and economically attractive process for the revalorization of this material, a holistic analysis of the leftovers (bracts, stems and leaves) of three Argentine cultivars (Sampedrino, Gallego and Gringo) was proposed. …”
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    Informe de “Fire Points” detectados en la Provincia de La Rioja. Año 2021 by Aguero, Juan Nicolás Gabriel, Garay, Domingo Dolores

    Published 2024
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    Ecos epistemológicos de la reglamentación de la Ley 26.899 (Repositorios Digitales Institucionales de Acceso Abierto): Interdisciplina y Bibliotecología by Tripaldi, Nicolás Marí­a

    Published 2018
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    Primera cita en Sudamérica de tres especies alóctonas de áfidos (Hemiptera, Aphididae) recogidos en la Argentina by Ortego, Jaime, Mier Durante, Milagros Pilar, Nieto Nafría, Juan Manuel

    Published 2018
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    Influencia del desmonte selectivo sobre la disponibilidad de nitrógeno en años húmedos y secos en sistemas silvopastoriles en el Chaco Arido Argentino by Hang, S., Mazzarino, M.J., Núñez, G., Oliva, L.

    Published 2015
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    Recolección, conservación y caracterización morfológica y molecular de poblaciones "criollas" de zapallo (Cucurbita maxima) colectadas en los valles andinos de la Argentina by Lorello, Ines Maria

    Published 2025
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    Carnes y proteínas vegetales: hábitos de consumo y percepción de la población argentina. by Soteras, Trinidad, Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Szerman, Natalia, Galmarini, Mara Virginia

    Published 2022
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    Trigos antiguos y nichos de mercado diferenciado by Di Pane, Francisco, Mir, Leticia Raquel, Ormando, Paula, Molfese, Elena Rosa

    Published 2024
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    High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner by de Rosas, María Inés, Deis, Leonor, Baldo, Yésica, Cavagnaro, Juan Bruno, Cavagnaro, Pablo

    Published 2022
    “…Due to climate change, a 2–4 °C increase in mean diurnal temperature is predicted by the end of the century for the most important Argentine viticulture region. We hypothesize that such temperature increase will affect color intensity and other quality attributes of red grapes and wines. …”
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    Biomass Carbon and Nitrogen allocation in different tree species: do tree compartments and size affect C:N relationship? by Sione, Silvana María José, Ledesma, Silvia Gabriela, Aceñolaza, Pablo Gilberto, Wilson, Marcelo German

    Published 2023
    “…We evaluate differences in C and N allocation among biomass compartments of three N‑fixing tree species of Espinal Argentine eco-region; the scaling relationship between C and N and the C:N ratio variation among compartments and tree size. …”
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    Progress in creating a joint research agenda that allows networked long-term socio-ecological research in southern South America : addressing crucial technological and human capaci... by Anderson, Christopher B., Celis-Diez, Juan L., Bond, Barbara J., Martinez Pastur, Guillermo José, Little, Christian, Armesto, Juan J., Ghersa, Claudio Marco, Austin, Amy Theresa, Schlichter, Tomas Miguel, Lara, Antonio, Carmona, Martin, Chaneton, Enrique José, Gutierrez, Julio R., Rozzi, Ricardo, Vanderbilt, Kristin, Oyarce, Guillermo, Fernandez, Roberto J.

    Published 2017
    “…A global gap in LTER/LTSER only exists in the latitudinal range of 40–60°S, corresponding to Argentina and Chile's temperate/sub-Antarctic biome. A team of Chilean, Argentine and US researchers has participated in an ongoing dialogue to define not only conceptual, but also practical barriers limiting LTER/LTSER in southern South America. …”
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  19. Cover Image

    Capítulo 1 Introducción by Teitelbaum, David, Cap, Mariana

    Published 2024
    “…The information generated regarding of the absence/presence of microorganisms pathogens or the evolution of microorganisms indicators allow evaluating the risk of microbial contamination, implement methods to control its development and prevent the spread of diseases. According to the Argentine Food Code (CAA), meat is defined as "the edible part of the muscles of the declared cattle, sheep, pigs and goats suitable for human consumption by official veterinary inspection before and after the job. …”
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  20. Cover Image

    Modeling economic-environmental decision making for agricultural land use in Argentinean Pampas by Cabrini, Silvina Marí­a, Calcaterra, Carlos Pablo

    Published 2018
    “…This research evaluates the economic and environmental impacts of land allocation to crops and extensive livestock production in the Argentine Pampas using compromise programming. Two economic indicators (gross margin, direct costs) and five environmental indicators (organic carbon input to soil, nutrient balances, agrochemicals impact and soil erosion) are considered. …”
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