Resultados de búsqueda - "Argentines"

  1. Estrategias tecnológicas innovadoras para incrementar el rendimiento durante la elaboración de quesos semiduros por Audero, Gabriela Maria, Karlen, Joselina, Sihufe, Guillermo, Cuatrin, Alejandra, Costabel, Luciana Maria

    Publicado 2023
    “…The increase in protein content in the production milk, in addition to the impact on the cheese yield, allows obtaining a product with a differential nutritional value, due to the protein increase that it will have in its chemical composition. In the case of Argentine cheeses, this technology has been tested for semi-hard cheeses, with little scientific information on the effect generated in the quality of the cheeses produced.…”
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    Informe técnico
  2. Cedrela provenance trial in Puerto Rico and St. Croix: Nursery phase assessment por Whitmore, Jacob L.

    Publicado 2025
    “…Croix nursery (1,280 trees, 5 treatments), the analysis showed higher yields for the Guanacaste, Costa Rica, provenance (treatment) and lower yields for the Argentine provenance. Yields were measured by height, diameter, Hypsipyla grandella attack, mortality, and number of branches before planting in the field.…”
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  3. Agricultural intensification impairs behavioral abilities and the expression of genes associated with social responsiveness in honeybees por Macri, Ivana Noelia, Moja, Pablo Joaquín, Latorre Estivalis, Jose M., Cristos, Diego Sebastian, Zavala, Jorge Alberto, Farina, Walter Marcelo

    Publicado 2024
    “…Here, behavioral, molecular, and toxicological approaches were performed in beehives located in an agricultural setting of the Argentine pampas to compare their global state at different times of crop management. …”
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  4. Peanut Smut in Argentina: An Analysis of the Disease, Advances, and Challenges por Paredes, Juan Andrés, Cazon, Luis Ignacio, Conforto, Erica Cinthia, Rago, Alejandro Mario

    Publicado 2024
    “…Peanut (Arachis hypogaea L.) is a globally high-value food crop, with Argentina ranking third in global peanut exports. However, Argentine peanut production faces a severe threat from a fungal disease, peanut smut, caused by Thecaphora frezzii. …”
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    Artículo
  5. Ibera Wetlands: diversity hotspot, valid ecoregion or transitional area? Perspective from a faunistic jumping spiders revision (Araneae: Salticidae) por Rubio, Gonzalo Daniel, Nadal, María Florencia, Munevar Lozano, Ana Katerinne, Avalos, Gilberto, Perger, Robert

    Publicado 2020
    “…Samples were obtained using four methods: garden vacuum, pit-fall trap, beating and litter extraction. 75 species were collected, representing one third of the known Argentine salticids. Six species are recorded for the first time for Argentina. …”
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    Artículo
  6. Effect of Vrn-1, Ppd-1 genes and earliness per se on heading time in Argentinean bread wheat cultivars por Gomez, Dionisio Tomas, Vanzetti, Leonardo Sebastian, Helguera, Marcelo, Lombardo, Lucio, Fraschina, Jorge Alberto, Miralles, D.J.

    Publicado 2017
    “…Molecular characterization showed that most of the commercial Argentine wheat cultivars available in the market correspond to spring growth habit with dominant insensitive photoperiod alleles (SI) followed by spring habit sensitive to photoperiod (SS), while winter insensitive (WI) habit represented a minority group. …”
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    Artículo
  7. Changes in soil characteristics after six seasons of cereal–legume intercropping in the Southern Pampa por Oelbermann, Maren, Regehr, Alison, Echarte, Laura

    Publicado 2019
    “…The Argentine Pampa is one of the most productive agricultural regions in the world, but sole crop management practices have led to soil degradation and losses of soil organic matter. …”
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  8. Wheat yield progress and stability during the last five decades in Argentina por Curin, Facundo, Otegui, María Elena, Gonzalez, Fernanda Gabriela

    Publicado 2021
    “…Finally, modern cultivars out-yielded the old ones in a wide range of environments, suggesting that wide adaptation is a valid breeding strategy for Argentine conditions.…”
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  9. Yield evaluation of four cultivated banana (Musa acuminata) varieties and determination of the optimal plot size for statistical confidence of field assays in the Formosa province... por Tenaglia, Gerardo Carlos, Keim, Cesar, Romero, Hernán, Pratta, Guillermo Raúl

    Publicado 2023
    “…However, given that banana is a perennial crop and the Argentine environment is suboptimal for banana production, not all plants are productive every year. …”
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  10. Detection and Identification of the First Viruses in Chia (Salvia hispanica) por Celli, Marcos Giovani, Perotto, Maria Cecilia, Martino, Julia Andrea, Flores, Ceferino Rene, Conci, Vilma Cecilia, Rodriguez Pardina, Patricia

    Publicado 2018
    “…DNA-A from Sida mosaic Bolivia virus 2 exhibited 96.1% nucleotide identity with a Bolivian isolate of Sida micrantha, and Tomato yellow spot virus showed 95.3% nucleotide identity with an Argentine bean isolate. This is the first report of begomoviruses infecting chia as well as of the occurrence of Sida mosaic Bolivia virus 2 in Argentina.…”
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  11. Structural change in Argentina, 1935–60: The role of import substitution and factor endowments por Debowicz, Darío, Segal, Paul

    Publicado 2012
    “…This has been the subject of a long-running debate that has exercised Argentine economists throughout the twentieth century, and remains politically salient today. …”
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    Artículo preliminar
  12. Agronomic Characterization of the ‘Trompito INTA’ Persian Walnut Cultivar por Carabajal, Dante Edgardo, Colica, Juan Jose, Prataviera, Antonio Gabriel, Delgado, Eber Alexander, Gariglio, Norberto Francisco

    Publicado 2023
    “…‘Trompito INTA’ is a walnut cultivar of Argentine origin, developed at the Catamarca Experimental Station of the Instituto Nacional de Tecnología Agropecuaria (INTA). …”
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  13. Sustainable Development Goal in the beekeeping sector and its cooperative network por Andrieu, Jimena, Bernal-Jurado, Enrique, Mozas-Moral, Adoración, Fernández-Uclés, Domingo

    Publicado 2023
    “…This paper focuses on beekeeping as a strategic sector of the Argentine economy due to its important socio-economic and environmental impacts. …”
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