Search Results - "Argentines"

Multivariate mapping of soil with structural equation modelling by Angelini, Marcos Esteban, Heuvelink, Gerard B.M., Kempen, Bas

“…In a previous study we introduced structural equation modelling (SEM) for digital soil mapping in the Argentine Pampas. An attractive property of SEM is that it incorporates pedological knowledge explicitly through a mathematical implementation of a conceptual model. …”
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Mapping extinction debt highlights conservation opportunities for birds and mammals in the south American Chaco by Semper-Pascal, Asunción, Macchi, Leandro, Sabatini, Francesco María, Decarre, Julieta, Baumann, Matthias, Blendinger, Pedro Gerardo, Gomez Valencia, Bibiana, Mastrangelo, Matías Enrique, Kuemmerle, Tobias

“…The evidence for an unpaid extinction debt in the Argentine Dry Chaco provides a substantial window of opportunity for averting local biodiversity losses. …”
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Sex pheromone of Argyrotaenia pomililiana (Lepidoptera: Tortricidae), a leafroller pest of apples in Argentina by Cichon, Liliana, Trematerra, Pascuale, Coracini, Myrian D. A., Fernandez, Dario Eduardo, Bengtsson, Marie, Witzgall, Peter

“…This species-specific lure will facilitate the use of mating disruption against codling moth, Cydia pomonella (L.), in Argentine fruit orchards.…”
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La promoción de la vitivinicultura argentina: seis décadas, una función, múltiples actores by Hernandez, Juan Jesus

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Identification, Sequencing and Genetic Diversity of Zucchini Tigre Mosaic Virus Infecting Cucurbita Species in Argentina by Brugo Carivali, María Florencia, Luciani, Cecilia Elizabeth, Celli, Marcos Giovani, Olmos, Sofía Eugenia, Obregon, Veronica Gabriela, Silva, Milagros Itatí, Fernandez, Franco Daniel, Cabrera Mederos, Dariel, Perotto, Maria Cecilia

“…Phylogenetically, the new Argentine isolates formed their own clade separated from all other ZTMV isolates. …”
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Soil carbon dioxide and nitrous oxide emissions during the growing season from temperate maize‐soybean intercrops by Dyer, Lisa, Oelbermann, Maren, Echarte, Laura

“…The Argentine Pampa is one of the major global regions for the production of maize (Zea mays L.) and soybean (Glycine max L. …”
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Effect of different gamma radiation doses on the germination and seedling growth of wheat and triticale cultivars by Di Pane, Francisco, Lopez, Silvia Concepción, Cantamutto, Miguel Angel, Domenech, Marisa Beatriz, Castro Franco, Mauricio

“…The objective of this study was to determine and compare the effect of different gamma radiation doses on the germination and seedling growth of Argentine wheat and triticale cultivars. Seeds of wheat cv. …”
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Molecular variability of watermelon mosaic virus isolates from Argentina by Pozzi, Elizabeth Alicia, Perotto, Maria Cecilia, Bertin, S., Manglli, A., Luciani, Cecilia Elizabeth, Conci, Vilma Cecilia, Tomassoli, L.

“…G3 was further divided into 5 subgroups, named EM1, EM2, EM3, EM4, and a new group “EMArg”, composed exclusively of Argentine isolates with high bootstrap support and high level of significance. …”
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Online economic calculator for crop treatments applications-Africa version- by Abbate, Pablo Eduardo, Edwards Molina, Juan Pablo, Bronzovich, Nicolás

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Instituto Tecnología de Alimentos - Memoria 2024 by Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto Tecnología de Alimentos

“…The Food Technology Institute (ITA) aims to generate knowledge, develop and transfer innovative technologies, train and improve human talent and provide strategic services in response to the needs and opportunities of the Argentine Agricultural, Agri-food, Agro-industrial and Bio-industrial System (SAAAB) and future trends. …”
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Geography as non-genetic modulation factor of chicken cecal microbiota by Pin Viso, Natalia Daniela, Redondo, Enzo Alejandro, Diaz Carrasco, Juan Maria, Redondo, Leandro Martin, Sabio Y Garcia, Julia Veronica, Fernandez Miyakawa, Mariano Enrique, Farber, Marisa Diana

“…In this regard, we described the Argentine poultry cecal microbiota by means of samples both from experimental trials and commercial farms. …”
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Presencia de Mimosa regnellii (Mimosoideae, Leguminosae) en Argentina by Morales, Matias

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Diversity of Empruthotrema Johnston and Tiegs, 1992 parasitizing batoids (Chondrichthyes: Rajiformes and Myliobatiformes) from the Southwest Atlantic Ocean, with description of thr... by Irigoitia, Manuel Marcial, Braicovich, Paola Elizabeth, Rossin, María A., Canel, Delfina, Levy, Eugenia, Farber, Marisa Diana, Timi, Juan Tomás

“…During an extensive research project involving 519 specimens of batoids, including 13 species of Rajiformes and Myliobatiformes (Chondrichthyes) from the Argentine Sea, three new species of Empruthotrema were found and are described using morphologic characteristics and two molecular markers: LSU rDNA and COI mtDNA. …”
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Análisis de la consanguinidad de la población de bovinos Holando inscriptos en el sistema de Control Lechero Oficial de la República Argentina by Andere, Cecilia I., Rubio, Natalia Elizabeth, Rodríguez, E., Casanova, Daniel E., Aguilar, Ignacio

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Argentina, Social Accounting Matrix 2000 by International Food Policy Research Institute

“…Since the MIPA 97 shows the transactions of the whole Argentine economy, the disaggregation process was focused on the opening of the agri-food sectors, and the aggregation of some sectors, which were of no interest for the analysis being carried on.The disaggregation and opening process had two parts. …”
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Creating pathways for collaboration between Argentina and the UK to utilise microbial biofilms in sustainable agriculture by Abdian, Patricia Lorena, Cámara, Miguel, Cassan, Fabricio Dario, Castrillo, Gabriel, Díaz, Marisa, Gonzalez Anta, Gustavo, Hodge, Claire, Slater‑Jefferies, Jo, MacPhee, Cait E., Moriconi, Enzo, Rakowska, Paulina D., Raval, Rasmita, Ross, Duncan, Sandoval, Juan F., Serra, Diego O., Valverde, Claudio, Webb, Jeremy, Winters, Ana

“…The UK’s National Biofilms Innovation Centre [NBIC] and Argentine researchers have established a dialogue aimed at addressing these gaps and improving agricultural productivity through the integration of new technologies that can promote soil health whilst reducing environmental impact. …”
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The role of soybean production as an underlying driver of deforestation in the South American Chaco by Fehlenberg, Verena, Baumann, Matthias, Gasparri, Néstor Ignacio, Piquer Rodriguez, María, Gavier Pizarro, Gregorio Ignacio, Kuemmerle, Tobias

“…However, our models also suggested Argentine soybean cultivation may indirectly be linked to deforestation in the Bolivian and Paraguayan Chaco. …”
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Agriculture in Argentina at the start of the millenium: successes and challenges by Reca, Lucio G., Parellada, G. H.

“…It includes a brief historical analysis that illustrates the levels of development reached by the Argentine agriculture in the Thirties, its subsequent decline and the unfolding and origin of the changes in productivity that have taken place lately. …”
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Detection by multiplex PCR of Mycoplasma species associated with dairy cattle in Argentina = Detección por PCR multiplex de especies de Mycoplasma asociadas a ganado lechero en Arg... by Neder, Veronica Elizabeth, Amadio, Ariel, Calvinho, Luis Fernando

“…There is scarce information about the frequency and epidemiological and clinical features associated with the presence of Mycoplasma spp. in Argentine dairy herds. The objectives of this study were to develop a multiplex PCR for identifying M. bovis and M. canadense and to describe the frequency of Mycoplasma spp. isolated from clinical samples submitted to a diagnostic laboratory. …”
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Estrategias tecnológicas innovadoras para incrementar el rendimiento durante la elaboración de quesos blandos by Audero, Gabriela Maria, Billoud, Ariana, Karlen, Joselina, Cambursano, Patricia, Guanchiale, Cesar, Costabel, Luciana Maria

“…The increase in protein content in the production milk, in addition to the impact on the cheese yield, allows obtaining a product with a differential nutritional value, due to the protein increase that it will have in its chemical composition. In the case of Argentine cheeses, this technology has been tested for soft cheeses, with little scientific information on the effect generated in the quality of the cheeses produced.…”
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