Resultados de búsqueda - "Argentine"

  1. Foraging behavior of Argentine Criollo and Angus cows grazing semi-desert rangelands in the Arid Gran Chaco region of Argentina por Herrera Conegliano, Oscar Ariel, Blanco, Lisandro Javier, Utsumi, Santiago A., Cibils, Andrés Francisco, Cendoya, Maria Gabriela, Jaimes, Florencia, Moltoni, Andres Fernando, Ricci, Patricia

    Publicado 2022
    “…We monitored grazing behavior and habitat selection of Argentine Criollo (AC), South American heritage cattle breed, and Angus (AA) cows during summer and winter of 2016 (wetter year) and 2017 (drier year) at a site in La Rioja, Argentina. …”
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  2. Woody cover and pasture within the surrounding matrix drive puma (Puma concolor) occupancy in agroecosystems of the Argentine Dry Chaco por Nanni, Ana Sofía, Regolin, André Luis, Fernandez, Pedro David, Giordano, Anthony J., Martello, Felipe, Bailey, Larissa Lynn, Lucherini, Mauro

    Publicado 2025
    “…We explored the influence of landscape structure, native prey availability, and local anthropogenic proxies on puma occupancy in Argentine Dry Chaco agroecosystems through a single-season occupancy framework based on camera-trap surveys. …”
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  3. Influence of alternating air injection on the color and “alambrado” of natural black olives cv. Arauco, as compared with the traditional Argentine method por Juarez, Julio Ariel, Denoya, Gabriela Inés, Polenta, Gustavo Alberto

    Publicado 2018
    “…Arauco were processed under different conditions to evaluate the effects of alternating air injection (AI) on the color of olives and on spoilage known as “alambrado”, using a system based on the one patented by the “Instituto de la Grasa” (Sevilla, Spain), as compared with the traditional Argentine processing method, which consists of drying the olives in natural air (“extendido”) for 24 hours at 7, 14 and 21 days of fermentation. …”
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  4. Comparison of adaptative strategies to climate variability in rural areas of Argentine Chaco and US Southern Plains during the last century por Ricard, Maria Florencia, Viglizzo, Ernesto Francisco, Podestá, Guillermo Pablo

    Publicado 2018
    “…That substitution of adaptative strategies begun during the 1940 decade in the US Southern Plains, and around 30 years later in the Argentine Chaco. The adoption of technologies and agronomic practices explained the sensitivity decay of the cultivated area to the climatic variability during the second stage. …”
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  5. Preliminary study on parasitism of aphids (Hemiptera: Aphididae) in relation to characteristics of alfalfa fields (Medicago sativa L.) in the Argentine Pampas por Zumoffen, Leticia, Salto, Cesar Eduardo, Salvo, Silvia Adriana

    Publicado 2019
    “…Alfalfa is a perennial crop and is one of the most relevant forage resources for cattle in the Argentine Pampas, with aphids (Hemiptera Aphididae), one of the main pest insects in alfalfa, being frequently attacked by a rich fauna of aphidiinae parasitoids (Hymenoptera: Braconidae). …”
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  6. Earliness per se variation in Argentine bread wheat varieties and mapping of QTLs in a recombinant inbred line population por Lombardo, Lucio, Ghione, Celina Elena, Nisi, María Mercedes, Tranquilli, Gabriela, Helguera, Marcelo

    Publicado 2019
    “…The variation observed in flowering time, which was measured under satisfied vernalization and photoperiod demands and assignment of chromosomic regions by QTL analysis, constitutes the first genetic dissection of EPS control in Argentine wheat adapted materials, providing valuable information for regional adaptation in breeding programs. …”
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  7. Assessing the sustainability of alternative production systems in Argentine Pampas applying a discrete muti-criteria decision-aid method por Bitar, María Victoria, Cabrini, Silvina María

    Publicado 2020
    “…In recent decades the rural landscape of the Argentine Pampas has undergone a process of simplification due to the increase of land allocated to annual crops, replacing pastures and grasslands, with a strong increase in soybean area. …”
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  8. Long-term impact of no tillage in two intensified crop rotations on different soil organic matter fractions in Argentine Rolling Pampa por Irizar, Alicia Beatriz, Andriulo, Adrian Enrique, Mary, Bruno

    Publicado 2017
    “…It is expected that the agricultural intensification occurred in recent decades in the Argentine Rolling Pampa significantly alters the SOM reserves. …”
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  9. Projection of soil organic carbon reserves in the Argentine Rolling Pampa under different agronomic scenarios.... por Irizar, Alicia Beatriz, Milesi Delaye, Luis Antonio, Andriulo, Adrian Enrique

    Publicado 2017
    “…The soil organic carbon (SOC) of the Argiudolls of the Argentine Rolling Pampa evolves rapidly. Currently, the soils richest in SOC are cultivated with intensified crop sequences (e.g. maize-double cropped wheat/soybean, MWS) under no tillage (NT) and the poorest ones with soybean monoculture (S) under NT. …”
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