Search Results - "Argentine"

  1. Andean mutual breeding, multifunctional services and pastoral strategies against drought in the Argentine Puna Grasslands by Quiroga Mendiola, Mariana, Saravia, Anahi, Longoni, Andres

    Published 2025
    “…On the contrary, in Argentina, the shepherds that live in areas not suitable for agriculture, located in the vast national area representing the Argentine arid diagonal, are considered responsible for so-called anthropic phenomena of desertification (Quiroga Mendiola, 2013). …”
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  2. Ethyl methanesulfonate-induced mutagenesis generates genetic and morphological variations in an elite Argentine sugarcane genotype by Di Pauli, Valentina, Fontana, Paola Daniela, Lewi, Dalia Marcela, Felipe, Arturo, Erazzu, Luis Ernesto

    Published 2025
    “…An in vitro mutagenesis protocol, using the chemical mutagen ethyl methanesulfonate (EMS) in an elite Argentine sugarcane cultivar, was developed. The resulting genetic variability was assessed in the field in plant and first ratoon crops. …”
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  3. Influence of agricultural practices on nitrogen-cycling microbial communities and their interaction with mycorrhizae in Argentine Puna soils by Hernandez Guijarro, Keren, Covacevich, Fernanda, Caruso, Graciela, Castro, Dario Carlos, Feingold, Sergio Enrique

    Published 2025
    “…Agriculture in the Argentine Puna faces significant challenges due to adverse climatic conditions and poor sandy soils prone to erosion and nutrient loss, particularly nitrogen (N), which is essential for plant growth. …”
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  4. Factors affecting farmers’ decision to convert to organic farming : a case study in Argentine Pampas by Elustondo, Luciana, Cabrini, Silvina María

    Published 2020
    “…This paper aims to identify the factors affecting the decision of producers to convert to organic agriculture and describe the main strengths and limitations of extensive organic agriculture in Argentine main agricultural region, through the case study of the group of organic farmers Pampa Orgánica Norte.…”
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  5. Fatal stagger poisoning by consumption of Festuca argentina (Speg.) Parodi in goats from Argentine Patagonia by Martinez, Agustin, Cook, Daniel, Lee, Stephen T., Sola, Diego, Bain, Luciana, Borrelli, Laura Beatriz, Acín, Cristina, Gardner, Dale R., Robles, Carlos Alejandro

    Published 2020
    “…The present study describes the spontaneous and experimental poisoning of goats by Festuca argentina in Argentine Patagonia. In April 2017, eight seven-month-old Creole male goats were accidentally introduced into a paddock that contained F. argentina. …”
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  6. Widespread and major losses in multiple ecosystem services as a result of agricultural expansion in the Argentine Chaco by Barral, Maria Paula, Villarino, Sebastian, Levers, Christian, Baumann, Mathias, Kuemmerle, Tobias, Mastrangelo, Matías Enrique

    Published 2020
    “…Our results highlight that land‐use changes since 1985 have led to widespread and drastic declines in ecosystem functions and services across the Argentine Chaco. Mean losses of ecosystem services ranged between 6% and 10% for flood regulation, climate regulation and agricultural suitability. …”
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  7. Wood anatomy, fire wounds and dendrochronological potential of Prosopis pugionata Burkart (Fabaceae) in arid Argentine Chaco by Bravo, Sandra, Bogino, Stella Marys, Leiva, Marta, Lepiscopo, Martín, Cendoya, María Alicia, Kunst, Carlos Roberto, Biurrun, Fernando Noe

    Published 2022
    “…The study area is located in the arid Argentine Chaco region. Seventeen individuals, varying from 15 to 65 years of age, were randomly sampled and bole disks were taken at 0.3, 1.3 and 2.3 m high. …”
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  8. Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation by Isla, María Inés, Dantur, Yanina, Salas, Ana Lilia, Danert, Fátima Carolina, Zampini, Iris Catiana, Arias, Myriam, Ordóñez, Roxana Mabel, Maldonado, Luis Maria, Bedascarrasbure, Enrique Luciano, Nieva Moreno, María Inés

    Published 2022
    “…The effect of seasonality on Argentine propolis collected during one year on its phenolic and flavonoid content and on the growth of Gram-positive and Gram-negative antibiotic resistant bacteria and Candida species was evaluated. …”
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