Search Results - "Antocianinas"

Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines by Bonada, Marcos, Jeffery, David William, Petrie, Paul R., Moran, Martin, Sadras, Victor Oscar

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Efecto de cultivos antecesores y abonos verdes sobre los rendimientos, contenido de nutrientes, antocianinas, fenoles, capacidad antioxidante y parámetros edáficos en batata orgáni... by Gonzalez, Joaquin, Marti, Hector Ruben, Corbino, Graciela Beatriz, Sanchez, Gerardo, Andriulo, Adrian Enrique

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Elaboración de alimento extruido empleando harina de papa morada (Solanum tuberosum l. var. Vitelotte) y concentrado de aguaymanto (Physalis peruviana L.) con características antio... by Bravo Romaina, Joana Milagros

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Aptitud combinatoria general y específica del contenido de antocianina en maíz morado (Zea mays L.) by Narro León, Teodoro Patricio

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Análisis de caracteres relacionados con el color de la raíz engrosada en un cruzamiento de dos clones de Ipomoea batatas L. (Lam.) by Arizio, Carla Marcela, Manifesto, Maria Marcela, Marti, Hector Ruben

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Marcadores funcionales relacionados con la síntesis de pigmentos y su localización en un mapa de ligamiento en Ipomoea batatas L. Lam by Arizio, Carla Marcela

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Concentrations of condensed tannins and anthocyanins in common bean seed coats by Díaz, A.M., Caldas, GV, Blair, Matthew W.

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Genetic and environmental factors influencing garlic anthocyanin pigmentation: a review = Factores genéticos y ambientales que influencian la pigmentación con antocianinas en ajo:... by Cavagnaro, Pablo, Burba, Jose Luis

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Comportamiento de Vitis vinifera L. cv. Merlot bajo tres sistemas de instalación de malla antigranizo by Nahuel, Cesar Gabriel, Castro, Pablo, Nahuel, Edgardo Daniel, Carbajal Ramos, Irene, Perez Peña, Jorge Esteban

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Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy by Seth, Romit, Fiecke, Chelsey, Guoying, Ma, Perkins-Veazie, Penelope, Cavagnaro, Pablo, Ferruzzi, Mario G., Iorizzo, Massimo

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Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine by Bonada, Marcos, Catania, Anibal Alejandro, Gambetta, Joanna M., Petrie, Paul R.

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Determinación de polifenoles totales, antocianinas y capacidad antioxidante del ungurahui (Oenocarpus Bataua Mart.), sinamillo (Oenocarpus Mapora H. Karst.) y huasai (Euterpe Olera... by Quiñones Ruiz, Cristina Elena

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Inducción de la biosíntesis local de antocianinas en frutos de Myrciaria dubia mediante lesiones mecánicas by Motta Santillán, Daniel Edgar, Torrejón Dávila, Hernán Pierr, Tello Ruíz, Ligia Beatriz, Marapara del Aguila, Jorge Luis, Cobos Ruiz, Marianela, Imán Correa, Sixto Alfredo, Castro Gómez, Juan Carlos

Subjects: “…Biosíntesis de antocianinas…”
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Cultivares de maíz morado de alto rendimiento y contenido de antocianinas en la región Cajamarca, Perú by Rabanal Atalaya, Melissa, Medina Hoyos, Alicia Elizabeth

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Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines : anthocyanin composition, chromatic and sensory properties by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia

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Color, evaluación sensorial, fenoles totales, antocianinas, del chocolate oscuro, con leche, con aguaymanto, gongapa con diferentes tamaños de partículas by Joseferik, Calderon Pino

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Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation by Valerga, Lucia, Gonzalez, Roxana Elizabeth, Perez, María Belén, Concellón, Analía, Cavagnaro, Pablo

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Timing of nitrogen fertilization influences color and anthocyanin content of apple (Malus domestica Borkh. cv ‘Royal Gala’) fruits by De Angelis, Veronica, Sanchez, Enrique Eduardo, Tognetti, Jorge Alberto

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Hot water treatments performed in the base of the floral stem reduce postharvest senescence of cutting lily = Os tratamentos com água quente realizados na base do caule floral redu... by Mantilla Alarcon, Alfredo Gunther, Mascarini, Libertad, Chludil, Hugo Daniel, Martínez, Gustavo Adolfo

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Evaluación poscosecha de variedades de ciruelas para uso en la industria de los alimentos by Corbino, Graciela Beatriz, Valentini, Gabriel Hugo, Murano, Mariana, Dománico, Ricardo

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