Search Results - "Antocianina"

Refine Results
  1. Cover Image

    Tamizaje fotoquímico, polifenoles totales, antocianinas y capacidad antioxidante, del hongo comestible (Auricularia aurícula) by Cardenas Sandoval, William

    Published 2018
    Subjects: “…antocianinas…”
    Get full text
    info:eu-repo/semantics/bachelorThesis
  2. Cover Image

    Review: critical appraisal of methods to investigate the effect of temperature on grapevine berry composition by Bonada, Marcos, Sadras, Victor Oscar

    Published 2019
    Subjects: “…Antocianinas…”
    Get full text
    Get full text
    Get full text
    info:ar-repo/semantics/artículo
  3. Cover Image

    Compuestos bioactivos y capacidad antioxidante de la cáscarilla de granos de cacao (Theobroma cacao L.) tostado y elaboración de un filtrante by Tolentino Lavado, Maruja

    Published 2018
    Subjects: “…antocianinas…”
    Get full text
    info:eu-repo/semantics/bachelorThesis
  4. Cover Image

    Polifenoles totales, antocianinas y capacidad antioxidante (DPPH y peroxilo) en granos de cacao (Theobroma cacao L.) comercial de Tingo María y Tocache. by Condezo Crespo, Olivia Jakelin

    Published 2016
    Subjects: “…Antocianinas…”
    Get full text
    info:eu-repo/semantics/bachelorThesis
  5. Cover Image

    Adaptability, Yield Stability, and Agronomic Performance of Improved Purple Corn (Zea mays L.) Hybrids Across Diverse Agro-Ecological Zones in Peru by Garcia Pando, Gilberto Arquimides, Montero Bances, Fernando, Torres Limascca, Maria Elena, Alvarez Contreras, Selwyn Omar, Vasquez Damiano, Wildo, Villantoy Palomino, Abraham, Ruiz, Yoel, Escobal Valencia, Fernando, Cántaro Segura, Hector Baroni, Paitamala Campos, Omar, Matsusaka Quiliano, Daniel Claudio

    Published 2026
    Subjects: “…Zea mays; Genotipo; Genotypes; Adaptabilidad; Adaptability; Zona agroecológica; Agroecological zones; Antocianina; Anthocyanins; Ensayo de variedades; Variety trials; Mejoramiento genético; Genetic improvement…”
    Get full text
    Get full text
    info:eu-repo/semantics/article
  6. Cover Image

    Contenido de antocianinas en coronta y brácteas de seis cultivares de maíz morado (Zea mays L.) del Perú by Vásquez Arce, Víctor, Piña Díaz, Peter Chris, Medina Hoyos, Alicia Elizabeth, Cabrera Hoyos, Héctor Antonio, Seminario Cunya, Alejandro, Jiménez Díaz, Luis A., Seminario Cunya, Juan F.

    Published 2021
    Subjects: “…Antocianinas…”
    Get full text
    Get full text
    info:eu-repo/semantics/article
  7. Cover Image

    Relationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine Clones by Muñoz, Claudio Javier, Gomez Talquenca, Gonzalo, Chialva, Constanza Soledad, Ibáñez, Javier, Martínez-Zapater, José M., Peña Neira, Alvaro, Lijavetzky, Diego

    Published 2018
    Subjects: “…Antocianinas…”
    Get full text
    Get full text
    Get full text
    info:ar-repo/semantics/artículo
  8. Cover Image

    Expression and mapping of anthocyanin biosynthesis genes in carrot by Yildiz, Mehtap, Willis, David K., Cavagnaro, Pablo, Iorizzo, Massimo, Abak, Kazim, Simon, Philipp W.

    Published 2018
    Subjects: “…Antocianinas…”
    Get full text
    Get full text
    Get full text
    info:ar-repo/semantics/artículo
  9. Cover Image

    Construction of a low-density linkage map of Theobroma cacao using random amplified polymorphic DNA markers and an anthocyanin biosynthetic locus by Osei, J.K, Furtek, D.B, Goodin, M, Rodríguez, H, Morera, J, Lastra, R, Fritz, P.J

    Published 2020
    Subjects: “…ANTOCIANINAS…”
    Get full text
    Artículo
  10. Cover Image

    Efecto de la altitud sobre el proceso de fermentación by Cubero, E, Enríquez, G, Hernández, A, Rodríguez, T

    Published 2020
    Subjects: “…ANTOCIANINAS…”
    Get full text
    Artículo
  11. Cover Image

    Evaluación de polifenoles totales, antocianinas, capacidad antioxidante y sensorial en chocolate “Bitter” con “nibs” fermentados y no fermentados by Delgado Vásquez, Jessica Danae

    Published 2018
    Subjects: “…antocianinas…”
    Get full text
    info:eu-repo/semantics/bachelorThesis
  12. Cover Image

    Genetic and Transcription Profile Analysis of Tissue-Specific Anthocyanin Pigmentation in Carrot Root Phloem by Bannoud, Florencia, Carvajal, Sofía, Ellison, Shelby L., Senalik, Douglas A., Gomez Talquenca, Gonzalo, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

    Published 2022
    Subjects: “…Antocianinas…”
    Get full text
    Get full text
    Get full text
    info:ar-repo/semantics/artículo
  13. Cover Image

    Functional characterization of DcMYB11, an R2R3 MYB associated with the purple pigmentation of carrot petiole by D’Amelia, Vincenzo, Curaba, Julien, Abid, Muhammad Ali, Esposito, Salvatore, Cavagnaro, Pablo, Carputo, Domenico, Iorizzo, Massimo

    Published 2023
    Subjects: “…Antocianinas…”
    Get full text
    Get full text
    Get full text
    info:ar-repo/semantics/artículo
  14. Cover Image

    Effect of leaf to fruit ratio on grape and wine composition in a minimally pruned vineyard = Efecto de la relación hoja fruto sobre la calidad de uvas y vino en un viñedo en poda m... by Pacheco, Daniela, Battistella, Maximiliano, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro

    Published 2025
    Subjects: “…Antocianinas…”
    Get full text
    info:ar-repo/semantics/documento de conferencia
  15. Cover Image

    Pretreatments Effect in Drying Behaviour and Colour of Mature and Immature ‘Napolitana’ Sweet Cherries by Pirone, Beatriz N., De Michelis, Antonio, Salvatori, Daniela Marisol

    Published 2018
    Subjects: “…Antocianinas…”
    Get full text
    Get full text
    Get full text
    info:ar-repo/semantics/artículo
  16. Cover Image

    Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.) by Bannoud, Florencia, Ellison, Shelby L., Paolinelli, Marcos, Horejsi, Thomas, Senalik, Douglas A., Fanzone, Martín Leandro, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

    Published 2019
    Subjects: “…Antocianinas…”
    Get full text
    Get full text
    Get full text
    info:ar-repo/semantics/artículo
  17. Cover Image

    Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves by Gutha, Linga R., Casassa, Luis Federico, Harbertson, James F., Naidu, Rayapati A.

    Published 2020
    Subjects: “…Antocianinas…”
    Get full text
    Get full text
    Get full text
    info:ar-repo/semantics/artículo
  18. Cover Image

    Relación entre la coloración de la piel y la calidad interna de naranjas ‘Sanguinelli’. Estudios físico-químicos y sensoriales by Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

    Published 2020
    Subjects: “…Antocianinas…”
    Get full text
    Get full text
    contributionToPeriodical
  19. Cover Image

    Calidad del cacao en cuatro zonas cacaoteras de Costa Rica by Cubero, E, Enríquez, G, Hernández, A, Rodríguez, T

    Published 2020
    Subjects: “…ANTOCIANINAS…”
    Get full text
    Artículo
  20. Cover Image

    Determinación del contenido de polifenoles totales, antocianinas y capacidad antioxidante en alimentos preparados con licor y polvo de cacao. by Casique Rojas, Carlos

    Published 2016
    Subjects: “…Antocianinas…”
    Get full text
    info:eu-repo/semantics/bachelorThesis

Search Tools: