Resultados de búsqueda - "Antioxidants"

Antioxidant potential of extracts from peels and stems of yellow-fleshed and white cassava varieties por Ekeledo, E., Latif, S., Abass, A., Müller, J.

Materias: “…antioxidants…”
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Improving potato drought tolerance through the induction of long-term water stress memory por Ramírez, D., Rolando, J.L., Yactayo, W., Monneveux, P., Quiróz, R.

Materias: “…antioxidants…”
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Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system por Kubow, S., Iskandar, M.M., Sabally, K., Azadi, B., Ekbatan, S.S., Kumarathasan, P., Das, D.D., Prakash, S., Burgos, G., Felde, T. zum

Materias: “…antioxidants…”
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A comprehensive review of wheat phytochemicals: From farm to fork and beyond por Wenfei Tian, Yi Zheng, Weiqun Wang, Donghai Wang, Tilley, Michael, Guorong Zhang, He Zhonghu, Yonghui Li

Materias: “…antioxidants…”
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Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones por Mondal, S., Burgert, S., Asch, J., Rahaman, E.H.M.S., Asch, F.

Materias: “…antioxidants…”
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Factors influencing Agrobacterium-mediated genetic transformation efficiency in bread wheat (Triticum aestivum L.) por Thiyagarajan, Karthikeyan, Noguera, Luis Miguel, Pacheco, Mario, Govindan, Velu, Vikram, Prashant

Materias: “…antioxidants…”
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Transcriptome analysis provides new insights into the response of canine intestinal epithelial cells treated by sulforaphane: a natural product of cruciferous origin por Kaiqi Li, Jin Yan, Shiqi Wang, Chuyang Zhu, Qi Zhu, Sichen Lu, Ping Hu, Dessie, Tadelle, In Ho Kim, Ahmed, A.A., Hao-Yu Liu, Ennab, W., Demin Cai

Materias: “…antioxidants…”
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Comparison of adaptability to flash flood between rice cultivars differing in flash flood tolerance por Kawano, Naoyoshi, Ella, Evangelina, Ito, Osamu, Yamauchi, Yasuo, Tanaka, Kiyoshi

Materias: “…antioxidants…”
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Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro por Irondi, E.A., Adegoke, B.M., Effion, E.S., Oyewo, S.O., Alamu, Emmanuel Oladeji, Boligon, A.A.

Materias: “…antioxidants…”
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The dual effect of selenium application in reducing Fusarium wilt disease incidence in banana and producing se-enriched fruits por Liu, Lina, Wang, Chengye, Yin, Kesuo, Ni, Ming, Ding, Yue, Li, Chengyun, Zheng, Sijun

Materias: “…antioxidants…”
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Date palm diverts organic solutes for root osmotic adjustment and protects leaves from oxidative damage in early drought acclimation por Franzisky, Bastian L, Mueller, Heike M, Du, Baoguo, Lux, Thomas, White, Philip J, Carpentier, Sebastien Christian, Winkler, Jana Barbro, Schnitzler, Joerg-Peter, Kudla, Jörg, Kangasjärvi, Jaakko, Reichelt, Michael, Mithöfer, Axel, Mayer, Klaus F X, Rennenberg, Heinz, Ache, Peter, Hedrich, Rainer, Messerer, Maxim, Geilfus, Christoph-Martin

Materias: “…antioxidants…”
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Enhancing regeneration in white yam (Dioscorea rotundata) through friable embryogenic callus por Syombua, E.D., Tripathi, J.N., Tripathi, L.

Materias: “…antioxidants…”
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Healthier vegetables through temperature stress? : a review of Brassica oleracea por Enocksson, Anna

Materias: “…antioxidants…”

Accumulation of wheat phenolic acids under different nitrogen rates and growing environments por Wenfei Tian, Fengju Wang, Kaijie Xu, Zhaoxing Zhang, Yan, Junliang, Jun Yan, Yubing Tian, Jindong Liu, Yan Zhang, Yong Zhang, He Zhonghu

Materias: “…antioxidants…”
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A moderate increase in dietary zinc reduces DNA strand breaks in leukocytes and alters plasma proteins without changing plasma zinc concentrations por Zyba, Sarah, Shenvi, Swapna, Killilea, David, Holland, Tai, Kim, Elijah, Moy, Adrian, Sutherland, Barbara, Gildengorin, Virginia, Shigenaga, Mark, King, Janet C.

Materias: “…antioxidants…”
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Seleccion de papas pigmentadas diploides con valor agregado. por Palomino, L., Amoros, W., Burgos, G., Salas, E., Bonierbale, Merideth W., Palomino, J.

Materias: “…antioxidants…”
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Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity por Chirinos, R., Campos, D., Costa, N., Arbizu, C., Pedreschi, Romina, Larondelle, Y.

Materias: “…antioxidants…”
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Molecular characterization of wood ear mushrooms (Auricularia sp) from Kakamega forest in western Kenya por Onyango, B.O., Mbaluto, C.A., Mutuku, C.S., Otieno, D.O.

Materias: “…antioxidants…”
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Effects of simulated human gastrointestinal digestion of two purple-fleshed potato cultivars on anthocyanin composition and cytotoxicity in colonic cancer and non-tumorigenic cells por Kubow, S., Iskandar, M.M., Melgar-Bermudez, E., Sleno, L., Sabally, K., Azadi, B., How, E., Prakash, S., Burgos, G., Felde, T. zum

Materias: “…antioxidants…”
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Carotenoids in raw plant materials: por Jaeger de Carvalho, Lucia Maria, Dellamora Ortiz, Gisela Maria, Viana de Carvalho, José Luiz, Gomes de Oliveira, Alcides Ricardo

Materias: “…antioxidants…”
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