Search Results - "Antioxidants"

New insights into short-term water stress tolerance through transcriptomic and metabolomic analyses on pepper roots by Padilla, Yaiza Gara, Gisbert-Mullor, Ramón, Bueso, Eduardo, Zhang, Leilei, Forment, Javier, Lucini, Luigi, López-Galarza, Salvador, Calatayud, Ángeles

Subjects: “…Antioxidants…”
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Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate by Higuera Coelho, Ricardo Alejandro, Basanta, María Florencia, Rossetti, Luciana, Perez, Carolina Daiana, Rojas, Ana María Luisa, Fissore, Eliana Noemi

Subjects: “…Antioxidants…”
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Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids by Perez, María Belén, Carvajal, Sofía, Beretta, Vanesa, Bannoud, Florencia, Fangio, María Florencia, Berli, Federico Javier, Fontana, Ariel, Salomón, María Victoria, Gonzalez, Roxana Elizabeth, Valerga, Lucia, Altamirano, Jorgelina C., Yildiz, Mehtap, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo

Subjects: “…Antioxidant Properties…”
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Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study by Fernandez, Silvana Paola, Gonzalez, Roxana Elizabeth

Subjects: “…Antioxidant Properties…”
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Wild vs. cultivated strawberries: differential fruit quality traits and antioxidant properties in Fragaria chiloensis and Fragaria × ananassa by Chamorro, Melina Fernanda, Mazzoni, Ariel Omar, Lescano, Maria Natalia, Fernandez, Anahí, Reiner, Gabriela, Langenheim, Mariana Elsa, Mattera, Maria Gabriela, Robredo, Nicolás, Garibaldi, Lucas, Quintero, Carolina

Subjects: “…Antioxidant Properties…”
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From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics by Lingua, Mariana Soledad, Sabatino, María Eugenia, Cuatrin, Alejandra, Salvucci, Emiliano, Blajman, Jesica, Boye Bosch, Roxana Beatriz, Wunderlin, Daniel Alberto, Baroni, María Verónica

Subjects: “…Antioxidant Properties…”
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Physiological effects of pruning in rose plants cv. Grand Gala by Calatayud, Ángeles, Roca, Dolors, Gorbe, Elisa, Martínez, Pedro F.

Subjects: “…ANTIOXIDANT SYSTEMS…”
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Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots by Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

Subjects: “…Antioxidant Activity…”
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Flooding Impairs Fe Uptake and Distribution in Citrus Due to the Strong Down-Regulation of Genes Involved in Strategy I Responses to Fe Deficiency in Roots by Martínez-Cuenca, Mary-Rus, Quinones, Ana, Primo-Millo, Eduardo, Forner-Giner, María A.

Subjects: “…ANTIOXIDANT DEFENSE…”
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Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces by Gorbe, Elisa, Morard, Miguel, Rausell-Moreno, Armand, Calatayud, Ángeles, Penella, Consuelo

Subjects: “…Antioxidant activity…”
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The role of endogenous antioxidants in scald development of 'Beurré D'Anjou' pears under different storage systems by Calvo, Gabriela, Candan, Ana Paula, Recasens Guinjuan, Inmaculada, Larrigaudière, Christian

Subjects: “…Antioxidants…”
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Efecto de la irradiación gamma sobre la calidad en arándanos frescos (variedad Emerald) by Rodriguez Racca, Anabel, Bejarano, Melany, Godoy, Maria Fernanda, Lires, Carla, Pannunzio, Alejandro, Vaudagna, Sergio Ramon

Subjects: “…Antioxidant Properties…”
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Relación entre el THCA y la capacidad antioxidante total con la arquitectura de Cannabis sativa L. = Relationship between THCA and total antioxidant capacity with the architecture... by Marcozzi, Clarisa, Muñoz, Soledad, Corbino, Graciela Beatriz

Subjects: “…Total Antioxidant Activity…”
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Physiological response of "Larry Ann" plums to cold storage and 1-MCP treatment by Larrigaudière, Christian, Candan, Ana Paula, Ubach, Dolors, Graell, Jordi

Subjects: “…Antioxidant Enzymes…”
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Bioactivos naturales en mermeladas de ciruelas by Reich, Gustavo, Murano, Mariana, González, Julieta, Pettinari, Víctor, Barbagallo, Gustavo, Cirio, Mercedes, Villarreal, Marcela, Kneetemann, Estela, Valentini, Gabriel Hugo, Corbino, Graciela Beatriz, Dománico, Ricardo

Subjects: “…Antioxidant Activity…”
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Efecto de las condiciones de deshidración sobre el contenido de polifenoles y la actividad antioxidante de petalos de rosas by Baibuch, Sabrina, Gabilondo, Julieta, Campos, Carmen, Malec, Laura

Subjects: “…Antioxidant Activity…”
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Involvement of the Redox System in Chilling Injury and Its Alleviation by 1-Methylcyclopropene in 'Rojo Brillante' Persimmon by Novillo, Pedro, Salvador, Alejandra, Navarro, Pilar, Besada, Cristina

Subjects: “…ANTIOXIDANT ENZYMES…”
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Mulinum spinosum root extract, rich in antioxidant compounds, mitigates harmful effects in mice with diet-induced metabolic syndrome by Berruezo, Silvia, Ferreyra, Susana, Fontana, Ariel, Paola, Matilde de, Perez, María Belén, Scapini, Celina, Cremer, Cecilia, Castro, Claudia

Subjects: “…Antioxidant Properties…”
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Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes by Pazos, Juliana, Zema, Paula, Corbino, Graciela Beatriz, Gabilondo, Julieta, Borioni, Rodrigo Hector Ezequ, Malec, Laura

Subjects: “…Antioxidant Capacity…”
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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon by Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Antioxidant edible coatings…”
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