Search Results - "Antioxidante"

La papa como alimento funcional.

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Calidad sensorial, fenoles totales, capacidad antioxidante, y composición mineral en el Coffea arabica (café) adulterado con Oryza sativa L. (arroz blanco) by Poma Julca, Víctor Adrián

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Caracterización fitoquímica, fenoles totales y capacidad antioxidante en extractos de sacha jergón (Dracontium loretense krause), hojas de caimito (Pouteria caimito) e ishanga (Lap... by Moreno Castillo, Peleg Natan

Subjects: “…Antioxidantes naturales…”
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Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina by Insani, Ester Marina, Eyherabide, A., Grigioni, Gabriela Maria, Sancho, Ana Maria, Pensel, Norma Ana, Descalzo, Adriana Maria

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Drought induces distinct growth response, protection, and recovery mechanisms in the maize leaf growth zone by Avramova, Viktoriya, AbdElgawad, Hamada, Zhang, Zhengfeng, Fotschki, Bartosz, Casadevall, Romina, Vergauwen, Lucia, Knapen, Dries, Taleisnik, Edith, Guisez, Yves, Asard, Han, Beemster, Gerrit T.S.

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Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation by Valerga, Lucia, Gonzalez, Roxana Elizabeth, Perez, María Belén, Concellón, Analía, Cavagnaro, Pablo

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Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox... by Bottegal, Diego Nicolas, Lobón Ascaso, Sandra, Serrano-Pérez, Beatriz, Martín-Alonso, María José, Latorre, María Ángeles, Álvarez-Rodríguez, Javier

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Oxidative status of a yogurt-like fermented maize product containing phytosterols by Descalzo, Adriana Maria, Rizzo, Sergio Anibal, Servent, Adrien, Rossetti, Luciana, Lebrun, Marc, Perez, Carolina Daiana, Boulanger, Renaud, Mestres, Christian, Pallet, Dominique, Dhuique-Mayer, Claudie

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Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour by Cattaneo, Florencia, Sayago, Jorge Esteban, Alberto, María Rosa, Zampini, Iris Catiana, Ordóñez, Roxana Mabel, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Isla, María Inés

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Antioxidant effect of lemon balm (Melissa officinalis) and mate tea (Ilex paraguensys) on quality, lipid peroxidation and DNA oxidation of cryopreserved boar epididymal spermatozoa by Luño, Victoria, Gil, María Lydia, Olaciregui, Maite, Jerez, Rodrigo A., De Blas, José Ignacio, Hozbor, Federico Andres

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Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening by Bodoira, Romina Mariana, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Taticchi, Agnese, Servili, Maurizio, Maestri, Damian

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Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo by Martinez, Fernanda Gabriela, Ambrosi, Vanina, Szerman, Natalia

Subjects: “…Propiedades Antioxidantes…”
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Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation by Ruiz, Silvana Cecilia, Martínez, Sandra, González Mohino, Alberto, Estévez, Mario, Morcuende, David

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Determinación de compuestos fenólicos y carotenoides con actividad antioxidante en especies herbáceas nativas de interés agronómico en Corrientes by Taiariol, Dario, Leiva, Nelson Jose, Gochez, Alberto Martin, Morisigue, Daniel Enrique

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Control de escaldadura superficial en peras: situación actual y perspectivas by Calvo, Gabriela

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Estudio de la cinética de degradación de compuestos fenólicos y antioxidantes en el deshidratado de ciruelas tipo D’Agen en San Rafael (Mendoza) by Urfalino, Delia Paola

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Variación de ácidos fenólicos en dos cultivares de batata durante el almacenamiento by Gabilondo, Julieta, Corbino, Graciela Beatriz, Chludil, Hugo Daniel, Malec, Laura

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Valorización de subproductos de la industria bovina mediante la obtención de hidrolizados proteicos para su uso como aditivo alimentario con poder antioxidante by Martinez, Fernanda Gabriela, Szerman, Natalia, Ambrosi, Vanina

Subjects: “…Antioxidantes Naturales…”
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Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce by Fasciglione, Gabriela, Goñi, Maria Gabriela, Yommi, Alejandra Karina, Perez Bravo, Jonas, Ortueta, R., Scampini, A., Buffa, L., Andreu, Adriana, Creus, Cecilia

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Chemical composition and antioxidant activity of ‘Nufar’ basil (Ocimum basilicum L.) essential oil from three municipalities of Tolima, Colombia by López Hernández, Martha, Criollo Nunez, Jenifer, Beltran, Jose Isidro, Sandoval Aldana, Angélica

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