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    <title>Resultados para "Antioxidant properties"</title>
    <description>Mostrando 1 - 24 Resultados de 24</description>
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    <item>
      <title>Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes</title>
      <pubDate>Sun, 01 Jan 2023 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace129760</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace129760</guid>
      <author>Kareem, B.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Kareem, B.</dc:creator>
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    <item>
      <title>Exploiting Indian landraces to develop biofortified grain sorghum with high protein and minerals</title>
      <pubDate>Sun, 01 Jan 2023 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace132054</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace132054</guid>
      <author>Venkata, Nagesh Kumar Mallela</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Venkata, Nagesh Kumar Mallela</dc:creator>
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    <item>
      <title>Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes</title>
      <pubDate>Wed, 01 Jan 2020 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171240</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171240</guid>
      <author>Moreira, Lara de Azevedo Sarmet</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Moreira, Lara de Azevedo Sarmet</dc:creator>
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      <title>Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability</title>
      <pubDate>Fri, 01 Jan 2021 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace171340</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace171340</guid>
      <author>Santos, Felipe Nardo dos</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Santos, Felipe Nardo dos</dc:creator>
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      <title>Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize (Zea mays L.) from the Peruvian Andean race Cabanita at different maturity stages</title>
      <pubDate>Sun, 01 Jan 2023 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2134</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2134</guid>
      <author>Gálvez Ranilla, Lena</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Gálvez Ranilla, Lena</dc:creator>
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      <title>Physiological characterization and bioactive compounds of promising accessions of cowpea (Vigna unguiculata L. Walp) in the Peruvian Amazon</title>
      <pubDate>Mon, 01 Jan 2024 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INIA2520</link>
      <guid>https://buscador.una.edu.ni/Record/INIA2520</guid>
      <author>Murga Orrillo, Hipolito</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Murga Orrillo, Hipolito</dc:creator>
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      <title>Mulinum spinosum root extract, rich in antioxidant compounds, mitigates harmful effects in mice with diet-induced metabolic syndrome</title>
      <pubDate>Fri, 01 Jan 2021 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10852</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10852</guid>
      <author>Berruezo, Silvia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Berruezo, Silvia</dc:creator>
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      <title>Could Biostimulants with Plant Active Compounds Improve the Tolerance to Oxidative Stress in Prosopis alba (Griseb.)?</title>
      <pubDate>Sat, 01 Jan 2022 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11505</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11505</guid>
      <author>Santacruz-García, Ana Carolina</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Santacruz-García, Ana Carolina</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Chemical Composition of Argentinean Propolis Collected in Extreme Regions and its Relation with Antimicrobial and Antioxidant Activities</title>
      <pubDate>Sat, 01 Jan 2022 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12357</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12357</guid>
      <author>Vera, Nancy Roxana</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Vera, Nancy Roxana</dc:creator>
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      <title>Perfil de vitaminas liposolubles antioxidantes en la carne de alevines de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes.</title>
      <pubDate>Sat, 01 Jan 2022 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12863</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12863</guid>
      <author>Montenegro, Luciano Federico</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Montenegro, Luciano Federico</dc:creator>
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      <title>Physicochemical transformations of corn-based snacks with underexploited grains addition during storage: multi-analytical assessment</title>
      <pubDate>Sat, 01 Jan 2022 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13742</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13742</guid>
      <author>Rolandelli, Guido</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Rolandelli, Guido</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Crecimiento y respuesta antioxidante de soja sobre suelos sódicos en condiciones de maceta y campo</title>
      <pubDate>Sun, 01 Jan 2023 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14206</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14206</guid>
      <author>Aimetta, Maria Bethania</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Aimetta, Maria Bethania</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation</title>
      <pubDate>Sun, 01 Jan 2023 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14239</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14239</guid>
      <author>Valerga, Lucia</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Valerga, Lucia</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids</title>
      <pubDate>Sun, 01 Jan 2023 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA14662</link>
      <guid>https://buscador.una.edu.ni/Record/INTA14662</guid>
      <author>Perez, María Belén</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Perez, María Belén</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Efecto de la irradiación gamma sobre la calidad en arándanos frescos (variedad Emerald)</title>
      <pubDate>Sun, 01 Jan 2023 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15573</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15573</guid>
      <author>Rodriguez Racca, Anabel</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Rodriguez Racca, Anabel</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Incorporación de hidrolizado de pulmón bovino, como aditivo antioxidante, en hamburguesas de pollo</title>
      <pubDate>Sun, 01 Jan 2023 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA15665</link>
      <guid>https://buscador.una.edu.ni/Record/INTA15665</guid>
      <author>Martinez, Fernanda Gabriela</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Martinez, Fernanda Gabriela</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves</title>
      <pubDate>Mon, 01 Jan 2024 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16818</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16818</guid>
      <author>Hugo, Ayelén A.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Hugo, Ayelén A.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Antioxidant properties of 'algarrobo blanco' (Prosopis alba GRISEB.) extracts and their applications to lamb burgers preservation</title>
      <pubDate>Mon, 01 Jan 2024 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA18181</link>
      <guid>https://buscador.una.edu.ni/Record/INTA18181</guid>
      <author>Ruiz, Silvana Cecilia</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Ruiz, Silvana Cecilia</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Determinación de compuestos fenólicos y carotenoides con actividad antioxidante en especies herbáceas nativas de interés agronómico en Corrientes</title>
      <pubDate>Mon, 01 Jan 2024 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA19215</link>
      <guid>https://buscador.una.edu.ni/Record/INTA19215</guid>
      <author>Taiariol, Dario</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Taiariol, Dario</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Compuestos Bioactivos con Potencial Antioxidante en especies vegetales leñosas nativas de interés agronómico para la provincia de Corrientes</title>
      <pubDate>Mon, 01 Jan 2024 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA19217</link>
      <guid>https://buscador.una.edu.ni/Record/INTA19217</guid>
      <author>Taiariol, Dario</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Taiariol, Dario</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study</title>
      <pubDate>Wed, 01 Jan 2025 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21307</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21307</guid>
      <author>Fernandez, Silvana Paola</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Fernandez, Silvana Paola</dc:creator>
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      <title>Wild vs. cultivated strawberries: differential fruit quality traits and antioxidant properties in Fragaria chiloensis and Fragaria × ananassa</title>
      <pubDate>Wed, 01 Jan 2025 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21826</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21826</guid>
      <author>Chamorro, Melina Fernanda</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Chamorro, Melina Fernanda</dc:creator>
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      <title>From waste to worth: stability, bioaccessibility, and cellular antioxidant activity of microencapsulated red grape pomace phenolics</title>
      <pubDate>Wed, 01 Jan 2025 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22865</link>
      <guid>https://buscador.una.edu.ni/Record/INTA22865</guid>
      <author>Lingua, Mariana Soledad</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Lingua, Mariana Soledad</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Composición mineral y capacidad antioxidante de Mieles (Apis mellifera) del Bosque Chaqueño del Noroeste de Córdoba</title>
      <pubDate>Wed, 01 Jan 2025 21:13:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24688</link>
      <guid>https://buscador.una.edu.ni/Record/INTA24688</guid>
      <author>Aguilar, Roxana</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Aguilar, Roxana</dc:creator>
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