Search Results - "Antioxidant edible coating" :: Servicio de Descubrimiento de la UNA

Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces by Ghidelli, Christian

Published 2020
Subjects: “…Antioxidant edible coating…”

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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon by Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

Published 2021
Subjects: “…Antioxidant edible coatings…”

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